Tucson Dip Recipes

Steps:

• Preheat oven to 350°. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Gently stirdried beef, green chilies and onion into cream cheese mixture. Pour into a shallow 2-cup baking dish. Sprinkle chives and pecans on top.Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.

Steps:

• Preheat oven to 350°F.
• Rinse dried beef and pat dry. Chop coarsely.
• In large mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
• Gently stir in the chopped beef, chilies (do no drain), onion and chives.
• Place in 1 quart greased baking dish. Top with chopped pecans.
• Bake for 20 minutes or until puffed and bubbling around edges.
• Serve with crackers of your choice, we like Triscuit, Wheat Thins, Tortilla chips.

Steps:

• Preheat oven to 350°. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Gently stirdried beef, green chilies and onion into cream cheese mixture. Pour into a shallow 2-cup baking dish. Sprinkle chives and pecans on top.Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.

Steps:

• Rinse and pat dry dried beef. Chop coarsely and set aside.
• In large mixing bowl, blend together well the cream cheese and sour cream.
• Stir in the beef, green chiles (and juice), onion and chives.
• Pour into 1 quart greased baking dish.
• Sprinkle with pecans.
• Bake in preheated 350ºF oven approximately 20 minutes or until puffed and bubbly around the edges.

Steps:

• In a saucepan, heat the oil, add the beans and mix with a little water, if needed, to thin the beans. Stir in onions, salt, garlic salt.
• Add cheese and allow to melt.
• Sprinkle with chiles.
• Heat until the beans are slightly thickened.
• Spoon into a dip bowl and serve with tortilla chips.