Creamy Ranch Dressing Vegan Recipes

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VEGAN RANCH DRESSING (EXTRA CREAMY)

This dressing is something I came up with when I stopped eating dairy. Its every bit as good as the dairy laden dressings but much healthier.

Provided by Chef Joey Z.

Categories     Salad Dressings

Time 5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6



Vegan Ranch Dressing (Extra Creamy) image

Steps:

  • Mix all the ingredients in a blender until totally incorporated. Chill in the fridge for one hour, though it's good to eat right away. You can use this for dips as well, though I'd use less creamer and more cream cheese to give it a thicker consistency. Yield 4 cups.
  • Store in the fridge.
  • Bon Appetit!

Nutrition Facts : Calories 116.7, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.6, Carbohydrate 7.5, Fiber 0.1, Sugar 1.9, Protein 0.4

1 cup non-dairy mayonnaise
1 cup non dairy tofutti better-than-cream-cheese
2 cups non-dairy liquid coffee creamer (plain silk-soy)
2 teaspoons dried dill weed
1 teaspoon garlic powder
1/4 teaspoon pepper (or to taste)

BEST VEGAN RANCH DRESSING

This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.

Provided by DragonShoes

Categories     Salad Dressings

Time 14m

Yield 2 cups

Number Of Ingredients 6



Best Vegan Ranch Dressing image

Steps:

  • Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.

Nutrition Facts : Calories 317, Fat 24.1, SaturatedFat 4.1, Cholesterol 28.8, Sodium 629, Carbohydrate 24.3, Fiber 0.6, Sugar 9.7, Protein 2.6

1 cup vegan mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 teaspoons parsley, chopped
1/2 cup unsweetened soymilk

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