Herb Dip Recipes
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HERB DIP
Chilling this dip overnight makes it even more flavorful.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1/2 cup
Number Of Ingredients 11
Steps:
- Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.
ZESTY HERB DIP
Provided by Nancy Fuller
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.
HERB VEGETABLE DIP
Make and share this Herb Vegetable Dip recipe from Food.com.
Provided by papergoddess
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together.
- Refrigerate for 2-3 hours before serving.
- Serve with assorted raw vegetables.
Nutrition Facts : Calories 23.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 10, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 0.3
HERB DIP
Provided by Linda Wells
Categories side dish
Time 5m
Yield About two cups of dip
Number Of Ingredients 8
Steps:
- In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.
Nutrition Facts : @context http, Calories 515, UnsaturatedFat 41 grams, Carbohydrate 2 grams, Fat 56 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 363 milligrams, Sugar 2 grams
SUNNY'S EASY ITALIAN HERB DIP
Steps:
- Blend together the basil, parsley, olive oil, onion, red pepper flakes, pepperoncini, thyme, garlic, oregano, lemon zest and juice, half of the tomatoes, a pinch of salt and a few grinds of pepper in a blender. Transfer to a large bowl, add the other half of the tomatoes and stir. Refrigerate for 30 minutes to allow the flavors to distribute.
BAREFOOT CONTESSA'S HERB DIP
This dip is simple, fresh and delicious. Ina's recipe doesn't call for any garlic, but if you like garlic I would suggest adding a minced clove.
Provided by Juenessa
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend.
- Serve at room temperature.
Nutrition Facts : Calories 759, Fat 71.3, SaturatedFat 35.3, Cholesterol 165.3, Sodium 791, Carbohydrate 22, Fiber 0.9, Sugar 4.8, Protein 11.6
FRESH HERB VEGETABLE DIP
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CREAMY GARLIC & HERB DIP
A package of dressing mix makes this Creamy Garlic & Herb Dip a cinch to make. Five minutes of prep, and it's ready for chill time in the fridge.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix ingredients until blended.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
GOAT CHEESE AND HERB DIP
Categories Cheese Herb Goat Cheese Fall Spring Summer Winter Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
- Serve dip with toasted baguette slices and raw vegetables.
HERB DIP (FROM BARBARA MILO OHRBACH)
Provided by Linda Wells
Categories easy, condiments
Time 5m
Yield About two cups of dip
Number Of Ingredients 8
Steps:
- In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.
Nutrition Facts : @context http, Calories 515, UnsaturatedFat 41 grams, Carbohydrate 2 grams, Fat 56 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 363 milligrams, Sugar 2 grams
GARLIC AND HERB DIP
OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!
Provided by mohan93
Time 15m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Pour the Mayonaise in to a bowl with the sour cream.
- Mince your garlic clove and the add to the cream.
- Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.
HERBED FETA DIP
This is a tasty, low-fat dip that is great with assorted veggies, crackers, and pita chips. I recommend letting it chill overnight to allow the flavors to develop.
Provided by Heather Reis
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 10.2 g, Cholesterol 8.8 mg, Fat 2.3 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 232.7 mg, Sugar 2.2 g
ROASTED-GARLIC HERB DIP
Categories Condiment/Spread Garlic Herb Appetizer Roast Cocktail Party Thanksgiving Party Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.
- When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.
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HERB DIP RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Process goat cheese, yogurt, chopped fresh herbs, minced garlic, and lemon juice in a food processor until smooth. Add salt and pepper to taste. Serve with fresh cut vegetables. Advertisement.
From myrecipes.com
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COPYCAT CARRABBA'S HERB DIP - SUGAR DISH ME
Instructions. To make the herb dip combine everything EXCEPT the olive oil. Toss to thoroughly mix the herbs and combine. To serve place a teaspoon of the herb mixture on a plate and drizzle a little bit of the olive oil over it. P.S. If you rub a chicken with this herb dip to roast it… it will be amazing.
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SPINACH HERB DIP RECIPE | CLEAN EATING RECIPES
3 green onions, chopped. ¼ cup fresh mint + additional for garnish. ¼ cup fresh parsley + additional for garnish. ¼ cup loosely packed baby spinach. ¼ cup soft goat cheese. ½ tsp lemon zest + 2 tsp fresh lemon juice. 1 large clove garlic, roughly chopped sea salt, to taste.
From cleaneatingmag.com
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QUICK HERB DIP | FOODLAND ONTARIO
Drain tofu in sieve. Place tofu, parsley, red pepper, onions, mayonnaise, mustard, pepper and salt in food processor, process until smooth. If not using immediately, cover and refrigerate for up to 1 day. Makes 1-1/2 cups (375 mL) of dip.
From ontario.ca
From ontario.ca
EASIEST HERB DIP EVER — THE MOM 100
Ingredients. ½ cup sour cream. ½ cup mayonnaise. ½ cup chopped fresh herbs hey if you didn’t read the intro, you might want to, just because I talk about the herbs in more detail there. Kosher salt and freshly ground pepper to taste.
From themom100.com
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HOMEMADE DOMINO’S GARLIC AND HERB DIP RECIPE - DELISH
Half a cup mayonnaise. 1 tsp oregano. 1 tbsp white wine vinegar. ½ tsp garlic puree. Pinch salt. Pinch sugar. Simply mix it all together and chill …
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GREEK FETOS CHEESE HERB DIP | METRO
Preparation. In a food processor, puree the Fetos cheese, sour cream and mint. Fold in the oregano, marinated eggplant and garlic, and season with pepper. Serve with pita chips and/or assorted vegetables for dipping. Source : Saputo.
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GARLIC HERB DIP - PERSNICKETY PLATES
Making Garlic Herb Dip is SO easy. First, to a medium bowl, add the softened cream cheese and milk and use a hand mixer to beat until combined & smooth. Next, add in your chopped herbs (saving a bit for garnishing) and mix on low until distributed. Finally, refrigerate until ready to serve, letting the flavors really come together.
From persnicketyplates.com
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From thespeckledpalate.com
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HERB & GARLIC DIP | EPICURE.COM
In a bowl, combine dip mix, sour cream, and mayo. Nutritional Information Per serving (2 tbsp): Calories 70 , Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 1 g.
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CREAMY HERB DIP - MORTON SALT
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GARLIC AND FINE HERB DIP | READY SET EAT
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BEST GARLIC AND FINE HERB DIP RECIPES | FOOD NETWORK …
Step 1. Stir togther all of the ingredients until well combined and smooth. Step 2. Season generously and let sit at least 30 minutes before serving to allow the dip to take on its full flavour. appetizer. herbs. No-Cook.
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From myspiceitup.ca
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WHIPPED FETA HERB DIP - FRESH FLAVORFUL
Whipped Feta Herb Dip. Place all ingredients in a food processor or blender and pulse until completely smooth and air has been whipped in. Spoon into serving dish and top with a drizzle of olive oil. Garnish with roasted garlic cloves and fresh herbs. Store covered in the refrigerator until ready to serve, up to 3 days.
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GARLIC PARMESAN HERB DIP | CREAMY AND FULL OF FLAVOR
Prep Time: 5 minutes. Total Time: 5 minutes. Lots of great garlic flavor mixed with cheesy Parmesan and flavorful herbs makes a great dip for any party. Serves well with chips, veggies, bread and more!
From dailydishrecipes.com
From dailydishrecipes.com
EASY GARLIC AND HERB VEGGIE DIP - THE CHUNKY CHEF
4.77 from 34 votes. Prep Time: 5 minutes. Total Time: 5 minutes. Calories: 147. Servings: 12. servings. (hover over # to adjust) Print Rate Pin. The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!
From thechunkychef.com
From thechunkychef.com
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