Hungarian Meatballs With Mushroom Gravy Recipes
MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY
Make and share this Meatballs in Hungarian Sour Cream Gravy recipe from Food.com.
Provided by BETHANY T.
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a dutch oven, cook onion in olive oil until starting to soften.
- Stir in garlic, cook for 30 seconds.
- Add 3 cups water.
- Stir in soup mix,paprika,soup base and Worcestershire sauce.
- Add frozen meatballs.
- Heat on medium high heat until meatballs are heated through. about 15 minutes.
- Stir in parsley, sour cream and mushrooms.
- Mix cornstarch with 1/4 cup water in a small bowl.
- Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
- Remove from heat.
- Serve with mashed potatoes or buttered noodles.
Nutrition Facts : Calories 333, Fat 27.5, SaturatedFat 14.3, Cholesterol 62.2, Sodium 812.9, Carbohydrate 18.8, Fiber 2.2, Sugar 7.4, Protein 5.5
MEATBALLS WITH MUSHROOM GRAVY
We added 2 tablespoons of Ready Mix Gravy to this saucy recipe from Krista Frank of Rhododendron, Oregon. "You can top the meatballs with the gravy or use the gravy as a dipping sauce," suggests Krista.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 10 meatballs. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400° for 18-20 minutes or until no longer pink., Meanwhile, cook noodles according to package directions. In a small saucepan, melt butter. Add gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushrooms. , Drain noodles. Drain meatballs on paper towels if necessary. Serve with noodles and gravy.
Nutrition Facts :
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