Aunt Sylvias Noodle Pudding Recipes
NOODLE PUDDING
This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot.
Provided by AGK1
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
- To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
- Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 37.6 g, Cholesterol 122.2 mg, Fat 22.4 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 12.8 g, Sodium 276.1 mg, Sugar 18.1 g
LYNN'S EASY NOODLE PUDDING
This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.
Provided by Lobbylady
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
- Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
- Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
- Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 57.4 g, Cholesterol 107.9 mg, Fat 19.9 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 11.7 g, Sodium 229.2 mg, Sugar 26.6 g
AUNT SYLVIA'S BROWNIES
A cakey brownie that isn't overly sweet. Not fudgey, sticky, or gooey - and to me, that's a good thing sometimes! Frosting can be omitted if you wish, and pecans may be substituted for walnuts.
Provided by Atomic Girl Cooks
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl.
- Pour into a 9 x 13 pan.
- Bake at 325 F until edges begin to pull away from the pan and toothpick inserted in centre comes out clean (about 25-30 min).
- Cool completely. Ice with frosting, if desired. Cut into squares.
Nutrition Facts : Calories 216.7, Fat 12.5, SaturatedFat 1.7, Cholesterol 31, Sodium 109.3, Carbohydrate 24.2, Fiber 0.8, Sugar 16.8, Protein 2.7
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