Eskimo Cookies Recipes

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ESKIMO COOKIES

Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years.

Provided by Susan Lee

Categories     Dessert

Time 5m

Yield 24 cookies

Number Of Ingredients 7



Eskimo Cookies image

Steps:

  • Let butter soften to room temperature.
  • Add sugar and mix thoroughly.
  • Add water, cocoa, vanilla and oats.
  • Cover and chill for 2-3 hours.
  • Pour powdered sugar in dish.
  • Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
  • Store cookies in fridge.

3/4 cup butter
3/4 cup sugar
1 tablespoon water
3 tablespoons cocoa
2 cups quick-cooking oats
1 1/2 teaspoons vanilla
1/4-1/3 cup powdered sugar

ESKIMO COOKIES

No cooking needed. What could be easier? This is a great recipe to make with your kids or grandkids.

Provided by dojemi

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 7



Eskimo Cookies image

Steps:

  • Beat butter well. Add sugar and mix.
  • Add water, vanilla and cocoa and mix.
  • Add and mix in the oats last.
  • Refrigerate for at least 2 hours or overnight.
  • Shape mixture into 36 (3 dozen) walnut-sized balls and roll in confectioners sugar.
  • Keep cookies refrigerated until ready to serve.

Nutrition Facts : Calories 68.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.5, Carbohydrate 7.4, Fiber 0.6, Sugar 4.2, Protein 0.8

3/4 cup butter (softened)
3/4 cup sugar
1 tablespoon water
1/2 teaspoon vanilla extract
3 tablespoons unsweetened baking cocoa
2 cups quick oats (the finer, the better)
confectioners' sugar (enough to coat balls)

ESKIMO COOKIES

These are delicious no-bake little round ball type cookies.

Provided by Cindy Gormont

Categories     No-Bake Cookies

Yield 18

Number Of Ingredients 7



Eskimo Cookies image

Steps:

  • Soften butter and beat well. Add sugar and mix well. Add cocoa, vanilla and water. Then add oatmeal.
  • Shape into 36 balls and roll in confectioners' sugar. Keep in refrigerator.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 17.1 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 55.3 mg, Sugar 10.6 g

¾ cup butter
¾ cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
1 tablespoon water
2 cups rolled oats
⅓ cup confectioners' sugar for decoration

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