Weight Watchers Crock Pot Chicken Paella Recipes

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WEIGHT WATCHERS CROCK-POT CHICKEN PAELLA

Make and share this Weight Watchers Crock-Pot Chicken Paella recipe from Food.com.

Provided by KadesMom

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 12



Weight Watchers Crock-Pot Chicken Paella image

Steps:

  • Cut chicken into cubes.
  • Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
  • Cook on low for 5 hours.
  • Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
  • Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 317.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 73, Sodium 359, Carbohydrate 38.9, Fiber 3.7, Sugar 5.8, Protein 30.5

1 lb boneless skinless chicken breast
1 (14 ounce) can tomatoes, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup canned chicken broth
3 medium garlic cloves, chopped
1 teaspoon oregano
1 teaspoon ground turmeric
1/2 teaspoon thyme
1 dash cajun seasoning
1/3 cup frozen green pea
2 cups cooked white rice

WEIGHT WATCHERS CROCK POT CHICKEN CHILI

Make and share this Weight Watchers Crock Pot Chicken Chili recipe from Food.com.

Provided by Clean Plate Club

Categories     Easy

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8



Weight Watchers Crock Pot Chicken Chili image

Steps:

  • In sprayed, nonstick skillet, sear chicken.
  • Add to crock pot with remaining ingredients.
  • Cook on LOW for 6 to 8 hours.

12 ounces boneless skinless chicken breasts, diced
1 (1 3/8 ounce) envelope chili seasoning mix
1 quart canned tomato
15 ounces canned corn, undrained
15 ounces canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa

WEIGHT WATCHERS CROCK POT CHICKEN STROGANOFF

Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and measure to make sure each piece is only 4 oz. Very yummy, serve with a side of whole wheat egg noodles or brown rice for extra points.

Provided by Kristiina

Categories     One Dish Meal

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 4



Weight Watchers Crock Pot Chicken Stroganoff image

Steps:

  • Put frozen chicken in bottom of crock pot.
  • Mix soup, sour cream, onion soup mix, and pour over chicken.
  • Cook on low for 7-8 hours.

Nutrition Facts : Calories 169.9, Fat 2.2, SaturatedFat 0.9, Cholesterol 51, Sodium 578, Carbohydrate 15, Fiber 0.4, Sugar 6.6, Protein 21.5

1 lb boneless skinless chicken breast, frozen
11 3/4 ounces fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4 ounce) envelope dry onion soup mix

WEIGHT WATCHERS CHICKEN STROGANOFF FOR THE CROCK POT - 4 POINTS

This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original recipe calls for 98% fat-free cream of mushroom soup but I prefer the chicken. Either one can be used interchangeably.

Provided by senseicheryl

Categories     One Dish Meal

Time 7h5m

Yield 6 servings of chicken, 6 serving(s)

Number Of Ingredients 4



Weight Watchers Chicken Stroganoff for the Crock Pot - 4 Points image

Steps:

  • Place the frozen chicken in the bottom of a crockpot.
  • Mix the other ingredients together in a separate bowl and pour it over the chicken.
  • Cover and cook on low for 7 hours.

1 lb chicken breast, uncooked, frozen, boneless, skinless
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup (feel free to use the cream of mushroom here instead)
1 (16 ounce) container nonfat sour cream
1 (1 1/4 ounce) envelope onion soup mix

CROCKPOT HOMEMADE CHICKEN PAELLA

I found this recipe in The Amazing Slow Cooker Cookbook. I have not tried this, just posting for future use.

Provided by internetnut

Categories     Lunch/Snacks

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 15



Crockpot Homemade Chicken Paella image

Steps:

  • Heat olive oil in a skillet and cook pieces of chicken until brown. When done, drain the excess fat and combine the sausage, onion, and chicken into the slow cooker. Scatter the saffron, thyme, paprika, pepper, and garlic over the ingredients and pour the broth and water into the slow cooker.
  • Cover, and cook for approximately 8 hours on LOW or 5 1/2 hours on HIGH.
  • When done cooking, add the peas, pepper, and tomatoes to the mixture and serve over cooked rice.

Nutrition Facts : Calories 1227.5, Fat 72.2, SaturatedFat 20.7, Cholesterol 302.8, Sodium 1008.3, Carbohydrate 56.1, Fiber 4.3, Sugar 3.6, Protein 83.4

3 lbs chicken, chopped into medium chunks
1 tablespoon olive oil
8 ounces cooked sausage, sliced
1 onion, sliced
3 teaspoons garlic, minced
2 teaspoons dried thyme
1 1/4 teaspoons pepper
1 teaspoon paprika
1/8 teaspoon saffron
1/2 teaspoon turmeric
14 1/2 ounces chicken broth
1/2 cup water
2 yellow peppers, diced
1 cup green peas (frozen, or canned and drained)
3 cups cooked rice

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