Funkyfruitsalad Recipes

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FRESH FRUIT SALAD

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5



Fresh Fruit Salad image

Steps:

  • Combine fruit in large bowl. Drizzle in orange juice. Serve

1 cantaloupe, flesh removed with melon baller or cut into chunks
1 honeydew, flesh removed with melon baller or cut into chunks
1 pineapple, cut into chunks
1 quart strawberries, tops removed
¼ cup orange juice

FRUIT SALAD

Make and share this Fruit Salad recipe from Food.com.

Provided by Mary Scheffert

Categories     Pineapple

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9



Fruit Salad image

Steps:

  • Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
  • Cook over low heat, stirring constantly until smooth and thickened.
  • Allow to cool.
  • In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
  • Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
  • Chill before serving.

Nutrition Facts : Calories 217.7, Fat 7.3, SaturatedFat 0.8, Cholesterol 15.5, Sodium 8.6, Carbohydrate 39.6, Fiber 4.2, Sugar 30.6, Protein 2.6

1 (15 ounce) can pineapple chunks, drained (reserve juice)
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 cup pecans, chopped
3 bananas, sliced
2 (11 ounce) cans mandarin orange segments, drained
3 medium apples, chopped (unpeeled)
1/2 lb red seedless grapes, halved

FRISEE SALAD

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11



Frisee Salad image

Steps:

  • Position an oven rack to the top position and preheat the broiler. Cut the cheese into 1/4-inch thick slices. Slice 12 long 1/2-inch diagonal slices from the baguette, then top with cheese slices. Arrange them on a baking sheet and set aside. .
  • Whisk the vinegar, shallot, sugar, egg, 3/4 teaspoon salt and 1/2 teaspoon pepper together in a small bowl.
  • Heat a heavy-bottomed medium skillet over medium heat and cook the pancetta, stirring occasionally, until golden, about 6 minutes. Transfer to a paper-towel-lined plate. Reserve the drippings in the skillet and reduce the heat to low.
  • Add the vinegar mixture to the drippings in the skillet, whisking constantly, until slightly thickened, 1 to 2 minutes. Remove from heat.
  • Put the frisee in a large bowl and pour the warm dressing over it and toss to coat. Season with salt and pepper.
  • Broil the bread until the cheese is just soft, about 1 minute. Transfer the salad to serving plates, then top with radishes, pecans and pancetta. Top each salad with 3 blue cheese crostini.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

4 ounces blue cheese, such as Cabrales, Saga, Roquefort, or Gorgonzola dolce
6-inch piece baguette
3 tablespoons champagne vinegar
2 tablespoons chopped shallot
1 tablespoon sugar
1 large egg
Kosher salt and freshly ground black pepper
4 ounces pancetta or thick-cut bacon, cut into 3/4 by 1/4-inch pieces
10 ounces frisee (French curly endive), torn into bite-sized pieces (about 10 cups)
3 radishes, thinly sliced
Candied pecans, for garnish

FUNKY FRUIT SALAD

I made this for RSC#7. It seems an odd combination, but it works. The sauce is an amazing creation, if I do say so myself.

Provided by Elmotoo

Categories     Strawberry

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 7



Funky Fruit Salad image

Steps:

  • Drain yogurt in cheesecloth lined colander for 2 hours. (Coffee filters work well, too). When drained, combine in a medium bowl with vanilla seeds & sugar. Refrigerate at least 30 minutes to allow the flavors to blend.
  • Combine fruit in a large bowl.
  • To serve, spoon yogurt over individual servings of fruit & grate chocolate over the top.

Nutrition Facts : Calories 217, Fat 5.7, SaturatedFat 3.5, Cholesterol 21.2, Sodium 83.6, Carbohydrate 38, Fiber 3.8, Sugar 33, Protein 7.1

1 (32 ounce) container plain yogurt
1 fresh vanilla bean, seeds removed, reserve bean for another use
1 teaspoon sugar
1/2 cantaloupe, rind removed & fruit cut up
2 cups fresh strawberries, hulled & quartered
1 cup dates, roughly chopped
2 tablespoons bittersweet chocolate, grated

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