Australian Lager And Spicy Cheese Dip Recipes
SPICY CHEESE DIP
Steps:
- Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
- Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.
AUSTRALIAN LAGER AND SPICY CHEESE DIP
I found this on the Foster's Lager website - sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe. Posted for Zaar World Tour 2007.
Provided by Shannon Cooks
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cheese and beer in a saucepan over medium heat.
- Once melted, stir in tomato and cilantro and transfer to serving dish/fondue dish.
- Serve with tortillas or corn chips.
Nutrition Facts : Calories 447.5, Fat 36, SaturatedFat 22.8, Cholesterol 110, Sodium 657, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 28.1
SPICY CHEESE DIP (MICROWAVE)
This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips.
Provided by Boomette
Categories Cheese
Time 22m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix cheese, tomato and onion in a bowl (microwave safe).
- Add salsa.
- Cook 8 to 12 minutes, at high heat, stirring 2 or 3 times.
- Serve while it's very hot with tostitos.
Nutrition Facts : Calories 791.5, Fat 55.2, SaturatedFat 36, Cholesterol 200, Sodium 4138.6, Carbohydrate 32.3, Fiber 1.9, Sugar 24.2, Protein 42.3
SPICY BEER CHEESE DIP
The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.
Provided by Roxanne Nelson
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
- Remove from the refrigerator 15 minutes before servings.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g
BEST BEER CHEESE DIP
Yet another recipe from my church potluck friends.. it is fun to eat fondue style with bits of meat anf cheese
Provided by GingerlyJ
Categories Cheese
Time 10m
Yield 1 pound, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingriedients and serve it warm or chilled.
SPICY CHEESE DIP
This is great for parties. Everyone always asks for the recipe. If you shred your own cheese rather then buying it already shredded you will have a smoother consistency.
Provided by Samantha in Ut
Categories Cheese
Time 15m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Toss cheese and flour until cheese is coated with flour.
- Heat cream in a double boiler over medium heat. When cream begins to simmer ad 1/2c cheese. Stir to incorporate. When melted add another 12/2 c cheese and stir until melted repeat until all cheese is melted.
- Stir in jalapenos and sour cream. Keep dip warm over low heat, but don't allow to boil.
Nutrition Facts : Calories 827.1, Fat 75.2, SaturatedFat 47, Cholesterol 245.5, Sodium 657.7, Carbohydrate 8.5, Fiber 0.2, Sugar 0.8, Protein 31.1
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