BRUNCH BREAD PUDDING
Make fruit-topped bread pudding the center of a fast and fabulous brunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Grease square pan, 9x9x2 inches. Spread bread evenly in pan. Sprinkle with raisins.
- In medium bowl, beat eggs, 1/3 cup granulated sugar, the cinnamon and salt, using fork. Stir in milk; pour over bread. Sprinkle with brown sugar. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake uncovered 50 to 60 minutes or until golden brown.
- Meanwhile, drain raspberries, reserving 1/2 cup juice. In 2-quart saucepan, mix juice and 1 cup granulated sugar. Heat to boiling; boil 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst. Serve with warm bread pudding.
Nutrition Facts : Calories 415, Carbohydrate 88 g, Cholesterol 110 mg, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
BREAKFAST BREAD PUDDING
Eli, from Scottsdale, AZ, says winning our America's Best Kid Cooks Contest takes him one step closer to his dream of becoming a chef and owning his own restaurant. The 7-year-old loves making breakfast, so creating a bacon, egg and cheese bread pudding was a no-brainer. "We make this on a Sunday afternoon and bake it Monday morning so my brother and I can have a filling breakfast during the school week," he says.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Grease a 9-by-13-inch baking dish with butter or cooking spray. Preheat the oven to 400˚ F. Line a baking tray with parchment paper and lay the bacon side by side on the pan. Cook the bacon for 18 to 20 minutes, or until crispy.
- While the bacon cooks, prepare the other ingredients. Whisk together the eggs, half-and-half, salt and pepper in a large bowl. Grate the cheese, cube the bread and chop the chives, then add them all to the egg mixture. Crumble the bacon into the bowl with the other ingredients and gently fold to combine. Pour into the baking dish, cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚ F. Uncover the bread pudding and bake for 45 to 60 minutes, or until puffed and golden brown.
BREAKFAST BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside.
- Slice the brioche loaf into 6 (1-inch) thick pieces. Lay half brioche slices flat in a 9 by 14 by 2-inch oval baking dish. Spread the raisins on top of the brioche slices, and place the remaining slices on top. Make sure that the raisins are between the layers of brioche or they will burn while baking. Pour the egg mixture over the bread and allow to soak for 15 minutes, pressing down gently.
- Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly before serving.
BREAD PUDDING II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g
BREAKFAST BREAD PUDDING
Steps:
- Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before cutting.
Nutrition Facts :
STORMY DAY BREAKFAST BREAD PUDDING
This is a recipe that I clipped from the newspaper. I modified it by changing the topping. The original recipe called for 1 cup of low-fat granola, but I switched it to a topping like you would find on an apple crisp. Use any type of bread. I used 2 wheat & 2 egg hamburger buns from the freezer.
Provided by karen
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray an 8" x 8" glass baking dish with cooking spray.
- In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well.
- Add bread cubes and mix well. Pour mixture into prepared pan.
- Arrange place pears over bread and sprinkle entire top with cinnamon.
- Mix topping ingredients of oatmeal, brown sugar and melted butter together.
- Sprinkle over bread & pears.
- Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.
Nutrition Facts : Calories 317.3, Fat 7.1, SaturatedFat 3.4, Cholesterol 73.8, Sodium 365.5, Carbohydrate 55.2, Fiber 2.6, Sugar 29.6, Protein 8.8
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
SAVORY BREAKFAST BREAD PUDDING
A delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder.
- Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture.
- Sprinkle with parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 682.1, Fat 52, SaturatedFat 27.1, Cholesterol 283, Sodium 1186.2, Carbohydrate 22.6, Fiber 1.9, Sugar 11, Protein 31.5
More about "brunch bread pudding recipes"
OUR 25 BEST BREAD PUDDING RECIPES | EPICURIOUS
From epicurious.com
Author Anna StockwellPublished 2015-02-25
- Hot Chocolate Baked French Toast. Simply put: this is the most indulgent, decadent breakfast you can prep in advance for Christmas morning. Get This Recipe.
- BLT Casserole. Plenty of bacon and a quick trip under the broiler adds salty, smoky crunch to this cheeky casserole version of the classic sandwich. Get This Recipe.
- Skillet Stuffing With Italian Sausage and Wild Mushrooms. Thanksgiving stuffing in less than an hour? Believe it. Cooking and baking the stuffing in the same skillet not only saves time, it cuts down on dishes.
- Parmesan Bread Pudding with Broccoli Rabe and Pancetta. Equally good for breakfast, lunch, or dinner, and a very delicious way to introduce brocoli rabe to the brassica-shy.
- Black and White Croissant Bread Pudding. This dessert is a big hit at parties in the Hollywood Hills, especially in the cooler months. It’s probably one of my most deceptive desserts—everyone thinks it's complex to prepare, but it's one of the simplest desserts in my repertoire.
- Fall Squash and Leek Bread Pudding. You can simplify this side dish by using just one cheese, but the blend of all three will earn it (and you!) celebrity status.
- Our Favorite Cornbread and Sausage Stuffing for Thanksgiving. Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible.
- Yorkshire Pudding. This classic Yorkshire pudding recipe comes from the original 1961 edition of The New York Times Cookbook. Serve with your favorite roast beef.
- Almond Bread Pudding with Salted Caramel Sauce. Doused in rich salted caramel sauce, this bread pudding is fit for dessert for a special occasion. Get This Recipe.
- 3-Ingredient Thanksgiving Stuffing. Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing. Get This Recipe.
BRUNCH BREAD PUDDING WITH MIXED BERRIES | CANADIAN …
From dairyfarmersofcanada.ca
Servings 6
BREAD PUDDING RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY BREAD PUDDING RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
FRENCH TOAST CASSEROLE (MAKE AHEAD BREAKFAST) - OUR SALTY KITCHEN
From oursaltykitchen.com
HEALTHY & EASY BREAD PUDDING BREAKFAST (23G PROTEIN PER SERVING)
From hurrythefoodup.com
THE BEST FRENCH BAGUETTE BREAD PUDDING - FOR THE LOVE OF BLANK
From fortheloveofblank.com
BREAKFAST BREAD PUDDING RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST BREAD PUDDING WITH CROISSANTS RECIPES - YUMMLY
From yummly.com
OVERNIGHT BREAD PUDDING BREAKFAST CASSEROLE - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE …
From allrecipes.com
SAVOURY BREAD AND BUTTER PUDDING - GREAT BRITISH RECIPES
From greatbritishrecipes.com
BANANA-HAZELNUT CROISSANT BREAD PUDDING | CURTIS STONE
From rachaelrayshow.com
OVERNIGHT BREAKFAST BREAD PUDDING - ELIZABETH BORELLI
From elizabethborelli.com
EASY HOLIDAY BRUNCH BREAD PUDDING » THE STYLE DU JOUR
From thestyledujour.com
BRUNCH BREAD PUDDING - ROTHBURY FARMS
From rothburyfarms.com
BREAKFAST BREAD PUDDING RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING - ONCE UPON A CHEF
From onceuponachef.com
SAVORY BREAD PUDDING - HAM & CHEESE | THE WORKTOP
From theworktop.com
SAVORY BREAKFAST BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.cc
SAVORY SAUSAGE BREAD PUDDING WITH ROASTED BUTTERNUT
From notentirelyaverage.com
BRUNCH BREAD PUDDING IN A JAR - STEVEN AND CHRIS
From cbc.ca
10 BEST BAGUETTE BREAD PUDDING RECIPES | YUMMLY
From yummly.com
MAKE-AHEAD GRANOLA BREAKFAST BREAD PUDDING - FOOD NOUVEAU
From foodnouveau.com
15 SLOW COOKER BREAD PUDDING RECIPES PERFECT FOR BREAKFAST OR
From brit.co
BRUNCH BREADS | BETTER HOMES & GARDENS
From bhg.com
BRUNCH BREAD PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
39 OF OUR BEST BREAD PUDDING RECIPES I TASTE OF HOME
From tasteofhome.com
19 DELICIOUS BREAD PUDDING RECIPES TO MAKE THE MOST OF EXTRA …
From southernliving.com
BEST BASIC BREAD PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BREAKFAST BREAD PUDDING - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BREAKFAST BREAD PUDDING - RECIPES - NATURAL NOURISHMENT
From naturalnourishment.me
HOW TO MAKE A BREAKFAST SAVORY BREAD PUDDING (STRATA)
From thebossykitchen.com
BRUNCH BREAD PUDDING - GLUTEN FREE RECIPES
From fooddiez.com
SAVORY BREAD PUDDING | THE PERFECT BREAKFAST CASSEROLE!
From twosleevers.com
6 SWEET OR SAVORY BREAD PUDDING RECIPES FOR BREAKFAST, DINNER OR ...
From washingtonpost.com
SAVORY BREAKFAST BREAD PUDDING - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
BREAKFAST BREAD PUDDING RECIPE - WOMAN'S DAY
From womansday.com
BRIOCHE BREAD PUDDING - EVERYDAY DELICIOUS
From everyday-delicious.com
BREAD PUDDING (WITH HAMBURGER BUNS) - BEEYONDCEREAL
From beeyondcereal.com
You'll also love