BAKED BEER-BARBECUE WINGS WITH TANGY DIJONNAISE DIPPING SAUCE
Toss crispy baked chicken wings with a beer-spiked barbecue glaze and serve with a Dijon-mayo sauce for dipping.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the mayonnaise, mustard, lemon zest and juice, garlic and 1/2 teaspoon salt. Refrigerate until ready to serve.
- Preheat the oven to 425 degrees F. Generously coat 2 rimmed baking sheets with oil.
- Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the prepared baking sheets, spreading them in a single layer. Bake until very crispy, about 55 minutes.
- Meanwhile, combine the beer, barbecue sauce, brown sugar and hot sauce in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 20 minutes.
- Transfer the baked wings to a clean large bowl and toss them with the beer-barbecue glaze. Serve with the dipping sauce.
SPICY BBQ CHICKEN WINGS
For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a good team of spices. Whether you're tailgating on the frozen tundra or watching the game from the comfort of your couch, these wings will keep you warm from the inside. -Audi Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat., Preheat oven to 375°. In a deep skillet, heat 1 in. oil to 375°. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes., Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes., Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.
Nutrition Facts : Calories 317 calories, Fat 19g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 816mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 12g protein.
GRILLED SPICY WINGS
Steps:
- Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings
TANGY BARBECUE CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.
BEST BARBECUE WINGS
My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. -Linda Gardner, Richmond, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 213mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
TANGY BARBECUE WINGS
Make and share this Tangy Barbecue Wings recipe from Food.com.
Provided by keen5
Categories Chicken
Time 5h
Yield 4 Dozen Wings
Number Of Ingredients 11
Steps:
- Cut chicken wings into three sections; discard wing tip section.
- Place chicken wings in two greased 15"x10"x1" baking pans.
- Bake uncovered at 375 degrees for 30 minutes; drain.
- Turn wings; bake 20-25 minutes longer or until juices run clear.
- Meanwhile, in a large saucepan, combine the remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 25-30 minutes.
- Drain wings; place a third of them in a 5 quart slow cooker.
- Top with about 1 cup of sauce.
- Repeat layers twice.
- Cover and cook on low for 3-4 hours.
- Stir before serving.
Nutrition Facts : Calories 1119.7, Fat 49.6, SaturatedFat 13.8, Cholesterol 235.8, Sodium 2512.9, Carbohydrate 113.7, Fiber 0.7, Sugar 101.4, Protein 59
More about "tangy barbecued wings recipes"
SWEET 'N TANGY BBQ WINGS | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 1 hrCategory Appetizer/Snack, Main DishCalories 307 per serving
- Stir together paprika, chili powder, salt, onion powder, garlic powder, black pepper and cayenne pepper in small bowl.
- Pat chicken wings dry with paper towel and place in large bowl. Add 1 tablespoon spice mixture and toss to coat. Place skin-side up on baking rack and spray chicken lightly with cooking spray. Bake 35 minutes, until crispy and cooked through (180°F).
- Meanwhile, stir together ketchup, honey, mustard, vinegar and remaining spice mixture in small pot. Bring to a simmer over low heat; cook 10 minutes. Toss cooked wings with sauce and serve or continue baking 5 minutes for glazed wings.
9 BEST GRILLED CHICKEN WING RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRISPY KOREAN BBQ OVEN BAKED CHICKEN WINGS
From lecremedelacrumb.com
TANGY BARBECUE WINGS RECIPE - THE DAILY MEAL
From thedailymeal.com
4.5/5 (1.5K)Estimated Reading Time 50 secs
- Using a sharp knife, cut through the two wing joints; discard wing tips. Repeat for the remaining wings. Arrange the remaining wing pieces in two greased 15-by-10-by-1-inch baking pans. Bake 30 minutes; drain.
- Meanwhile, in a large saucepan, combine the remaining ingredients; bring to a boil. Reduce the heat; simmer, uncovered, 30 minutes, stirring occasionally.
21 BEST GRILLED FISH RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
TANGY BARBECUE WINGS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 24Total Time 4 hrsCategory AppetizersCalories 178 per serving
SPICY BBQ CHICKEN WINGS RECIPE | MOLLY YEH | FOOD …
From foodnetwork.com
Author Molly YehSteps 4Difficulty Intermediate
BAKED BARBECUE CHICKEN WINGS - DINNER AT THE ZOO
From dinneratthezoo.com
SPICY BARBECUED CHICKEN WINGS - ALL OUR WAY
From allourway.com
10 BEST SPICY BARBECUE CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
MEMPHIS BARBECUE CHICKEN WINGS - DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY GRILLED CHICKEN WINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR BEST MAY RECIPES FOR 2023 | EPICURIOUS
From epicurious.com
SPICY TANGY CAROLINA BBQ WINGS | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
SPICY HONEY BBQ CHICKEN WINGS RECIPE | WICKED SPATULA
From wickedspatula.com
CHICKEN WING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET AND TANGY BBQ SAUCE FOR CHICKEN, RIBS & MORE - UMAMI GIRL
From umamigirl.com
You'll also love