CREAMY, THICK HOT CHOCOLATE
So very rich, creamy and incredibly delcious. Just the thing to warm you up on a cold winter's night in front of the fire. It's up to you but it is rich enough with out the whipped cream........ but I use it !!!
Provided by Tisme
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop chocolate and melt over hot water.
- In another pan bring cream and all but 1/4 cup of milk to scalding point. Stir half scalded mixture into melted chocolate and mix well, then pour back into the saucepan and set over low heat. Mix in the reserved 1/4 cup milk with the cocoa, sugar and cornflour to make a smooth paste. Stir into the chocolate mixture and whisk or stir constantly until it comes to the boil and thickens slightly.
- Add vanilla, if desired and beat briskly with wire beater or hand rotary beater until mixture is foamy.
- Pour into cups and serve immediately topped with whipped cream.
Nutrition Facts : Calories 452.8, Fat 42.7, SaturatedFat 26.5, Cholesterol 83.4, Sodium 89.3, Carbohydrate 21.7, Fiber 6.6, Sugar 2.5, Protein 10.3
CIOBAR (THICK HOT CHOCOLATE)
This is an italian thick hot chocolate drink served in cappuchino cups with a spoon. I like this even as a hot dessert. Its like a hot dense chocolate fondue. The cocoa powder has to be dark and bitter, not the sugary version.
Provided by Wild Thyme Flour
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry ingredients in a thick sauce pan.
- Mix in the milk, a tbsp at a time until it becomes smooth and then add the rest of the milk at a faster pace.
- Heat mixing all the time for about 5 minutes until thick. Pour into 2 cups and serve steaming hot with a spoon on the side.
Nutrition Facts : Calories 134.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 12.2, Sodium 53.2, Carbohydrate 21, Fiber 0.9, Sugar 18.8, Protein 4.5
THICK HOT CHOCOLATE
Italian-style hot chocolate. Thick, dark and seductive. Add a little cayenne pepper and cinnamon, top with whipped cream if you wish! Recipe makes FOUR half cup servings.
Provided by 91256487003925249820
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
- Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat. Bring to a simmer. When the half-and-half begins to bubble around the edges, whisk in the sugar. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
- Remove from the heat and quickly whisk in the chocolate until smooth.
- Pour into cups, top both with a pinch of orange zest, and serve immediately.
Nutrition Facts : Calories 186.6, Fat 14.8, SaturatedFat 9.2, Cholesterol 47.5, Sodium 52.7, Carbohydrate 10.5, Fiber 0.1, Sugar 3.4, Protein 3.8
SPANISH THICK HOT CHOCOLATE
Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the grated chocolate and the milk in a saucepan.
- Mix in the instant coffee if using.
- Stir to completely mix and make sure the chocolate is melted.
- When it comes to a boil, add the dissolved cornstarch.
- Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
- Ladle into cups from a suitable height to make it nice and frothy.
- Serve immediately and enjoy!
SPANISH HOT CHOCOLATE
This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."
Provided by Debbie R.
Categories Beverages
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
- Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
- When it is smooth and steamy, put into mugs and top with a little cinnamon.
RUSSIAN HOT CHOCOLATE
It's a hot chocolate coffee drink. Can also be made iced.The salt brings out the sweetness of the sugar. If you have sweet chocolate, you can use that and skip the sugar. Adapted from the New Settlement Cookbook.
Provided by alvinakatz
Categories Beverages
Time 12m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and cream on the stove or in the microwave until scalding.
- Boil water on the stove.
- Add sugar and salt to water and stir in until sugar melts.
- Add chocolate to the water and stir until melted.
- Once everything is well blended, boil for 5 minutes.
- Add scalded milk, coffee and vanilla.
- Beat with egg beater to make it frothy and enjoy.
Nutrition Facts : Calories 213, Fat 15.9, SaturatedFat 9.9, Cholesterol 37.4, Sodium 32, Carbohydrate 18.2, Fiber 1.8, Sugar 12.8, Protein 3.2
BELGIAN HOT CHOCOLATE
One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you can(30-40%). Adapted from The Great Book of Chocolate.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4-6
Number Of Ingredients 5
Steps:
- Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
- Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
- Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm. Enjoy!
- At Wittamer, it's served with a poof of whipped cream and chocolate curls.
More about "ciobarthickhotchocolate recipes"
CIOBAR - CHOCOLATE POWDER CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
CIOBAR ARCHIVES - ITALIAN FOOD
From cfood.org
CREAMY, THICK HOT CHOCOLATE RECIPE - FOOD NEWS
From foodnewsnews.com
THICK AND RICH DRINKING CHOCOLATE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES WITH SUGAR, AND COCOA POWDER (PAGE 1) - FOODFERRET
From foodferret.com
CIOBAR (THICK HOT CHOCOLATE) | FOOD.COM - PINTEREST.CO.UK
From pinterest.co.uk
THICK ITALIAN HOT CHOCOLATE - FOOD NEWS
From foodnewsnews.com
THICK HOT CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CIOBAR (ITALIAN HOT CHOCOLATE) - FOOD & DRINK DISCUSSIONS - SOUTH …
From angloinfo.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
CIOBAR - GUSTO FONDENTE - DR OETKER - 115G
From world.openfoodfacts.org
CIOBAR THICK HOT CHOCOLATE RECIPE - WEBETUTORIAL
From webetutorial.com
CIOBAR CIOCCOPIZETTE - CAMEO
From fr-en.openfoodfacts.org
"CIOBAR" / THICK HOT CHOCOLATE RECIPE BY FIKISKO161 - COOKPAD
"CIOBAR" / THICK HOT CHOCOLATE | DIMANAJA.COM
From resepmasakan.dimanaja.com
CIOBAR – FOOD & MOOD MARKET
From foodmoodmarket.com
SPANISH THICK HOT CHOCOLATE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES WITH BITTERS (PAGE 1) - FOODFERRET
From foodferret.com
CIOBAR - CIOCCOLATO BIANCO CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
RECIPES WITH MILK AND COCOA POWDER (PAGE 1) - FOODFERRET
From foodferret.com
CIOBAR - HOT CHOCOLATE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
5 EASY AND TASTY SUGARS THICK HOT CHOCOLATE RECIPES BY HOME COOKS
From cookpad.com
"CIOBAR" / THICK HOT CHOCOLATE RECIPE BY FIKISKO161
From cookpad.com
CIOBAR - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
CIOBAR CIOCCOPIZETTE - CAMEO
From world.openfoodfacts.org
CIOBAR FATTA IN CASA ARCHIVES - ITALIAN FOOD
From cfood.org
HOT CHOCOLATE IN BELLAGIO! - BELLAGIO MESSAGE BOARD - TRIPADVISOR
From tripadvisor.co.za
CIOBAR (THICK HOT CHOCOLATE) RECIPE - FOOD.COM
From pinterest.com
WHAT IS CIOBAR? – FIRSTLAWCOMIC
From first-law-comic.com
CIOBAR.....DA MORDERE. - #CHOCOLATE ' #CAKE #SOFT #CIOCCOLATO …
From pinterest.ca
ITALIAN GOURMET FOOD SHOP IN THE UK - CASA ITALIA
From casaitalia-uk.com
"CIOBAR" / THICK HOT CHOCOLATE RECIPE BY FIKISKO161 - COOKPAD
From cookpad.com
THICK CHOCOLATE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOME OF FOOD.COM
From food.com
"CIOBAR" / THICK HOT CHOCOLATE RECIPE BY FIKISKO161 - COOKPAD
From cookpad.com
CIOBAR (HOT CHOCOLATE) - KORIANDRUM
From shop.koriandrum.com
CAMEO - CIOBAR CIOCCOLATA CALDA (GUSTO CLASSICO)
From myfitnesspal.com
HOT CHOCOLATE IN BELLAGIO! - BELLAGIO FORUM - TRIPADVISOR
From tripadvisor.ca
THICK CHOCOLATE SHAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
You'll also love