Aunt Ruths Fried Pies Recipes
AUNT BEE'S GRAPEFRUIT PIE
Of course, you know Aunt Bee. She lives in Mayberry, USA, the aunt of Sheriff Andy Taylor and his son Opie. this recipe comes direct from a paperback collection of Aunt Bee's favorite recipes. This will be very refreshing when the weather starts to heat up! You may use either pink or white grapefruit, but you may want to add a little sweetening to the white grapefruit.
Provided by Lorraine of AZ
Categories Dessert
Time 30m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a saucepan, melt the quartered marshmallows and 1/4 cup grapefruit juice. Cool.
- Peel grapefruit down to the flesh cutting away all the white part which is bitter. Insert your knife along the membranes and cut out each section. Save any juice that falls. Keep doing this till you have 2-1/2 cups segments.
- When the marshmallow mixture is cool,fold in the grapefruit sections, 1/4 cup of any juice that has acrued, and the whipped cream.
- Pour mixture into the crumb pie shell and refrigerate 3 hours.
- To serve, sprinkle with shredded coconut, if desired.
Nutrition Facts : Calories 3257.9, Fat 190.2, SaturatedFat 106.5, Cholesterol 326.1, Sodium 1510.5, Carbohydrate 384.7, Fiber 12.2, Sugar 190.9, Protein 27.6
AUNT RUTH'S MOLASSES COOKIES
These are just like the wonderful cookies at Winkler's Bakery in Old Salem, NC. These are from a 1940s Geneva, OH community cookbook.
Provided by Mme M
Categories Drop Cookies
Time 1h15m
Yield 48-60 cookies
Number Of Ingredients 10
Steps:
- Cream the sugar and shortening together.
- Add two beaten eggs. Blend well.
- Add the ginger, cinnamon and salt. Blend.
- Add the molasses. Blend well.
- Dissolve the 2 teaspoons of baking soda in 1/2 cup of hot water.
- When it is just warm add it to the other preparation. Smooth it all.
- Add the flour incrementally until the mixture is right for making drop cookies.
- Drop from a teaspoon onto a greased cookie sheet. One teaspoon of cookie mix makes a 3" cookie.
- Bake 8 - 9 minutes at 350°F.
- Leave cookies on the pan a little bit before removing.
- Rest the dough in the refrigerator between batches.
Nutrition Facts : Calories 115.4, Fat 4.6, SaturatedFat 1.1, Cholesterol 8.8, Sodium 82.5, Carbohydrate 17.4, Fiber 0.3, Sugar 8.1, Protein 1.3
AUNT RUTH'S CHEESECAKE TARTS
Steps:
- Preheat oven to 350 degrees F. Put one vanilla wafer in the bottom of 24 muffin cups. With electric mixer, cream together sugar and eggs. Beat in cream cheese. Add vanilla and lemon juice.
- Fill muffin cups half full.
- Bake for 20 minutes, until center is set. Cool several hours. Top with favorite toppings.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUNT RUTH'S PECAN SAND TARTS
Once I was in Aunt Ruth's kitchen and she was trying to get me to eat something. I wasn't hungry, but she kept offering - can I make a sandwich? want some soup? etc. She couldn't help herself. So I teased her and she laughed. And then, without even realizing it, she asked, "Do you want a cookie?" Aunt Ruth's cookies are legendary. I said yes. Beware - this recipe makes a lot of cookies (number depends on how big you form them). You will eat a lot of them.
Provided by RubySue
Categories Dessert
Time 45m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add vanilla and nuts.
- Add flour, 1 cup at a time.
- Shape into little thin rolls - cut in to little "fingers".
- Bake at 300 degrees for 10-12 minutes until bottoms start to barely brown.
- Let set on baking sheet for five minutes.
- When cool, roll in powdered sugar.
Nutrition Facts : Calories 234.2, Fat 16.4, SaturatedFat 8.1, Cholesterol 32.5, Sodium 87.6, Carbohydrate 20.1, Fiber 1, Sugar 5.3, Protein 2.6
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