CREAMY CHICKEN ENCHILADAS
My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. -Pat Coffee, Kingston, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. , Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13x9-in. baking dishes. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. , Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 651 calories, Fat 38g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1392mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
CREAMY CHEESY CHICKEN ENCHILADAS
I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094)
Provided by Dottygumdrop
Categories Chicken Breast
Time 55m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chicken breast pieces in a little olive oil and butter until almost cooked through. Put the chicken in a heatproof bowl to cool.
- Once the chicken has cooled, add the chopped coriander and chives and the sour cream to the chicken and mix all together.
- Preheat the oven to 200C/400°F.
- Using a 9" x 13" oven dish, spoon a little enchilada sauce into the bottom of the dish.
- Spoon a couple of tablespoons of chicken mix onto each tortilla and roll up, placing each rolled enchilada into the oven dish, seam side down.
- Once the oven dish is full, pour the rest of the enchilada sauce over the top and then sprinkle generously with the shredded mozzarella.
- Place the dish in the oven for 25-30 minutes until enchiladas are done.
CREAMY CHEESY CHICKEN ENCHILADAS
This recipe was given to me over 20 years ago by a very dear friend. I am not a huge fan of Mexican food but I love this dish! Definitely NOT low calorie.
Provided by Adie264
Categories Mexican
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Grease a 13x9" baking dish.
- Spread tortillas with cream cheese. Top each with some of the chicken, salsa and 3 cups Monterey Jack cheese. Roll tortillas up and arrange seam side down in prepared baking dish.
- Sprinkle with remaining 1/2 cup Monterey Jack, Parmesan and Cheddar. Pour half and half over top. Cover loosely with foil and bake until heated through, 35-40 minutes.
- Top each enchilada with 1 tablespoons sour cream. Continue baking, uncovered for five minutes.
- Garnish with green onionn and tomato.
Nutrition Facts : Calories 927.3, Fat 62.1, SaturatedFat 36.7, Cholesterol 234.1, Sodium 1101.8, Carbohydrate 31.7, Fiber 4.5, Sugar 5.2, Protein 61.7
ULTIMATE CREAMY CHICKEN ENCHILADAS
This is like a creamy, cheesy, full-of-flavor-in-every-bite dish. The chicken is tender and moist and the tortillas are soft. The enchilada sauce is tangy and pungent and complements the creamy, rich filling so well. This is also great for entertaining because it can be fully assembled ahead of time or even frozen and cooked later. Serve with toppings such as salsa, sour cream, avocado, cilantro, and jalapenos.
Provided by NicoleMcmom
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place chicken on a large sheet of foil and season with 1 teaspoon salt, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Seal the foil around the chicken and place the packet on a rimmed baking sheet.
- Bake in the preheated oven until tender and no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred cooked chicken and set aside. Increase the oven temperature to 375 degrees F (190 degrees C).
- While chicken cooks, prepare tortillas. Spread both sides of each tortilla lightly with butter. Heat a skillet over medium heat. Toast each tortilla, about 10 seconds on each side, and set aside.
- Heat oil in a large skillet over medium-high heat. Add onion, poblano pepper, and bell pepper and cook, stirring often, about 2 minutes. Add remaining salt, chili powder, and cumin and cook, stirring frequently, until veggies are very tender, about 5 minutes. Reduce heat to medium-low and stir in tomatoes and cream cheese. Cook, stirring constantly, until cheese has melted. Remove from heat and stir in sour cream and 2 cups Cheddar-Monterey Jack cheese blend.
- Spread about 1 tablespoon refried beans, if using, in the center of a tortilla. Add about 1/4 cup chicken filling and roll up to seal. Repeat with remaining beans and filling. Pour 1/4 cup sauce in the bottom of 9x13-inch baking dish. Arrange enchiladas in a single layer over the sauce. Pour remaining enchilada sauce over the top and spread to evenly coat. Sprinkle with remaining cheese.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Let stand for 10 minutes before serving with desired toppings.
Nutrition Facts : Calories 827.1 calories, Carbohydrate 52.8 g, Cholesterol 162.9 mg, Fat 47.4 g, Fiber 6.3 g, Protein 47.2 g, SaturatedFat 27.6 g, Sodium 2146.9 mg, Sugar 2.8 g
CHEESY CHICKEN ENCHILADAS RECIPE BY TASTY
Here's what you need: shredded chicken, enchilada sauce, cheese blend, tortillas, sour cream, fresh cilantro
Provided by Alix Traeger
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
- Wrap the tortillas in a paper towel and microwave for 30 seconds.
- Preheat oven to 350°F (180°C).
- Place the chicken on the tortilla and roll tightly.
- Place the enchiladas in a baking pan and top with remaining sauce and cheese.
- Bake for 15 minutes, or until cheese has melted.
- Top with sour cream and cilantro.
- Enjoy!
Nutrition Facts : Calories 746 calories, Carbohydrate 68 grams, Fat 31 grams, Fiber 3 grams, Protein 45 grams, Sugar 9 grams
CREAMY CHEESY CHICKEN ENCHILADAS
Got leftover chicken? Grab some VELVEETA, salsa and condensed cream of chicken soup and make these Cheesy Chicken Enchiladas.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine chicken, soup and VELVEETA. Spoon down centers of tortillas; roll up.
- Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa. Cover.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1200 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 4 g, Protein 30 g
CHEESY CHICKEN ENCHILADA SKILLET
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
Provided by Anna Stockwell
Categories 30 Days of Groceries Chicken Dinner Salsa Sour Cream Bean Cheese Garlic Quick & Easy Bake
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F. Heat oil in a 10" heatproof skillet over medium. Add onion, garlic, cumin, and salt and cook, stirring, until softened, about 5 minutes.
- Transfer onion mixture to a large bowl; reserve hot skillet. Add salsa, 1/2 cup sour cream, and 1/4 cup water to onion mixture and stir to combine. Fold in tortillas, chicken, and beans until thoroughly coated. Return mixture to reserved skillet and cook over medium heat until warmed through, about 3 minutes. Sprinkle cheese over.
- Transfer skillet to oven and bake until cheese is melted and bubbling, about 5 minutes. Top with sour cream, jalapeños, and cilantro, if desired.
SIMPLE CREAMY CHICKEN ENCHILADAS
This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. -Melissa Rogers, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. For sauce, mix the first 8 ingredients. For filling, in a large bowl, mix chicken and cream cheese until blended; stir in 3-1/2 cups sauce., Spread 1/4 cup sauce into each of 2 greased 13x9-in. baking dishes. Place 1/3 cup filling down the center of each tortilla; roll up and place seam side down in baking dishes. Pour remaining sauce over tops; sprinkle with cheese., Bake, uncovered, 30-35 minutes or until heated through and cheese is melted. Freeze option: Cover and freeze unbaked enchiladas up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover enchiladas with greased foil; bake until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 828 calories, Fat 40g fat (17g saturated fat), Cholesterol 132mg cholesterol, Sodium 1738mg sodium, Carbohydrate 72g carbohydrate (5g sugars, Fiber 7g fiber), Protein 42g protein.
EASY CREAMY CHICKEN ENCHILADAS
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 644 calories, Carbohydrate 31.9 g, Cholesterol 139.5 mg, Fat 41.1 g, Fiber 1 g, Protein 34 g, SaturatedFat 20.4 g, Sodium 1411.6 mg, Sugar 2.2 g
More about "creamy cheesy chicken enchiladas recipes"
CREAMY CHEESY CHICKEN ENCHILADAS - IN DIANES KITCHEN
From indianeskitchen.com
CREAMY CHEESY CHICKEN ENCHILADAS - MYFRIDGEFOOD
From myfridgefood.com
Calories 639Cooking Time 25Carbs 32.3Fat 25.3
CREAM CHEESE CHICKEN ENCHILADAS WITH VIDEO - COPYKAT RECIPES
From copykat.com
CREAMY CHICKEN ENCHILADAS - FOOD LION
From foodlion.com
CREAMY CHICKEN ENCHILADAS - MY ORGANIZED CHAOS
From myorganizedchaos.net
EASY CREAMY WHITE CHICKEN ENCHILADAS - THE COUNTRY COOK
From thecountrycook.net
CREAMY CHICKEN ENCHILADAS RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST CREAMY CHICKEN ENCHILADAS RECIPE EVER
From harbourbreezehome.com
CREAMY CHICKEN ENCHILADAS - BACK FOR SECONDS
From backforseconds.com
CREAMY CHEESY CHICKEN ENCHILADAS RECIPES ALL YOU NEED IS …
From stevehacks.com
CHEESY CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY LIVING CREAMY CHEESY CHICKEN ENCHILADAS - MY FOOD …
From myfoodandfamily.com
EASY CREAMY WHITE CHICKEN ENCHILADAS - THE LAZY DISH
From thelazydish.com
CREAM CHEESE CHICKEN ENCHILADAS - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
CREAMY CHICKEN ENCHILADAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHEESY SOUR CREAM CHICKEN ENCHILADAS - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP COMPANY
From campbells.com
CREAMY CHICKEN ENCHILADAS {EASY & CHEESY!} - SPEND …
From spendwithpennies.com
CHICKEN ENCHILADA CASSEROLE - CREAMY CHEESY ENCHILADA PERFECTION!
From bunsinmyoven.com
CREAMY CHICKEN ENCHILADAS {+VIDEO} | LIL' LUNA
From lilluna.com
CHICKEN ENCHILADA CASSEROLE RECIPES SIMPLE - THERESCIPES.INFO
From therecipes.info
CHEESY CHICKEN ENCHILADAS | FOODTALK
From foodtalkdaily.com
CREAMY CHEESY CHICKEN ENCHILADAS - TASTY KITCHEN
From tastykitchen.com
CHEESY BAKED CHICKEN ENCHILADAS - MIDGETMOMMA
From midgetmomma.com
THE BEST CREAMY CHICKEN ENCHILADAS RECIPE - SERIOUS EATS
From seriouseats.com
EASY CHEESY CHICKEN ENCHILADAS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
CREAMY WHITE CHICKEN ENCHILADAS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHEESY CHICKEN ENCHILADAS WITH CREAM OF CHICKEN SOUP
From soupnation.net
WHITE CHICKEN ENCHILADAS WITH CREAMY, CHEESY SOUR CREAM SAUCE …
From saltysidedish.com
CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY CREAMY CHICKEN ENCHILADAS - THE COOKIE ROOKIE®
From thecookierookie.com
CREAM CHEESE CHICKEN ENCHILADAS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
17 CHICKEN AND CREAM CHEESE RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY CREAMY CHICKEN ENCHILADAS - RECIPES SIMPLE
From recipessimple.com
CHEESY CHICKEN ENCHILADAS - GONNA WANT SECONDS
From gonnawantseconds.com
EASY CHEESY CHICKEN ENCHILADAS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SOUR CREAM CHICKEN ENCHILADAS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
CHEESY CREAMY CHICKEN ENCHILADAS - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
CHEESY CHICKEN ENCHILADAS - THE RECIPE LIFE
From therecipelife.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #mexican #southwestern-united-states #tex-mex #oven #kid-friendly #chicken #stove-top #dietary #meat #chicken-breasts #equipment #presentation #served-hot
You'll also love