Brown Sugar Zucchini Bread Recipes

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

Steps:

• In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
• Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 by 5 inch loaf pan.
• Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
• Once combined, mix in oats.
• Make a well in the center of the dry ingredients.
• Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
• Combine lightly, then stir in the grated zucchini--do not over mix.
• Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
• Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
• Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.

Steps:

• Mix together flour, brown sugar, baking powder, salt, cinnamon, vanilla, almond milk, and vegetable oil in an 8- to 12-ounce mug. Stir until well combined.
• Pat dry the zucchini between 2 paper towels. Add zucchini and walnuts to the mixture, and stir until just combined.
• Cook uncovered in the microwave on high power for 1½ to 2 minutes. Enjoy straight from the mug.

Steps:

• Prepare bread pans,. I just use Pam cooking spray.
• In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
• Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
• Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
• This recipe makes 3 large or 6 small bread pans. This may vary.

Steps:

• Preheat oven to 375 degrees Fahrenheit. Butter an 8-inch loaf pan and set aside.
• In a small, thick-bottomed pan over medium heat, melt the butter. Continue cooking the butter over medium heat, whisking frequently, until the butter begins to turn brown and smells nutty, about 20 minutes. Remove from heat immediately and allow to cool. Note: It is really easy to burn brown butter, so watch it carefully. It turns brown really fast (and can also burn really fast!)
• In a large bowl, stir together the flour, baking powder, cinnamon, and salt.
• In a medium bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract. Mix in the cooled brown butter.
• Stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the zucchini.
• Pour batter into the loaf pan and smooth the top.
• Bake for about 1 hour, until a toothpick inserted into the center of the bread comes out clean.
• Cool bread for about 10 minutes in the pan then turn out and let cool completely on a wire rack.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
• Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
• Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.