CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
CROCK POT CARAMEL PIE
This is so easy and delicious, and perfect every time. My family loves it, and it's a great dessert to take to a holiday dinner.
Provided by Denibates
Categories Dessert
Time 6h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 4
Steps:
- Do not open sweetened condensed milk cans, but remove the paper on the outside of the cans.
- Put water into crock pot, then put UNOPENED sweetened condensed milk cans into water. Turn on low, and allow to simmer overnight, or for 8 hours.
- Remove cans from water. Allow to cool, then open cans. Empty contents (should be a rich, caramel color) into a bowl and with a whisk whip until smooth and fluffy. Pour into pie shell, and top with cool whip.
- Chill before serving.
Nutrition Facts : Calories 619.3, Fat 34, SaturatedFat 21.6, Cholesterol 19.3, Sodium 321.8, Carbohydrate 74.3, Fiber 0.6, Sugar 63.5, Protein 7.1
SLOW COOKER CARAMEL PIE
So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!
Provided by alligirl
Categories Pie
Time 6h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour condensed milk in a 1 quart electric slow cooker.
- Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
- Pour into graham cracker crust; cool.
- Spread whipped topping over top, and sprinkle with chopped candy bar.
- Cover and chill.
Nutrition Facts : Calories 585.5, Fat 25, SaturatedFat 14.2, Cholesterol 36.6, Sodium 320.8, Carbohydrate 83.3, Fiber 0.5, Sugar 75.2, Protein 9.6
CROCK POT CARAMEL
Make and share this Crock Pot Caramel recipe from Food.com.
Provided by Barenakedchef
Categories Healthy
Time 8h1m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Take out that crock pot.
- It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
- Once the can is in place fill up the crock pot with water till it covers the top of the can.
- Put the crock pot on low for 8 hours :)
- With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
- Slice apples into wedges.
- Open the can - stir and enjoy by dipping the apples into the caramel.
CROCK POT CARAMEL APPLES
Make and share this Crock Pot Caramel Apples recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place caramels and water in your slow cooker.
- Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
- Wash and dry apples.
- Remove stems from apple and insert stick into stem end.
- Turn control on low.
- Dip apple into hot caramel and turn to coat entire surface.
- Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
- Place on greased wax paper to cool.
O'CHARLEY'S CARAMEL PIE
This is a CopyKat.com recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)
Provided by Loves2Teach
Categories Pie
Time 3h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
- Pour into pie crust.
- Chill.
- Top with cool whip.
- If using nuts, sprinkle over top of cool whip.
- Enjoy!
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