MOMOFUKU CRACK PIE
This variation on chess pie was created by David Chang for his restaurant Momofuku in New York. (Another version of this is posted as recipe #414696 but that one has some quantities misstated.) The homemade cookie crust makes it special. If you don't have 10" pie pans, you can use 9", but the filling will be deeper, so it will need an extra 5-10 minutes cooking time. Prep time includes 1 hour for cooling the cookie. Published in my local paper http://bit.ly/aEhE8I
Provided by DrGaellon
Categories Pie
Time 2h40m
Yield 2 10" pies, 16 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 375°F.
- In a large bowl, sift together flour, baking powder, baking soda and salt.
- In a stand mixer with the paddle attachment (or a large mixing bowl with a hand-held electric mixer), beat together butter, brown sugar and white sugar until light and fluffy. Add egg and beat until combined.
- With mixer running on low, add flour mixture in small increments until fully combined. Add oats and mix until combined.
- Spread mixture into an unlined, ungreased 9x13 baking sheet. Bake in preheated oven 20 minutes until golden brown and set. Cool a few minutes in pan, then turn out onto a rack until cool to the touch. Lower the oven to 350°F while the cookie cools.
- Crumble the cooled cookie into the workbowl of a food processor. Add butter, brown sugar and salt. Pulse until combined (a clump of the mixture should hold together when pinched together). Divide the mixture between 2 10" pie pans, pressing into an even, thin layer on the bottom and sides. (The top edge will be ragged.).
- In a large bowl, whisk together white sugar, brown sugar, salt and powdered milk. Add melted butter, cream and vanilla and whisk until smooth. Whisk in egg yolks one at a time. Be careful not to incorporate too much air.
- Divide the filling evenly between the two pie crusts. Bake one pie at a time for 15 minutes, then reduce heat to 325°F for 10 minutes, until the filling is golden brown but still jiggly (like a pecan pie). Place pie pans on a rack to cool.
- Refrigerate the pies until well-chilled; the filling will be gooey. Dust with powdered sugar before serving.
Nutrition Facts : Calories 452, Fat 28.1, SaturatedFat 16.9, Cholesterol 167.1, Sodium 304.6, Carbohydrate 48.1, Fiber 0.8, Sugar 39.1, Protein 3.8
MILK BAR PIE
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Provided by Christina Tosi
Categories Milk/Cream Mixer Egg Dessert Bake Picnic Kid-Friendly Oat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 21
Steps:
- For oat cookie crust:
- Preheat oven to 350°F. Line 13 x 9 x 2-inch metal baking pan with parchment paper; coat with nonstick spray. Combine 6 tablespoons butter, 4 tablespoons brown sugar, and 2 tablespoons sugar in medium bowl. Using electric mixer, beat mixture until light and fluffy, occasionally scraping down sides of bowl, about 2 minutes. Add egg; beat until pale and fluffy. Add oats, flour, baking powder, baking soda, and salt and beat until well blended, about 1 minute. Turn oat mixture out onto prepared baking pan; press out evenly to edges of pan. Bake until light golden on top, 17 to 18 minutes. Transfer baking pan to rack and cool cookie completely.
- Using hands, crumble oat cookie into large bowl; add 3 tablespoons butter and 1 1/2 tablespoons brown sugar. Rub in with fingertips until mixture is moist enough to stick together. Transfer cookie crust mixture to 9-inch-diameter glass pie dish. Using fingers, press mixture evenly onto bottom and up sides of pie dish. Place pie dish with crust on rimmed baking sheet.
- For filling:
- Position rack in center of oven and preheat to 350°F. Whisk both sugars, milk powder, and salt in medium bowl to blend. Add melted butter and whisk until blended. Add cream, then egg yolks and vanilla and whisk until well blended. Pour filling into crust. Bake pie 30 minutes (filling may begin to bubble). Reduce oven temperature to 325°F. Continue to bake pie until filling is brown in spots and set around edges but center still moves slightly when pie dish is gently shaken, about 20 minutes longer. Cool pie 2 hours in pie dish on rack. Chill uncovered overnight. DO AHEAD: Can be made 2 days ahead. Cover; keep chilled.
- Sift powdered sugar lightly over top of pie. Cut pie into wedges and serve cold.
SIMPLIFIED MOMOFUKU CRACK PIE
Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Cooking time reflects 15 hours (includes baking, cooling, and chilling time). Recipe by Christina Tosi, Momofuku Milk Bar, New York, New York
Provided by Raquel Grinnell
Categories Pie
Time 15h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 19
Steps:
- Oat Cookie Crust: Preheat oven to 350°F Line 13x9x2-inch metal baking pan with parchment paper; coat with nonstick spray. Combine 6 tablespoons butter, 4 tablespoons brown sugar, and 2 tablespoons sugar in medium bowl. Using electric mixer, beat mixture until light and fluffy, occasionally scraping down sides of bowl, about 2 minutes. Add egg; beat until pale and fluffy. Add oats, flour, baking powder, baking soda, and salt and beat until well blended, about 1 minute. Turn oat mixture out onto prepared baking pan; press out evenly to edges of pan. Bake until light golden on top, 17 to 18 minutes. Transfer baking pan to rack and cool cookie completely.
- Using hands, crumble oat cookie into large bowl; add 3 tablespoons butter and 1 1/2 tablespoons brown sugar. Rub in with fingertips until mixture is moist enough to stick together. Transfer cookie crust mixture to 9-inch-diameter glass pie dish. Using fingers, press mixture evenly onto bottom and up sides of pie dish. Place pie dish with crust on rimmed baking sheet.
- Filling: Position rack in center of oven and preheat to 325°F Whisk both sugars, milk powder, and salt in medium bowl to blend. Add melted butter and whisk until blended. Add cream, then egg yolks and vanilla and whisk until well blended. Pour filling into crust. Bake at 325 for 15 minutes then reduce to 310 for an additional 10 minutes, or until filling is brown in spots and set around edges but center still moves slightly when pie dish is gently shaken. Cool pie 2 hours in pie dish on rack. Chill uncovered overnight. DO AHEAD Can be made 2 days ahead. Cover; keep chilled.
- Sift powdered sugar lightly over top of pie. Cut pie into wedges and serve cold.
Nutrition Facts : Calories 509.7, Fat 32.4, SaturatedFat 19.4, Cholesterol 197.1, Sodium 311.6, Carbohydrate 52.1, Fiber 1, Sugar 40.3, Protein 4.6
More about "crack pie recipes"
CRACK PIE | LIL' COOKIE
From lilcookie.com
4.7/5 (7)Estimated Reading Time 4 mins
- Crumble the cookie into very thin crumbs. You can also grind it in a food processor if you want a more uniform texture.
- In a medium bowl, put sugar, brown sugar, salt, melted butter, cream, egg yolks and vanilla, and mix well until combined. You don’t need to whip this mixture.
CRACK PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
Reviews 6Estimated Reading Time 4 mins
CRACK PIE RECIPE BY CHRISTINA TOSI - THE DAILY MEAL
From thedailymeal.com
3.9/5 (20)Estimated Reading Time 5 minsServings 16Calories 437 per serving
"CRACK PIE" - POLKA FOODIE
From polkafoodie.com
Estimated Reading Time 2 mins
FOOD FIGHTER CRACK PIE 120ML VAPE JUICE $10.95 - EIGHTVAPE
From eightvape.com
CRACK PIE REMIX BY FOOD FIGHTER ELIQUID REVIEW | VAPING GORILLA
From vapinggorilla.com
CRACK PIE IS SO GOOD, IT'S ADDICTIVE - HOUSTON CHRONICLE
From houstonchronicle.com
THERE’S NOTHING CUTE ABOUT CRACK PIE - THE BOSTON GLOBE
From bostonglobe.com
RECIPE: MOMOFUKU'S CRACK PIE - LOS ANGELES TIMES
From latimes.com
WARNING: THIS PASTRY CAN BE HABIT-FORMING - PHILSTAR.COM
From philstar.com
CRACK PIE BY FOOD FIGHTER REMIX - ACEVAPER CANADA'S ONLINE VAPE …
From acevaper.ca
CRACK PIE (FOOD FIGHTER JUICE) » THE FLAVOURIST
From theflavourist.net
CRACK PIE AND CRONUTS ARE SO 2013 | THE STAR
From thestar.com
CRACK PIE BY FOOD FIGHTER E-LIQUID - 120ML $8.99 - EJUICE CONNECT
From ejuiceconnect.com
WHY THE FUSS OVER THE OOEY-GOOEY, $44 CRACK PIE? - SEATTLE TIMES
From seattletimes.com
MILK BAR CRACK PIE | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
MOMOFUKU MILK BAR'S CRACK PIE RECIPE - HOUSE & HOME
From houseandhome.com
FOOD FIGHTER CRACK PIE 120ML | OHM CITY VAPES
From ohmcityvapes.com
CRACK PIE BY FOOD FIGHTER – VAPE 2 CLOUDS
From vape2clouds.com
CRACK PIE - FOOD FIGHTER E-JUICE - 60ML | LIBERTY VAPE
From libertyvape.ca
MILK BAR RENAMES ITS 'CRACK PIE' AFTER THE DESSERT WAS CRITICIZED FOR ...
From nationalpost.com
CRACK PIE, GIRLY DRINKS, AND PROBLEMATIC FOOD LANGUAGE
From kottke.org
CRACK PIE: AN ADDICTIVE AND WONDERFUL RECIPE IN AN ABBREVIATED …
From newsrnd.com
CRACK PIE - FOOD FIGHTER SALT E LIQUID – BREAZY
From breazy.com
MILK BAR AND MORE BRANDS ARE GIVING ‘CRACK’ FOODS LESS ... - EATER
From eater.com
CRACK PIE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
CRACK PIE BY FOODFIGHTER JUICE | EJUICE | ELIQUID.COM
From eliquid.com
CRACK PIE BY FOOD FIGHTER E-LIQUID - 60ML - SAGAVAPE.COM
From sagavape.com
CRACK PIE BY FOOD FIGHTER JUICE 120ML E-LIQUID
From samsparadisevape.com
CRACK PIE: IT'S LOVE AT FIRST BITE - LOS ANGELES TIMES
From latimes.com
CRACK PIE MAKES A MOVE ON CHESS PIE - INQUIRER
From inquirer.com
CRACK PIE | GOOD FOOD | KCRW
From kcrw.com
LOOKING FOR A CHALLENGE IN THE KITCHEN? TRY MOMOFUKU'S CRACK PIE
From theglobeandmail.com
NEW SHOW ON COOKING CHANNEL: UNIQUE SWEETS
From cookingchanneltv.com
CRACK PIE 120ML BY FOOD FIGHTER - ACEVAPER CANADA'S ONLINE VAPE …
From acevaper.ca
CRACK PIE – SORTED
From sortedfood.com
NO, YOUR FAVORITE FOOD IS NOT LIKE CRACK - SLATE MAGAZINE
From slate.com
CRACK PIE EJUICE BY FOOD FIGHTER JUICE 120ML ⋆ $10.99
From westcoastvapesupply.com
CRACK PIE - STEP-BY-STEP RECIPE WITH PICTURES - HUBPAGES
From discover.hubpages.com
CRACK PIE - FOOD FIGHTER E LIQUID - BREAZY
From breazy.com
RECIPE: CRACK PIE - FOODIE HONG KONG
From afoodieworld.com
MOMOFUKU MILK BAR CRACK PIE - BROWN EYED BAKER
From browneyedbaker.com
CRACK PIE 120ML BY FOOD FIGHTER | IVAPE THE TORONTO'S VAPE SHOP
From ivapeonline.ca
DESSERT: WHAT MAKES CRACK PIE SO ADDICTIVE? – TWIN CITIES
From twincities.com
CRACK PIE BY FOOD FIGHTER JUICE - VAPERANGER WHOLESALE
From vaperanger.com
You'll also love