CHICKEN CORDON BLEU IN PASTRY
Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.
Nutrition Facts : Calories 428 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 807mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein.
EASY CHICKEN CORDON BLEU
"Cordon Bleu" is a French phrase meaning "blue ribbon"-given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. -Sharon Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Remove to paper towels to drain., On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut into four 6-in. squares. Place a chicken breast in the center of each square; top with cheese and ham., Whisk egg and water; lightly brush over pastry edges. Bring 2 sides of pastry over chicken, overlapping 1 over the other; press seams to seal. Pinch together ends and fold under. , Transfer to a greased 15x10x1-in. baking pan; brush tops with egg mixture. Bake for 30-35 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 587 calories, Fat 32g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 39g protein.
CHICKEN CORDON BLEU IN PASTRY
Make and share this Chicken Cordon Bleu in Pastry recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium skillet over medium-high heat, heat margarine.
- Season chicken.with salt and pepper if desired. Add chicken and cook until browned. Remove from skillet.
- Cover and refrigerate at least 15 minutes.
- Thaw pastry sheet at room temperature 30 minutes.
- Preheat oven to 400°F.
- Mix egg and water and set aside.
- Unfold pastry on lightly floured surface.Roll into 14-inch square and cut into 4 (7-inch) squares.Spread 1 teaspoon mustard on each square.Top
- with 1 slice ham, 1 slice cheese and 1 chicken breast half. Brush edges of
- squares with egg mixture. Fold corners to center on top of chicken and.
- seal edges. Place seam-side down on shallow-sided baking sheet.Brush with egg mixture.
- Bake 25 minutes or until golden.
Nutrition Facts : Calories 617.7, Fat 36.7, SaturatedFat 12.2, Cholesterol 147.1, Sodium 333.9, Carbohydrate 29.3, Fiber 0.9, Sugar 0.9, Protein 40.9
CHICKEN CORDON BLEU
For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly over the top to cover the breast and sprinkle a quarter of the cheese over the prosciutto. Tuck in the sides of the breast and roll up tight like a jellyroll inside the plastic wrap. Squeeze the log gently to seal and twist both ends tight to form a nice log. Repeat with remaining chicken.
- Season the flour with salt and pepper. Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are all seasoned.
- Remove the plastic wrap. Lightly dust the chicken with flour, dip in the egg mixture and gently coat in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer the roulades onto it. Bake for 20 to 25 minutes until browned and cooked through.
- Cut into pinwheels and serve on top of Brussels Sprout Hash with Chicken Jus and Cranberry Chutney, if desired.
CHICKEN CORDON BLEU IN PASTRY
Make and share this Chicken Cordon Bleu in Pastry recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points.
- Bake at 375° for 15 minutes. Top with slice of Swiss cheese; bake 5 minutes longer or until cheese is melted and pastry is golden brown.
CHICKEN CORDON BLEU CALZONES
These tempting puffs are an elegant alternative to a traditional chicken pie. The recipe combines the delicate flavor of chicken cordon bleu with the impressive look of beef Wellington. The individual pies are simple to serve...and cleanup is a breeze! -Kathy Gounaud Warwick, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a greased 2-qt. baking dish; cover with water. Cover and bake at 350° for 30 minutes or until a thermometer reads 170°. , Meanwhile, in a small skillet, saute mushrooms and onion in butter until tender. Combine cornstarch and milk until smooth; stir into skillet. Add seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain chicken. Cut pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, two ham slices and one cheese slice. Fold pastry over filling and seal edges., Place on a greased baking sheet. Brush tops with milk if desired. Bake at 400° for 15-20 minutes or until puffed and golden.
Nutrition Facts :
CHICKEN CORDON BLEU PUFFS
I bought a new jumbo muffin tin and wanted to use it. I love the flavors of chicken cordon bleu, but wanted a faster weeknight version, so I pulled this recipe togerther one evening. We loved it so much I had to make it again the next week! -Angela Keller, Newburgh, Indiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in Parmesan cheese, lemon juice, seasoned salt and mustard; remove from heat. Stir in chicken, ham and Swiss cheese. , On a lightly floured surface, unfold puff pastry. Roll each pastry out into an 11-inch square. Cut each pastry into fourths. Place in 8 greased jumbo muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. Divide chicken mixture among cups. Bring pastry corners together and pinch to seal., Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 454 calories, Fat 25g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 542mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 20g protein.
CHICKEN CORDON BLEU WELLINGTON
This recipe was inspired by a couple of old classics. I decided to make the chicken cordon bleu style, which DH and I both love, and wrap it in pastry like a beef wellington. While it looks and sounds elegant, it is really easy to make and my family loves it. Serve with a green salad and a bottle of chardonnay.
Provided by sunflowerseed
Categories Chicken Breast
Time 1h20m
Yield 6 rolls, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350; grease 9x13 inch casserole dish.
- Cook chicken breasts until slightly underdone; let cool and cut in half; sprinkle generously with salt and pepper.
- Cut sheet of crescent roll dough in six pieces. Spread Dijon mustard on one side of each piece.
- Roll one slice of ham and one slice of swiss cheese around each chicken breast half. Place chicken breast half on one piece of crescent roll dough; roll up chicken in dough and place in casserole dish seam side down.
- Combine soup, wine, milk, mushrooms, thyme and curry powder (if using), pour over chicken.
- Bake at 350 degrees for 30-35 minutes or until pastry is golden brown and sauce mixture is bubbly. Sprinkle with chopped fresh parsley before serving.
QUICHE CORDON BLEU
Chicken cordon bleu for breakfast? Impress your overnight guests with a dish that tastes gourmet and is a great way to use up leftover chicken.
Provided by Cookin Elvis
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
- Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.
Nutrition Facts : Calories 420.3, Fat 28.8, SaturatedFat 12.3, Cholesterol 204.1, Sodium 378, Carbohydrate 18, Fiber 1.9, Sugar 1.3, Protein 18
CHICKEN CORDON BLEU BAKE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, onion powder, swiss cheese, ham, puff pastry, english mustard, egg
Provided by Alix Traeger
Categories Dinner
Yield 5 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½-inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese.
- Evenly roll the chicken, and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes.
- Preheat oven to 400°F (200°C).
- Cut the puff pastry sheets in half and gently roll out width-wise.
- Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry.
- Tightly roll the chicken in the puff pastry, pinching the seams together to close and folding the sides under the bottom.
- Place the chickens rolls on a greased baking sheet and brush all sides with egg wash.
- With a fork, score a decorative design onto the surface of the puff pastry.
- Sprinkle with salt.
- Bake for 35-40 minutes or until the puff pastry is a dark golden brown and the internal temperature of the chicken is 165°F (75°C).
- Enjoy!
Nutrition Facts : Calories 902 calories, Carbohydrate 48 grams, Fat 51 grams, Fiber 2 grams, Protein 61 grams, Sugar 1 gram
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
More about "chicken cordon bleu in pastry recipes"
PUFF PASTRY CHICKEN CORDON BLEU RECIPE - FOOD FANATIC
From foodfanatic.com
Author Nancy PiranTotal Time 50 minsCategory Puff PastryCalories 521 per serving
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM …
From tastesbetterfromscratch.com
RECIPE FOR CORDON BLEU SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE CHICKEN CORDON BLEU RECIPES - PAINLESS COOKING
From painlesscooking.com
10 BEST CHICKEN CORDON BLEU RECIPES | YUMMLY
From yummly.com
CHICKEN CORDON BLEU I PHOTOS - ALLRECIPES.COM
CHICKEN CORDON BLEU - EASY FREEZER MEALS
From easyfreezermeals.net
CHICKEN CORDON BLEU - RICHARDS RECIPES
From richardsrecipes.com
CHICKEN CORDON BLEU - NABIL FOODS NABIL FOODS
From nabilfoods.com
CHICKEN CORDON BLEU IN PUFF PASTRY | CINDY'S RECIPES
From cindysrecipes.com
CHICKEN CORDON BLEU PASTRY BITES - CHEF IN TRAINING
From chef-in-training.com
HISTORY OF CHICKEN CORDON BLEU — JULEE HO MEDIA
From juleeho.com
BAKED CHICKEN CORDON BLEU - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CROCK POT CHICKEN CORDON BLEU CASSEROLE RECIPE - CREATE THE …
From recipeshappy.com
BEST CHICKEN CORDON BLEU RECIPE - HOW TO MAKE CHICKEN CORDON …
From delish.com
FRENCH CHICKEN CORDON BLEU | RECIPE ARTICLES AND FACTS IN CANADA
From foodmag.ca
CHICKEN CORDON BLEU POCKETS - MYORGANIZEDCHAOS.NET
From myorganizedchaos.net
CHICKEN CORDON BLEU CUPS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CORDON BLEU CHICKEN | JUST PLAIN COOKING
From justplaincooking.ca
PEPPERIDGE FARM PUFF PASTRY CREATION: CHICKEN CORDON BLEU BITES
From friedalovesbread.com
CHICKEN CORDON BLEU IN PASTRY
From crecipe.com
CHICKEN CORDON BLEU PUFFS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHICKEN CORDON BLEU IN PASTRY RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
CHICKEN CORDON BLEU RECIPE CHICKEN RECIPE DINNER RECIPE
From pinterest.com
CHICKEN CORDON BLEU IN PUFF PASTRY - HOMEMADE IN A HURRY!
From homemadefoodinahurry.com
CHICKEN CORDON BLEU - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN CORDON BLEU IN PASTRY | RECIPE | CHICKEN CORDON BLEU, …
From pinterest.com
CHICKEN CORDON BLEU IN PASTRY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN CORDON BLEU BAKE – COMPLETE COMFORT FOODS
From completecomfortfoods.com
BUZZFEED FOOD - CHICKEN CORDON BLEU BAKE | FACEBOOK
From facebook.com
CHICKEN CORDON BLEU IN PUFF PASTRY - LOVE FLIPS
From loveflips.com
CHICKEN CORDON BLEU PUFF PASTRY - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
RECIPE: THE ABSOLUTE BEST CHICKEN CORDON BLEU EVER! - BRUCE …
From brucebradley.com
PASTRY FOR CHICKEN PASTRY - RECIPES | COOKS.COM
From cooks.com
CHICKEN CORDON BLEU APPETIZERS - U.S. DAIRY
From usdairy.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #eggs-dairy #poultry #easy #cheese #chicken #meat #chicken-breasts #3-steps-or-less
You'll also love