Libbys Applenut Pudding From U I Recipes

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LIBBY'S APPLENUT PUDDING FROM U & I

Make and share this Libby's Applenut Pudding from U & I recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10



Libby's Applenut Pudding from U & I image

Steps:

  • Beat eggs until fluffy.
  • Add sugar gradually.
  • Stir in sifted dry ingredients.
  • Add vanilla, nuts and apples; mix well.
  • Pour into a greased 8-inch square pan.
  • Bake at 325° for 40 to 50 minutes.

Nutrition Facts : Calories 348.4, Fat 11.4, SaturatedFat 1.5, Cholesterol 62, Sodium 376.4, Carbohydrate 57.6, Fiber 2.7, Sugar 38.2, Protein 6.6

2 eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 teaspoon salt
3/4 cup walnuts, chopped
1/2 teaspoon vanilla
2 cups apples, diced cored, peeled

APPLE-NUT BREAD PUDDING

Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. -Lori Fox, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 11



Apple-Nut Bread Pudding image

Steps:

  • Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Nutrition Facts : Calories 440 calories, Fat 24g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 173mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.

8 slices cinnamon-raisin bread, cubed
2 medium tart apples, peeled and sliced
1 cup chopped pecans, toasted
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 large eggs, lightly beaten
2 cups half-and-half cream
1/4 cup apple juice
1/4 cup butter, melted
Vanilla ice cream

LIBBY'S QUICK PUMPKIN PUDDING

The source of this recipie is obvious from the ingredients listed! It IS quick and easy and a tasty way to incorporate the season's favorite gourd into everyday dinners with a flair.

Provided by Wineaux

Categories     Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 5



Libby's Quick Pumpkin Pudding image

Steps:

  • Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
  • Add pumpkin and pumpkin pie spice; mix well.
  • Spoon into dessert dishes.
  • Refrigerate for 10 minutes or until ready to serve.
  • Top with whipped cream.

Nutrition Facts : Calories 145, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.4, Sodium 437.2, Carbohydrate 25.7, Fiber 1.6, Sugar 18.7, Protein 3.5

1 (5 1/8 ounce) package vanilla flavor instant pudding and pie filling mix, mix
1 (12 ounce) can Carnation Evaporated Milk
1 3/4 cups Libby's canned pumpkin
1 teaspoon pumpkin pie spice
whipped cream

APPLE-NUT PUDDING

Make and share this Apple-Nut Pudding recipe from Food.com.

Provided by Gingerbear

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8



Apple-Nut Pudding image

Steps:

  • Mix beaten egg and brown sugar thoroughly and add flour, baking powder, salt and cinnamon.
  • Add chopped nuts and apples.
  • Bake in greased shallow baking dish and 350 degrees for 30 minutes, or until golden brown.
  • Serve with whipped cream or lemon sauce.

Nutrition Facts : Calories 169.4, Fat 7.4, SaturatedFat 0.8, Cholesterol 35.2, Sodium 176.5, Carbohydrate 24.9, Fiber 1.4, Sugar 19.2, Protein 2.5

1 egg, beaten
1/2 cup brown sugar
1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup raw apple, peeled and chopped

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