TWENTY-FIVE INGREDIENT MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in heavy skillet. Add green onions, celery, garlic, carrot, onion and peppers and saute until sweated, about 5 minutes. Do not overcook. Set aside to cool. Combine salt, black and white peppers, cayenne, cumin, garlic powder, paprika, thyme, sugar and eggs in a large bowl and beat well. Add half-and-half and ketchup and blend thoroughly. Add meats, breadcrumbs, cilantro and cooled vegetables to egg mixture and blend thoroughly with hands for about 5 minutes. With damp hands, form the mixture into an oval resembling a long loaf of bread. Place on a cookie sheet that has been lined with foil and sprayed with cooking spray. Cover with foil. Bake 45 minutes, then uncover and bake 15 minutes more. Let rest for 20 minutes before slicing and serving.
DIVINE MEATLOAF
This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it.
Provided by AUDRA77
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
- Press mixture into a 9x13 inch baking dish.
- In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 28.4 g, Cholesterol 78.6 mg, Fat 9.8 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 3.2 g, Sodium 1047.6 mg, Sugar 13.1 g
OUR FAVORITE MEATLOAF
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.
Provided by Rhoda Boone
Categories Frankenrecipe Meatloaf Beef Ground Beef Pork Breadcrumbs Milk/Cream Garlic Egg Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
- Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
- Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
- Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
- Do Ahead
- Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
SUPER MOIST MEATLOAF
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g
WW MIGHTY MEATLOAF
The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)
Provided by Sierra Silver
Categories Poultry
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except meat in large mixing bowl; mix to combine.
- Add meat; mix lightly until vegetables are evenly distributed.
- Spoon into lightly greased loaf pan; bake at 350 for 60-70 minute.
- Let stand five minutes before cutting.
Nutrition Facts : Calories 102.5, Fat 2.5, SaturatedFat 0.9, Cholesterol 50.7, Sodium 249.5, Carbohydrate 4.7, Fiber 0.8, Sugar 0.5, Protein 14.6
More about "mighty fine meatloaf recipes"
THE MIGHTY MEATLOAF
From jamschef.com
5/5 (1)Total Time 1 hr 25 minsServings 6Calories 210 per serving
THE MIGHTY MEATLOAF: AMERICA’S ORIGINAL FAMILY MEAL
From eatflavorly.com
Estimated Reading Time 9 mins
MIGHTY MEATY MEATLOAF | EMERILS.COM
From emerils.com
MIGHTY MEATY MEATLOAF RECIPE - COOKING CHANNEL
From cookingchanneltv.com
THE MIGHTY MEATLOAF | JAMIE OLIVER - YOUTUBE
From youtube.com
9 NUTRITIOUS WAYS TO REUSE MEATLOAF - COLOR MY FOOD
From colormyfood.com
MIGHTY MEATLOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MIGHTY MEATLOAF - HEALTHY TASTY FOOD AT KIDCO KITCHEN
From kitchen.kidsandcompany.com
HOW TO MAKE THE BEST MEATLOAF – MOIST & JUICY EVERY TIME
From oldworldgardenfarms.com
MIGHTY MEATY MEATLOAF | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
From pinterest.ca
MIGHTY FINE BURGERS, FRIES & SHAKES
From mightyfineburgers.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH
From foodiecrush.com
KIDCO KITCHEN MIGHTY MEATLOAF - KIDS & COMPANY CANADA
From kidsandcompany.com
MIGHTY MEATY MEATLOAF - EMERIL’S
From emerils.com
GLUTEN FREE MIGHTY MEATLOAF - ONE AND DONE RECIPES
From oneanddone.blog
MIGHTY FOODS - READY-TO-EAT PLANT PROTEIN FOOD
From themightyfood.com
MIGHTY GOOD MEAT LOAF AND MEATBALL RECIPES
From almanac.com
THE MIGHTY MEATLOAF | JAMIE OLIVER | THE COOK BOOK
From thecookbook.pk
MIGHTY MUSHROOM MEATLOAF RECIPE - MIGHTY CRICKET
From mightycricket.com
MIGHTY MEAT LOAF | DELICIOUS CHEF PREPARED MEALS PLANIT EATS
From planiteats.com
MIGHTY FINE MEATLOAF - PERKINS RESTAURANT & BAKERY
From tripadvisor.ca
JAMIE OLIVER'S MEATLOAF RECIPE WITH VIDEO | JAMIE OLIVER
From jamieoliver.com
MIGHTY MEATLOAF - RECIPE | COOKS.COM
From cooks.com
HEY, MA! THE MEATLOAF! 7 UNCONVENTIONAL RECIPES EVEN YOUR
From lifesavvy.com
A FLAVORFUL MEATLOAF RECIPE, THE REAL FOOD WAY - MY HUMBLE …
From myhumblekitchen.com
8 MIGHTY MEATLOAF RECIPES - YOUTUBE
From youtube.com
IMPOSSIBLE™ SPICY MEATLOAF RECIPE | IMPOSSIBLE FOODS
From impossiblefoods.com
MIGHTY MEATLOAF - MENU - CINDY'S BACKSTREET KITCHEN - SAINT HELENA
From yelp.ca
THE MIGHTY MEATLOAF | JAMIE OLIVER - THE GLOBAL HERALD
From theglobalherald.com
THE MIGHTY MEATLOAF - COLOR MY FOOD
From colormyfood.com
MIGHTY MEATLOAF - EATFLAVORLY MEAL DELIVERY
From eatflavorly.com
MIGHTY MEATLOAF | ALZHEIMERSKITCHEN
From alzheimerstestkitchen.com
HOME OF FOOD.COM
From food.com
MIGHTY MEATY MEATLOAF RECIPE | FOOD NETWORK - MASTERCOOK
From mastercook.com
OKG EAT: 7 PLACES FOR MIGHTY FINE MEATLOAF - OKLAHOMA GAZETTE
From okgazette.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dietary #spicy #ground-beef #meat #beef-sausage #taste-mood
You'll also love