Philly Style Wrap Recipes

Steps:

• Heat medium sized skillet on medium high heat.
• Add oil, peppers, onions, and sliced chicken. salt and pepper to taste. Cook for 5 minutes until chicken is done.
• Add mushrooms and cook 2 more minutes.
• Drain excess oil, pour equal sized portions into tortillas. Add half of the cheese to each.
• Wtap tortillas burrito style and serve.

Steps:

• In a large nonstick skillet over medium heat, cook onions and mushrooms until onions are almost transparent. Stir frequently, and cover the skillet in between to retain moisture.
• Add ground beef, salt, pepper and pepper sauce. Crumble ground beef as you brown.
• Heat tortillas according to package instructions.
• Divide beef mixture between tortilla shells. Top with cheese. Wrap and serve.
• Cooking Tips: If your taste buds enjoy a little heat, add even more pepper sauce.
• Diabetic Exchanges: 1 starch; 2 vegetable; 3 lean meat.

Steps:

• Cook and stir vegetables in hot oil in small nonstick skillet on medium-high heat 3 min. or until crisp-tender.
• Top with ham; cook 2 min. or until heated through.
• Place Singles on half of tortilla; top with vegetables and ham. Roll up.

Steps:

• Mix sour cream, mayo, onion, horseradish, salt & pepper in a small bowl. Spread this mixture evenly over one side of each tortilla.
• Top each tortilla with 3 slices beef, and 2 slices cheese. Sprinkle each one with lettuce.
• Roll each tortilla tightly, and wrap each one securely in plastic wrap. Chill 8 hours.
• To serve, slice each wrap into 2 or 3 pieces.