VEGAN MUSHROOM GRAVY
This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! It is also quick and easy to make. Serve with mashed potatoes or pork chops (if you're not vegetarian).
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-high heat. Add mushrooms and saute until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into the broth. Add salt, pepper, garlic powder, and thyme; stir to combine.
- Bring gravy to a boil. Reduce heat to low, stir occasionally, and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 10.6 g, Fat 14.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 378.5 mg, Sugar 2.5 g
VEGAN MUSHROOM GRAVY
An undetectably vegan, thick and rich gravy. Mushrooms and shallots sautéed in olive oil and vegan butter, joined by sherry, thyme, and vegetable broth. The perfect gravy for special occasions - or any ol' time!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- Set a 12-inch skillet over medium-low heat. Add olive oil and vegan butter. When the butter has melted, add the shallot, mushrooms, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. Saute shallot and mushroom, stirring occasionally, until tender and the moisture has cooked off, 10-15 minutes.
- Add sherry and cook, stirring, until the liquid has cooked off, about 1 minute.
- Add flour. Cook, stirring frequently, for three minutes.
- Slowly pour in the vegetable broth while stirring. Add the thyme and soy sauce or Tamari. Bring to a low boil and let cook until thickened, 3-4 minutes. The gravy might seem a little thin at first, but it will thicken up as it sits and cools. If your gravy seems too thick, you can stir in a bit of broth.
- Taste and add more salt and pepper if you like.
- Serve immediately or let cool and refrigerate or freeze until it's time to serve. Gravy can be warmed over low heat on the stovetop. You may wish to add a bit of broth when reheating to thin it out.
Nutrition Facts : ServingSize 8 g, Calories 90 kcal, Sugar 2 g, Sodium 178 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 9 g, Fiber 1 g, Protein 3 g
VEGAN MUSHROOM GRAVY
Make this mushroom gravy to serve alongside your vegan Christmas feast. It will freeze for up to three months so you can easily make it ahead to get prepared
Provided by Good Food team
Time 25m
Number Of Ingredients 7
Steps:
- Put the dried mushrooms in a heatproof bowl and pour over 300ml boiling water from the kettle. Leave to soak.
- Meanwhile, heat the oil in a large frying pan over a low-medium heat, and cook the onion for 10 mins until starting to turn golden. Tip in the chestnut mushrooms, add some seasoning, and cook for another 8-10 mins until softened.
- Stir in the miso paste and flour, turn up the heat and cook for a further 1-2 mins. Tip in the rehydrated mushrooms and most of their soaking liquid - leave the last few drops in the bowl, as it may contain grit. Stir well, add the stock and bring to a simmer.
- Gently simmer for 10-15 mins, until thick enough to coat the back of a spoon. Check for seasoning. If you prefer a thicker gravy, blitz with a hand blender until smooth. If you prefer a thinner gravy, strain and discard the onions and mushrooms before serving. Will keep frozen for up to three months.
Nutrition Facts : Calories 50 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
AMAZING VEGAN MUSHROOM GRAVY
Make and share this Amazing Vegan Mushroom Gravy recipe from Food.com.
Provided by thesinglebite
Categories Vegan
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet, add enough broth to cover the bottom. Add mushrooms, shallot and garlic and cook 5 minutes, or until mushrooms are tender. Add red wine vinegar and cook 2 minutes longer. Remove from heat and set aside.
- In a small pot add vegetable broth and liquid aminos (or soy sauce) and whisk in flour and nutritional yeast. Bring to a boil over medium heat. Add in mushroom mixture. Cook a few minutes longer, stirring frequently to prevent clumping, until gravy thickens to desired consistency.
- If desired, the gravy can pureed either in a food processor or with an immersion blender.
Nutrition Facts : Calories 25.1, Fat 0.3, Sodium 2.4, Carbohydrate 4.7, Fiber 1, Sugar 0.3, Protein 1.8
MMMMM...MUSHROOM GRAVY (VEGAN)
I made this a few weeks ago to go with a veggie loaf - and I could have eaten the entire batch myself....so good! Took it to a family dinner, where there was one gravy for the meat eaters, and this one for the non. My SIL referred to it as the "lumpy" one. Well, yes, it's a bit chunky with all the delicious mushrooms. It made enough to freeze a cup or so for future use. If you're preparing in advance it does get quite thick, so just thin out with some wine or more stock when the time comes to use it. This is from 'Vegan a Go Go'.
Provided by magpie diner
Categories < 30 Mins
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Over medium-high heat saute the mushrooms in the margarine until soft.
- Add the flour, nutritional yeast, pepper and tamari/braggs. Stir constantly until thickened.
- Leave as is, or use an immersion blender to make it smooth (or a blender blender of course).
More about "vegan mushroom gravy recipes"
VEGAN MUSHROOM GRAVY - LOVING IT VEGAN
From lovingitvegan.com
Ratings 13Calories 113 per servingCategory Sauce, Savory, Side
- Melt the vegan butter in a saucepan and then add the chopped onions and garlic and fry until soft and translucent.
- Add the sliced mushrooms and fry with the onions until the mushrooms have softened a little and started to release some of their water.
- In a measuring jug mix the flour with a little of the coconut milk into a thick paste. Then add the rest of the coconut milk and whisk it together until smooth, making sure there are no lumps from the flour.
RECIPE: VEGAN MUSHROOM GRAVY | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 3Calories 35 per servingTotal Time 20 mins
- In a large skillet over medium-high heat, add onion and cook for 3 to 4 minutes or until translucent.
- Add mushrooms and cook for 10 to 12 minutes or until they release their liquid and become tender.
VEGAN MUSHROOM GRAVY - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (22)Total Time 50 minsCategory SideCalories 55 per serving
- Heat oil over medium heat, add mushrooms and season with a pinch of salt. Simmer mushrooms, stirring occasionally, until liquid is almost evaporated, about 15 minutes.
- Add flour, continue cooking and stirring for about 3 – 5 minutes, at least until the flour has been absorbed and not white anymore. Add 1 cup of broth, stirring/whisking briskly until incorporated and liquid has thickened, there should be no flour lumps, about 5 minutes.
- Slowly pour in the remaining broth and mix thoroughly. Season with black pepper and thyme. Simmer at a gentle boil over medium-low until thickened, about 20 minutes, stirring often. Gravy will thicken upon standing. Taste for flavor, adding more salt and pepper as needed.
VEGAN MUSHROOM GRAVY - BRAND NEW VEGAN
From brandnewvegan.com
5/5 (12)Category SauceCuisine AmericanTotal Time 30 mins
EASY VEGAN MUSHROOM GRAVY - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
MUSHROOM GRAVY RECIPE (VEGAN) - THE ALMOND EATER
From thealmondeater.com
31 TASTY VEGAN MUSHROOM RECIPES FOR DINNER | THE …
From thegreenloot.com
VEGAN GLUTEN-FREE MUSHROOM GRAVY - VEGGIES SAVE …
From veggiessavetheday.com
VEGETARIAN MUSHROOM GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN MUSHROOM GRAVY RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
VEGETARIAN MUSHROOM GRAVY (VEGAN) - THE COOKIE WRITER
From thecookiewriter.com
VEGAN MUSHROOM GRAVY - I LOVE VEGAN
From ilovevegan.com
VEGAN MUSHROOM GRAVY RECIPE ( WHOLE FOOD PLANT …
From veeatcookbake.com
CREAMY VEGAN MUSHROOM GRAVY – A COUPLE COOKS
From acouplecooks.com
EASY VEGETARIAN MUSHROOM GRAVY RECIPE - HOW TO …
From delish.com
VEGAN MUSHROOM GRAVY (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SIMPLE VEGAN MUSHROOM GRAVY - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
BEST EVER VEGAN MUSHROOM GRAVY - EAT WITH CLARITY
From eatwithclarity.com
EASY VEGAN MUSHROOM GRAVY - MEALS BY THE MOUNTAIN
From mealsbythemountain.com
EASY VEGAN GRAVY WITH MUSHROOMS - VEGAN HEAVEN
From veganheaven.org
EASY VEGAN MUSHROOM GRAVY - A BEAUTIFUL PLATE
From abeautifulplate.com
VEGAN MUSHROOM GRAVY • QUICK AND EASY • VEGAN ROBB
From veganrobb.com
PERFECT VEGAN GRAVY | THE BEST EASY HOMEMADE RECIPE - ELAVEGAN …
From elavegan.com
VEGAN MUSHROOM GRAVY | VEGAN.IO
From vegan.io
VEGAN MUSHROOM GRAVY - SHORTGIRLTALLORDER
From shortgirltallorder.com
THE BEST VEGAN MUSHROOM GRAVY - BETTERFOODGURU RECIPES
From betterfoodguru.com
EASY VEGAN MUSHROOM GRAVY • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
VEGAN MUSHROOM GRAVY (CREAMY + FLAVORFUL) - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST-EVER VEGAN GRAVY WITH MUSHROOMS - WOW, IT'S VEGGIE?!
From wowitsveggie.com
30 EASY VEGAN MUSHROOM RECIPES WITH RICH CREAMY GRAVY
From gloriouslyvegan.com
VEGAN GRAVY RECIPES | ALLRECIPES
From allrecipes.com
VEGAN MUSHROOM GRAVY - VEGAN ACTION
From vegan.org
HOW TO MAKE VEGAN MUSHROOM GRAVY (GLUTEN FREE) - COTTER CRUNCH
From cottercrunch.com
MUSHROOM GRAVY ~ VEGAN RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
14 VEGAN MUSHROOM RECIPES YOU WILL LOVE (ALL GLUTEN-FREE)
From breesveganlife.com
VEGAN MUSHROOM GRAVY - SIMPLY WHISKED
From simplywhisked.com
30 VEGAN CHRISTMAS RECIPES FOR A PLANT-ASTIC HOLIDAY DINNER
From insanelygoodrecipes.com
VEGAN MUSHROOM GRAVY - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
THE BEST VEGAN MUSHROOM GRAVY - CONNOISSEURUS VEG
From connoisseurusveg.com
VEGAN MUSHROOM GRAVY - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
VEGAN MUSHROOM GRAVY | READY IN 15 MINUTES! | OH MY VEGGIES
From ohmyveggies.com
VEGAN MUSHROOM GRAVY - DESIREE NIELSEN
From desireerd.com
You'll also love