PAN SEARED SHRIMP AND SCALLOP SKEWERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large nonstick skillet over medium high to high heat.
- On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on each of 4 skewers. Season both shrimp and scallop skewers with salt and pepper on both sides. Combine paprika, crushed pepper, lemon zest and parsley in a small dish. Sprinkle combined herbs and spices over shrimp and rub. Add a 1/2 a turn of the pan of extra virgin olive oil, (1 1/2 teaspoons), to the hot skillet and sear the shrimps 3 minutes on each side or until curled and pink. Squeeze the juice of 1/2 lemon over the pan and remove to a warm platter. Return pan to the heat and add remaining oil. Cook scallops 3 to 4 minutes on each side or until caramel in color. Squeeze the juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.
AUSSIE PRAWN AND SCALLOP SKEWERS
Make and share this Aussie Prawn and Scallop Skewers recipe from Food.com.
Provided by Lavender Lynn
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
- Thread 4 12" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
- Brush skewers liberally with sauce and place in center of cooking grate.
- Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
- Serve with remaining sauce for dipping.
Nutrition Facts : Calories 188.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 33.5, Sodium 418.2, Carbohydrate 37, Fiber 4, Sugar 23.4, Protein 10.2
SCALLOP SKEWERS
Provided by Food Network
Yield 30 servings
Number Of Ingredients 8
Steps:
- In small bowl, mix first five ingredients to make sauce. Assemble skewers by placing one scallop (or two-three bay scallops) and one piece of scallion on each skewer. (These skewers can be prepped a day ahead and kept chilled in the fridge, then grilled a few hours before party time and kept warm until serving.)
- Brush with ginger soy sauce and cook about two minutes per side or until just opaque. Be careful not to overcook scallops or they'll get a rubbery texture. Continue to brush with sauce throughout cooking.
SEAFOOD SKEWERS
"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add shrimp and scallops. Seal and turn to coat. Refrigerate for at least 1 hour. , Discard marinade. Place shrimp and scallops on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 231 calories, Fat 16g fat (0 saturated fat), Cholesterol 99mg cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
PAN SEARED SHRIMP AND SCALLOP SKEWERS
Make and share this Pan Seared Shrimp and Scallop Skewers recipe from Food.com.
Provided by SaneeBrat
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on 4 skewers.
- Season both skewers with salt and pepper on both sides.
- Combine paprika, crushed pepper, lemon zest and parsley in small dish.
- Sprinkle combined herbs and spices over skewers and rub.
- Spray heated pan with cooking spray and sear shrimps 3 minutes on each side or until curled and pink.
- Squeese the juice of 1/2 lemon over the pant and remove to a warm platter.
- Return pan to heat and spray again with cooking spray.
- Cook scallops 3 to 4 minutes on each side or until carmel in color.
- Squeeze juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.
Nutrition Facts : Calories 72.8, Fat 0.8, SaturatedFat 0.1, Cholesterol 60.8, Sodium 445.2, Carbohydrate 3.6, Fiber 0.3, Sugar 0.4, Protein 12.4
HERBED SEAFOOD SKEWERS
"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours., Drain and discard marinade from seafood marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning and basting occasionally with reserved marinade. Serve with rice if desired.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 120mg cholesterol, Sodium 684mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
More about "aussie prawn and scallop skewers recipes"
PRAWN AND SCALLOP SKEWERS - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 16 minsCategory BarbecueCalories 115 per serving
- 1 Combine plum sauce and garlic in a bowl. Using one skewer per prawn, insert in tail of each prawn and thread so that prawn is kept straight. Thread 2 scallops onto each of the remaining 6 skewers.
- 2 Heat barbecue. Spray skewers with oil. Brush with garlic sauce mixture. Cook prawn skewers for 2-3 minutes, turning once. Cook scallop skewers for 1 minute, turning once. Serve immediately.
10 BEST GARLIC PRAWNS AND SCALLOPS RECIPES - YUMMLY
From yummly.com
PRAWN & SCALLOP SKEWERS RECIPE | MATADOR BBQS
From matadorbbqs.com.au
SPICED PRAWN SKEWERS - THE FIT FOODIE
From the-fit-foodie.com
SCALLOP AND PRAWN KEBABS WITH LIME DRESSING | TESCO …
From realfood.tesco.com
BEST GRILLED SHRIMP AND SCALLOP KABOBS
From 2sistersrecipes.com
49 PERFECT PRAWN RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
GRILLED DRUNKEN SHRIMP AND SCALLOP SKEWERS - BETTER …
From bhg.com
AUSSIE PRAWN AND SCALLOP SKEWERS RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 676 per serving
- In a food processor or possibly blender puree chutney, orange juice, and barbecue sauce till smooth.
- Thread four 12-inch skewers in the following order; pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple.
- Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 min or possibly till prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time. Serve with remaining sauce for dipping.
AUSSIE PRAWN AND SCALLOP SKEWERS RECIPE - COOKING INDEX
From cookingindex.com
AUSSIE PRAWN AND SCALLOP SKEWERS - MASTERCOOK
From mastercook.com
SWEET CHILLI MARINATED PRAWN AND SCALLOP SKEWERS - 9KITCHEN
From kitchen.nine.com.au
PRAWN AND SCALLOP SKEWERS - REJUVENATED HEALTH SUPPLEMENTS …
From rejuvenated.com
AUSSIE PRAWN AND SCALLOP SKEWERS RECIPE - DETAILED NUTRITIONAL …
From cookeatshare.com
SHRIMP AND SCALLOP SKEWERS | MOORE'S MARINADE
From mooresmarinades.com
SALT AND PEPPER PRAWN SKEWERS RECIPE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
PRAWNS & SCALLOPS ON SKEWERS - SHARED KITCHEN
From sharedkitchen.co.nz
AUSSIE PRAWN AND SCALLOP SKEWERS BBQ RECIPE - LIVEJOURNAL
From barbecuerecipes.livejournal.com
SHRIMP AND SCALLOP SKEWERS – WILD FORK FOODS
From wildforkfoods.com
PRAWN AND SCALLOP SKEWERS | BBQ RECIPES RIBS, SKEWER RECIPES, …
From pinterest.ca
PRAWN AND SCALLOP SKEWERS - HEALTHY FOOD GUIDE
From old.healthyfood.com
AUSSIE PRAWN AND SCALLOP SKEWERS WITH ROSEMOUNT DIAMOND …
From adventuresnwriting.blogspot.com
PRAWN AND SCALLOP SKEWERS | MY BLOG
From uroojrecepies.blogspot.com
TRY THESE SCALLOP AND PRAWN SKEWERS - YOUTUBE
From youtube.com
CHARRED PRAWNS ON SKEWERS WITH LIME RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
PRAWNS & SCALLOPS ON SKEWERS | RNZ RECIPES
From rnz.co.nz
AUSSIE PRAWN AND SCALLOP SKEWERS RECIPE - AUSTRALIAN.FOOD.COM
PRAWN AND SCALLOP LEMONGRASS SKEWERS - AUSTRALIAN NATURAL HEALTH …
From naturalhealthmag.com.au
PRAWN & VEGETABLE SKEWERS | AUSTRALIAN INSTITUTE OF SPORT
From ais.gov.au
PRAWN AND SCALLOP SKEWERS WITH AIOLI | FOOD TO LOVE
From foodtolove.co.nz
PRAWNS AND SCALLOP RECIPES (39) - SUPERCOOK
From supercook.com
SKEWERS - RECIPES | SYDNEY SEAFOOD SCHOOL
From sydneyfishmarket.com.au
PRAWN AND SCALLOP RAVIOLI 170G/FROZEN - GOURMET SEAFOOD ONLINE, …
From gourmetseafood.co.nz
PASSION FRUIT SHRIMP AND SCALLOP SKEWERS - BETTER HOMES & GARDENS
From bhg.com
SHRIMP, SCALLOP & PINEAPPLE SKEWERS WITH CILANTRO AIOLI
From eatingwell.com
CATHERINE'S PRAWN AND SCALLOP SKEWERS WITH SALAD - RTE.IE
From rte.ie
PRAWN AND SCALLOP SKEWERS - YOUTUBE
From youtube.com
GRILLED SHRIMP AND SCALLOPS SKEWERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #seafood #australian #barbecue #shrimp #scallops #shellfish #equipment #grilling
You'll also love