Crock Pot Hoisin Chicken Recipes

CROCK POT HOISIN CHICKEN

This chicken is very good! To cut down the cooking time and add more flavor to the chicken, you might want to season the chicken with salt and pepper and then brown in a skillet for about 6-8 minutes per side before cooking in the crock pot. All ingredients can be adjusted to taste or doubled.

Provided by Kittencalrecipezazz

Categories Chicken

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Crock Pot Hoisin Chicken image

Steps:

Mix all ingredients in a bowl (except the chicken pieces).
Add the chicken to the mixture; coat well.
Put all ingredients in the slow cooker.
Cook for 5-6 hours, or until chicken is tender.
Serve with rice.

Nutrition Facts : Calories 551.7, Fat 31.9, SaturatedFat 9.1, Cholesterol 155.7, Sodium 1512.1, Carbohydrate 22.6, Fiber 0.8, Sugar 4.8, Protein 41.1

Ingredients

3 lbs chicken pieces
1/4-1/3 cup hoisin sauce
1/4 cup plum sauce or 1/4 cup plum chutney
1/4 cup soy sauce
1 piece fresh gingerroot, thinly sliced
1 lime, juice of
3 tablespoons cornstarch
salt and pepper (optional)
1 -2 tablespoon minced fresh garlic, good to add (optional)

CROCK POT HOISIN CHICKEN

Make and share this Crock Pot Hoisin Chicken recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Crock Pot Hoisin Chicken image

Steps:

Place chicken, sliced water chestnuts and chopped scallions in slow cooker.
Mix together hoisin sauce, wine, and five spice powder. Pour over the chicken mixture in the slowcooker.
Cover and cook on low for about 6 hours.
Serve over hot cooked rice or fine noodles.

Ingredients

3 lbs boneless skinless chicken breasts or 3 lbs chicken thighs, cut into 2-inch pieces
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup chopped scallion
8 ounces hoisin sauce
1/4 cup white wine
1/2 teaspoon Chinese five spice powder
hot cooked rice

SLOW-COOKED HOISIN POT ROAST

One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! -Jackie Cole, Dunnellon, Florida

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 10 servings.

Number Of Ingredients 6

Slow-Cooked Hoisin Pot Roast image

Steps:

Place onion in a 5-qt. slow cooker. Cut roast in half. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to slow cooker. Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8-10 hours. If desired, skim fat.

Nutrition Facts : Calories 389 calories, Fat 20g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 37g protein.

Ingredients

1 medium onion, cut into 1-inch pieces
1 boneless beef chuck roast (4 to 5 pounds)
1 tablespoon canola oil
1 cup water
1 cup hoisin sauce
3 medium plums or 6 pitted dried plums (prunes), halved

HOISIN CHICKEN

quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, "To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag."

Provided by chia2160

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Hoisin Chicken image

Steps:

Preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil.
Combine cornstarch and water and add to mixture, stirring.
Cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. Spray a broiler pan with non stick spray, add chicken, broil 5 minutes.
Brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.

Nutrition Facts : Calories 212.7, Fat 3.1, SaturatedFat 0.6, Cholesterol 68.9, Sodium 374.5, Carbohydrate 17.1, Fiber 0.5, Sugar 13, Protein 27.9

Ingredients

1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 teaspoons cornstarch
2 teaspoons water
1 pinch salt
1 pinch garlic powder
1 pinch ground ginger
1 pinch five-spice powder
1 pinch black pepper
4 boneless skinless chicken breasts
cooking spray

CROCK POT HOISIN CHICKEN WINGS

Make and share this Crock Pot Hoisin Chicken Wings recipe from Food.com.

Provided by Chef Divalicious

Categories Chicken

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 6

Crock Pot Hoisin Chicken Wings image

Steps:

I used a 4 qt round crockpot for this dish. It was a perfect size.
Dump chicken into crockpot.
Add the Hoisin sauce, honey, garlic, ginger, and sesame oil.
Cover and cook on low for 7-8 hours, or on high for 4-5.
Stir well to mix flavors.
Cook on high for another 30 minutes.

Nutrition Facts : Calories 673.3, Fat 40.8, SaturatedFat 10.8, Cholesterol 175.8, Sodium 683.9, Carbohydrate 32.6, Fiber 1, Sugar 26.1, Protein 42.9

Ingredients

2 -3 lbs frozen chicken wings
1/2 cup prepared hoisin sauce
1/4 cup honey
4 -5 garlic cloves, smashed and chopped
1 inch fresh ginger, peeled and grated
1 tablespoon sesame oil

WHOLE CHICKEN SLOW COOKER RECIPE

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

Whole Chicken Slow Cooker Recipe image

Steps:

Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

HOISIN-GLAZED CHICKEN THIGHS

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

Provided by debbie

Categories World Cuisine Recipes Asian

Time 30m

Yield 16

Number Of Ingredients 14

Hoisin-Glazed Chicken Thighs image

Steps:

Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g

Ingredients

2 tablespoons Chinese five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons coarse salt
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 teaspoon dry mustard
16 skin-on, bone-in chicken thighs
1 cup hoisin sauce
¼ cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons minced fresh ginger
2 teaspoons minced garlic
1 teaspoon Chinese five-spice powder

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In a medium bowl, whisk together the soy sauce, hoisin sauce, chicken broth, honey (or agave nectar), ginger and chili-garlic sauce.
Place the trimmed chicken thighs in the bottom of a slow cooker. Pour the sauce over the chicken.
Transfer the chicken to a cutting board, let cool slightly, then shred with two forks or your hands.

Crock Pot Hoisin Chicken Recipes

CROCK POT HOISIN CHICKEN

This chicken is very good! To cut down the cooking time and add more flavor to the chicken, you might want to season the chicken with salt and pepper and then brown in a skillet for about 6-8 minutes per side before cooking in the crock pot. All ingredients can be adjusted to taste or doubled.

CROCK POT HOISIN CHICKEN

Make and share this Crock Pot Hoisin Chicken recipe from Food.com.

SLOW-COOKED HOISIN POT ROAST

One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! -Jackie Cole, Dunnellon, Florida

HOISIN CHICKEN

CROCK POT HOISIN CHICKEN WINGS

Make and share this Crock Pot Hoisin Chicken Wings recipe from Food.com.

WHOLE CHICKEN SLOW COOKER RECIPE

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

HOISIN-GLAZED CHICKEN THIGHS

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

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