More about "authentic chinese egg rolls from a chinese person recipes"
HOW TO MAKE CHINESE EGG ROLLS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
4.7/5 (3)Total Time 1 hrCategory AppetizerCalories 101 per serving
- Heat 1 tablespoon oil in a large nonstick skillet (or cast iron skillet) over medium-high heat until hot. Add the carrot and napa cabbage. Cook and stir for 2 minutes.
- To prepare the wrapping station: Add some water to a small bowl. Place the egg roll wrappers on a plate along with a spoon and the filling. Prepare a large plate or oven tray to hold the wrapped egg rolls and a cutting board for wrapping the egg rolls.
- You can store the cooked egg rolls and reheat them later. If stored and reheated properly, the egg rolls will be just as crispy as freshly fried.
EGG ROLLS (REAL CHINESE TAKEOUT RECIPE!) - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (129)Calories 186 per servingCategory Appetizers And Snacks
- Bring a large pot of water to a boil. Put the cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. Transfer the veggies to an ice bath and drain. Thoroughly squeeze out all the excess water from the vegetables (you can put the drained veggies in a clean kitchen towel and squeeze out the water). This is a very important step because if the filling is too wet, you will have a wet filling and soggy egg rolls!
- Once dry, transfer the veggies to a large mixing bowl. Add the scallions, salt, sugar, sesame oil, 2 tablespoons oil, five spice powder (if using), white pepper, roast pork, and cooked shrimp (if using). Toss everything together. The filling is ready to be wrapped!
- To wrap the egg rolls, take a small fistful of filling, squeeze it a little in your hand until it is compressed together, and place it on the wrapper. The wrapping method is similar to that of a burrito. Just add a thin layer of egg to make sure it stays sealed. Line them up on a lightly floured surface, and continue assembling until you run out of ingredients.
- In a small pot, heat oil to 325 degrees. You don't need too much—just enough to submerge the egg rolls. Carefully place a couple egg rolls into the oil, and fry them for about 5 minutes until golden brown. Keep them moving in the oil to make sure they fry evenly.
MOTHER'S FAMOUS CHINESE EGG ROLLS RECIPE | STEAMY …
From steamykitchen.com
EGG ROLL RECIPE: AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE …
From redcipes.com
4.7/5 (10)Total Time 2 hrs 20 minsServings 20Calories 169 per serving
AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON) - RECIPESRUN
From recipesrun.com
CHINESE EGG ROLLS RECIPE WITH PORK - THE SPRUCE EATS
From thespruceeats.com
EASY CHINESE EGG ROLLS | RECIPE | CHINESE COOKING RECIPES, EASY …
From pinterest.com
CHINESE EGG ROLLS - SASSY CHOPSTICKS
From sassychopsticks.com
AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON)
From chinesemenu.com
AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON)
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BEST CHINESE EGG ROLLS RECIPE (EASY VIDEO TUTORIAL) - THE WEARY CHEF
From wearychef.com
EASY HOMEMADE CHINESE EGG ROLLS RECIPE – MELANIE COOKS
From melaniecooks.com
AUTHENTIC CHINESE EGG ROLLS (FROM CHINESE PERSON)
From allrecipes.com
AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON) RECIPE ...
From cookwithrecipes.com
AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON) …
AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON)
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AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON) RECIPE ...
From recipeschoose.com
AUTHENTIC CHINESE EGG ROLLS | TASTYCOOKERY
From tastycookery.com
AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON)
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EGG ROLL RECIPE (AUTHENTIC CHINESE TAKEOUT COPYCAT) - ALYONA’S …
From alyonascooking.com
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