Poor Mans Toffee Recipes

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SALTINE TOFFEE COOKIES

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5



Saltine Toffee Cookies image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

POOR MAN'S TOFFEE

This toffee/cookie/brittle type of treat is great to whip up in just minutes with almost nothing in the pantry! I guess that's why it's called Poor Man's Toffee! You can personalize it to suit your taste. Some people sprinkle chocolate chips on top as a chocolate covered toffee. (I detest touching chocolate chips so I never...

Provided by Jan Mullikin

Categories     Candies

Time 15m

Number Of Ingredients 4



Poor Man's Toffee image

Steps:

  • 1. Line a 13 X 9 or close to that size, pan with foil. (I use the non-stick type and it can be reused over and over).
  • 2. Place graham crackers on the foil with entire bottom covered in crackers. If you have any space, just break some crackers and fill it in with the broken pieces.
  • 3. Combine butter, sugar in a saucepan; cook until it's melted about 2 minutes. Add nuts. Remove from stove and set aside.
  • 4. Pour buttery mixture over the crackers and spread to sides. Don't worry if it's thin in spots--when it heats it will spread evenly. Bake at 350 degrees for 10 minutes--my oven bakes fast so I watch it at 8 minutes! It shouldn't be very brown--just golden brown. Remove and cool. (I put mine outside on the deck or you can put it in the fridge to hurry it up) Break into pieces and watch it disappear fast!

24 graham cracker squares (the whole square) (about 2 packages)
3/4 c packed brown sugar
3/4 c melted butter or margarine
3/4 c chopped nuts (pecans or walnuts)

POOR MAN'S TOFFEE

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 4



Poor Man's Toffee image

Steps:

  • Line cookie sheet with crackers.
  • Cook butter and brown sugar to boiling, then cook for 2 minutes. Pour over crackers.
  • Bake in oven for 5 min at 350°F. Pour chocolate chips over. Let melt and spread out. Chill and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 sleeve Saltine Crackers
2 sticks butter
1 cup brown sugar
1 pkg chocolate chips

POOR MAN'S TOFFEE

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 6



Poor Man's Toffee image

Steps:

  • Place graham crackers on cookie sheet.
  • Mix butter, brown sugar, karo syrup and milk. Put in microwave for 1 to 1-1/2 minutes, stir for about a minute. Caramel mixture should be quite thin. Pour over graham crackers right away, and then sprinkle on chocolate chips.
  • Place under med. broiler for about 30-45 seconds, watch closely. Take out of oven and spread melted chocolate chips over the top. Great treats for the kids, mom and dad too!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1216 units graham crackers
0.125 cups butter
1 cups brown sugar
0.125 cups karo syrup
0.125 cups milk
46 ounces chocolate chips

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