Jims Steak Seasoning Recipes
STEAK SEASONING FOR THE STEAK HOUSE
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.
Provided by Darin Craven
Categories Meat
Time 10m
Yield 4 Gallons
Number Of Ingredients 8
Steps:
- Mix well using a commercial mixer with a wire whisk if possible.
- This makes enough for 1 week in a 200 seat steakhouse.
JIM'S STEAK SEASONING
This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll think of other ways, please share your results.
Provided by jimf57
Categories < 15 Mins
Time 10m
Yield 1/4 Teaspoon, 32 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Sprinkle on beef, chicken or pork on all sides.
- Store in air-tight container. (I use a pepper shaker with a lid.).
RICK'S STEAK SEASONING II
This one has a history. My DW, Sue, and I used to eat at Outback Steakhouse quite a bit. We liked their Outback Special and I attempted to get the spice mix recipe, but was unsuccessful. I made an stab at reproducing the taste and came fairly close. Then tragedy struck; I had a hard drive failure and somehow the steak seasoning recipe escaped the backups. Instead of trying to reproduce it I was determined to make it better without using seasoned salt that was in the original. This is the result. Please use it for your own enjoyment, but if you have a commercial interest in mind, please contact me first.
Provided by rickscott
Categories Steak
Time 15m
Yield 1 Variable
Number Of Ingredients 9
Steps:
- Mix all ingredients together and pour into a shaker. Use to season steaks.
- for grilling or broiling.
Nutrition Facts : Calories 152.7, Fat 4.8, SaturatedFat 0.9, Sodium 7125.4, Carbohydrate 31.8, Fiber 12.4, Sugar 6.9, Protein 5.9
STEAK SEASONING
For lack of a better alternative in the house at the moment, I have adjusted and conglomerated a few steak seasoning recipies from here and made them in a much smaller quantity. I have no idea how good this is, yet I'll know in a few hours.
Provided by Momma2theMax
Categories Meat
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients in a plastic ziplock type bag, massaging well to incorporate.
- Rub generously into all surfaces of meat.
- Allow to sit for however long you would like.
- Grill, broil, pan fry or oven roast until meat reaches desired temperature or doneness. turning as needed to prevent over browning.
Nutrition Facts : Calories 177.2, Fat 2.1, SaturatedFat 0.8, Sodium 6997.8, Carbohydrate 41, Fiber 4.1, Sugar 30.7, Protein 2.4
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