JAMAICAN BEEF PATTIES
Steps:
- For the dough: Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine. Add the butter or shortening and process until the mixture looks like fine crumbs. In a bowl combine water, vinegar, and egg yolks. Add wet mixture to work bowl and pulse until a ball forms. Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.
- For the filling: Heat oil in saucepan over medium heat, add onions, scallions, thyme, and Scotch bonnet peppers. When onion begins to soften, add ground beef, salt, and enough water to barely cover meat, simmer over low heat for 20 minutes. Add bread crumbs and adjust with salt and pepper, allow to cool.
- Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. Cut the dough into 6-inch circles. Place 2 tablespoons of the meat filling onto half of each dough round. Brush the edges of the dough with the egg wash. Fold the dough over the filling to make a half moon shape and press to seal. Place the patties on a parchment lined cookie sheet and place in the oven for 25 to 35 minutes.
JAMAICAN BEEF PATTIES
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.
Provided by JEFFOLEE
Categories World Cuisine Recipes Latin American Caribbean
Time 1h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
- Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 371 calories, Carbohydrate 24.3 g, Cholesterol 57.2 mg, Fat 24.9 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 466.9 mg, Sugar 0.9 g
JAMAICAN BEEF PATTIES
My mom was born in Jamaica and lived there until she moved to the United States during her university years. I've loved this Jamaican beef patty recipe for most of my life. The savory flavor and spices are just right, and the pastry is flaky and delicious. -Natasha Watson, Douglasville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in curry powder, thyme, pepper and salt; set aside. For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse crumbs. Add water; stir just until moistened. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place about 1/4 cup filling on 1 half of each circle. Fold crust over filling. Press edges with a fork to seal., Transfer to parchment-lined baking sheets; brush with beaten egg. Bake until light brown, 22-25 minutes. Remove to wire racks. Serve warm. Freeze option: Cover and freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to freezer containers; return to freezer. To use, bake pastries on a parchment-lined baking sheet in a preheated 350° oven until heated through, 25-30 minutes.
Nutrition Facts : Calories 336 calories, Fat 19g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.
JAMAICAN BEEF PATTIES (AKA MEAT PIES OR PASTIES)
Make and share this Jamaican Beef Patties (Aka Meat Pies or Pasties) recipe from Food.com.
Provided by Debbie R.
Categories Savory Pies
Time 50m
Yield 10 patties
Number Of Ingredients 16
Steps:
- Make the crust: Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Do not overstir; that makes tough crust. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Next, prepare the filling.: Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is browned, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
- Now make the patties: Spoon some filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated 375 degree oven for 25 - 30 minutes, or until golden brown.
- NOTE: If you have the time and organization, it might be best to make the filling in advance, long enough to cool down before fillng the pastry. Otherwise, it might melt the pastry somewhat. Just a thought from a review on another recipe.
Nutrition Facts : Calories 329.4, Fat 19.9, SaturatedFat 5.7, Cholesterol 49.4, Sodium 450.4, Carbohydrate 24.3, Fiber 1.3, Sugar 0.7, Protein 12.8
JAMAICAN BEEF PATTIES
The Jamaican beef patty is an island's history in the palm of a hand. Dubbed Jamaica's "No. 1 fast food" by Enid Donaldson, author of "The Real Taste of Jamaica," a beef patty's filling is spiced, then baked inside of a suet dough. These pastries are often filled with seasoned ground beef, but can include pork, lamb, lobster, shrimp, cheese, chicken and ackee. The dish is a byproduct of Jamaica's long history - the introduction of spices from African slaves, as well as Indian and Chinese indentured laborers, impacted the patty's development. But while this meal is found throughout Jamaica, it's also present wherever the Caribbean diaspora is around the globe. Both the dough and the filling can be made prior to baking. Eat with coco bread for a more substantial meal.
Provided by Bryan Washington
Time 1h30m
Yield 10 patties
Number Of Ingredients 17
Steps:
- Make the crust: Whisk flour in a medium bowl, then whisk in turmeric, sugar and salt. Work in shortening and beef suet quickly, rubbing them into the dry ingredients with your fingers until the mixture is evenly crumbly. Gradually add 1/2 cup ice cold water while stirring with your hands to form the dough. If the dough isn't coming together, add more water by the tablespoon as necessary. Form dough into a ball, cover with cling wrap and refrigerate for at least 1 hour or up to 2 days.
- While the dough is chilling, make the filling: Heat a large frying pan over medium, then add vegetable oil. Fry scotch bonnet peppers and onion, stirring occasionally, until softened, about 5 minutes. Add beef and cook, stirring occasionally, until browned, 4 to 8 minutes. Season with allspice, black pepper, garlic powder, paprika, soy sauce and the beef stock mixture. Cook, stirring, until most of the liquid evaporates, 1 to 2 minutes. Transfer to a dish and let cool completely at room temperature or in the refrigerator. (The filling can be refrigerated in an airtight container for up to 2 days.)
- When ready to assemble patties, heat oven to 375 degrees. Remove dough from the refrigerator and roll on a lightly floured work surface with a lightly floured pin into a 12-inch square. (Turmeric will stain a porous work surface. Roll between sheets of parchment paper if needed.) Fold dough in half to form a rectangle, then fold again the other way to form a square. Roll again into a 12-inch square. Repeat this process 3 more times, letting dough rest as needed if it's too stiff to roll. Roll to 1/8-inch thickness, then use a bowl or pastry cutter to cut out 10 (6-inch) rounds, rerolling scraps as necessary.
- Divide beef mixture among rounds, spooning about 1/4 cup onto one side of each round. Fold the other side of each round over the meat until the edges meet. Using a fork, seal the edges, then prick the center of each to allow steam to escape.
- Place patties on 1 or 2 baking sheets, and bake until pastry is set and golden, 22 to 25 minutes. Serve hot, warm or at room temperature.
JAMAICAN BEEF PATTIES
New Yorkers love their hand-helds. The folded pizza slice, the hot dog and the crusty knish have a built-in mobility that lets hungry New Yorkers eat on the street, and enough density to carry them through to the next meal. New immigrants have added to the on-the-go family, introducing Colombian arepas, Mexican tacos and Uzbek samsas. But the hand-held with the best shot at making the list of classic New York noshes is the Jamaican beef patty, a rectangle of flaky yellow crust filled with ground beef shot through with onion, thyme and the inimitable heat and perfume of Scotch bonnet chili peppers. The patties are familiar to New Yorkers who order bland commercial versions sold at numerous pizzerias. But they cannot compare to the fresh, handcrafted patties found at a handful of Jamaican bakeries here. The flakiest crusts are still made with a hefty percentage of beef suet, and the most memorable fillings are unabashedly hot. The Jamaican patty is served wrapped in coco bread, which is like an oversize, slightly sweet hamburger bun. It is called coco bread not because it contains coconut (it doesn't), but because you split it open like a coconut. Although the combination first appears dauntingly starchy, the soft sweetness of the bread nicely offsets the spicy filling and the crisp crust.
Provided by Julia Moskin And Kim Severson
Categories dinner, lunch, main course
Time 1h30m
Yield 12 patties
Number Of Ingredients 18
Steps:
- Mix flour, salt, turmeric and curry powder in a large bowl. Add shortening or suet and use your fingertips to rub it together with flour. When shortening is in small pieces and covered with flour, pour in ½ cup ice water and mix with your hands. Keep adding ice water, a few tablespoons at a time, until mixture forms a dough. It may be slightly sticky. Knead dough for two minutes, form into two disks, wrap in plastic and refrigerate while you make filling.
- Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper. Cook, stirring, until softened but not browned. Add paprika and allspice and stir to coat. Add beef and thyme and stir, breaking up any clumps. Add water just to cover meat. Mix in salt, pepper and sugar and bring to a simmer. Taste for seasonings, adding salt, pepper and chili pepper, if necessary; mixture should be quite spicy. Simmer about 30 minutes, until meat is soft and water is reduced to a sauce. Set aside to cool slightly.
- Heat oven to 375 degrees. Remove one disk of dough from refrigerator and divide it in half. Roll out one half on a lightly floured surface until large enough to cut three circles, each about 6 inches across. (Use the rim of a bowl turned upside down as a guide.) Repeat with remaining dough, setting aside the circles. Use scraps to make additional small patties, if you like.
- When ready to fill, have ready a fork for crimping and a bowl of water. Place two tablespoons of filling on lower half of one circle. Dip a finger into water and moisten the edge of the dough. Fold the top half over, pulling dough gently over filling and making a thick edge all around. Crimp edge with a fork and transfer to an ungreased baking sheet, preferably nonstick. Repeat with remaining dough and filling. Bake about 25 minutes, until top crust is firm and golden. Serve hot as is or inside buns.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 11 grams, Sodium 179 milligrams, Sugar 1 gram, TransFat 0 grams
JAMAICAN BEEF PATTIES
Make and share this Jamaican Beef Patties recipe from Food.com.
Provided by Nat Da Brat
Categories Caribbean
Time 1h
Yield 30 patties
Number Of Ingredients 16
Steps:
- Heat oil in large heavy pan.
- Add onions and garlic.
- Cook, stirring till onion wilts.
- Add ground meat.
- Cook, stirring until meat is browned.
- Sprinkle with curry powder, salt and pepper.
- Cook about 5 minutes.
- Stir in breadcrumbs and stock or water. Cook, stirring often, about 20 minutes. Mixture should be thick but not dry.
- Stir in green onions.
- Remove from heat and leave to cool.
- Make pastry by combining flour with turmeric and salt.
- Rub in butter or shortening until crumbly.
- Add water and gather into a ball.
- Roll out to about 1/4" thickness and cut into 4" diameter circles.
- Gather remaining dough together and lightly cut out again.
- Place about 1 Tbsp filling on each circle. Brush edges with lightly beaten egg, fold over and seal.
- Preheat oven to 400°F
- Place patties on baking trays lined with aluminum foil.
- Brush lightly with remaining lightly beaten egg.
- Bake 25 to 30 till golden brown.
Nutrition Facts : Calories 188.8, Fat 10.2, SaturatedFat 2.8, Cholesterol 10.4, Sodium 126.8, Carbohydrate 18.5, Fiber 0.9, Sugar 0.6, Protein 5.5
More about "authentic jamaican beef patties recipes"
JAMAICAN BEEF PATTY RECIPE - JAMAICA CAFE
From jamaicacafe.org
4.4/5 (33)Total Time 1 hr 50 minsCategory Appetizers, LunchCalories 400 per serving
- Preheat oven to 450 degrees Fahrenheit. Add to a large bowl; flour, curry, salt, sugar and mix well. Cut butter in cubes and add it to the flour along with the lard, ensure evenly mix the ingredients. Add water and kneed the dough then form the dough in a ball. The dough should be a little sticky.
- Add a splash of vegetable oil to a pot along with onions, and garlic, cook on low until they are caramelized. Set fire to medium-high heat and add ground beef, pepper, and all the remaining seasons. stir beef and cook until the beef is soft.
BEEF PATTIES | COOKSTR.COM
From cookstr.com
SCRUMPTIOUS JAMAICAN BEEF PATTY RECIPE | AUTHENTIC …
From my-island-jamaica.com
HOMEMADE JAMAICAN PATTIES RECIPE - ORIGINAL FLAVA
From originalflava.com
JAMAICAN BEEF PATTIES RECIPE | BON APPéTIT
From bonappetit.com
MISS G’S SIMPLE HOMEMADE JAMAICAN BEEF PATTY RECIPE
From jamaicans.com
JAMAICAN BEEF PATTIES (IN FLAKY PASTRY) RECIPE
From thespruceeats.com
JAMAICAN MEAT PIE(JAMAICAN BEEF PATTY) - IMMACULATE BITES
From africanbites.com
JAMAICAN BEEF PATTY RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
3.7/5 (3)Total Time 1 hr 30 minsCategory LunchCalories 339 per serving
TRADITIONAL JAMAICAN BEEF PATTY RECIPE - BAKER RECIPES®
From bakerrecipes.com
5/5 (1)Category Appetizer, Side DishCuisine Caribbean, JamaicanPublished 2021-09-06
AUTHENTIC JAMAICAN PATTY RECIPE (FLAKY BEEF PATTIES)
THE BEST EVER OVEN BAKED JAMAICAN BEEF PATTIES
From adventuresofanurse.com
AUTHENTIC JAMAICAN BEEF PATTY ARCHIVES - BAKER RECIPES®
From bakerrecipes.com
JAMAICAN PATTIES RECIPES - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
HOW TO MAKE AUTHENTIC JAMAICAN BEEF PATTIES RECIPES
From stevehacks.com
JAMAICAN BEEF PATTIES - TASTE OF TRADITION | RECIPES
From cookingtoat.com
JAMAICAN BEEF PATTIES - HOMEMADE FROM SCRATCH BY FLAWLESS FOOD
From flawlessfood.co.uk
THE JAMAICAN BEEF PATTIES: THEIR RICH HISTORY AND HOW TO COOK THEM
From ajamaicaexperience.com
THE BEST JAMAICAN BEEF PATTY RECIPE – JAMAICAN RECIPE
From jamaicanrecipe.net
HOW TO MAKE JAMAICAN BEEF PATTIES | MEAT PIE | STREET FOOD
From youtube.com
EASY AUTHENTIC FLAKY JAMAICAN BEEF PATTY RECIPE - MY ROI LIST
From myroilist.com
SPICY JAMAICAN BEEF PATTIES RECIPE - COOK LIKE A JAMAICAN
From cooklikeajamaican.com
JAMAICAN BEEF PATTIES | JAMAICAN BEEF PATTY RECIPE
From sophisticatedgourmet.com
JAMAICAN BEEF PATTY RECIPE - JAMAICANS AND JAMAICA
From jamaicans.com
JAMAICAN PATTIES 101 | CARIBBEAN HUT
From caribbean-hut.com
CURRIED JAMAICAN BEEF PATTIES RECIPE - SERIOUS EATS
From seriouseats.com
FLAKY JAMAICAN BEEF PATTIES - FOOD GYPSY
From foodgypsy.ca
BEEF PATTY RECIPE – JAMAICAN DINNERS
From jamaicandinners.com
20 AUTHENTIC JAMAICAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WHERE TO BUY JAMAICAN BEEF PATTIES? - COOKINDOCS.COM
From cookindocs.com
JAMAICAN BEEF PATTIES RECIPE AUTHENTIC RECIPES
From stevehacks.com
JAMAICAN BEEF PATTIES - GRANDBABY CAKES
From grandbaby-cakes.com
ANYONE EXPERIENCED WITH COOKING JAMAICAN BEEF PATTIES?
From reddit.com
JAMAICAN RECIPES: TRADITIONAL FOODS OF JAMAICA, EXPLAINED BY A LOCAL
From tasteofhome.com
WHAT IS A JAMAICAN BEEF PATTY? - DE KOOKTIPS - HOMEPAGE
From dennisok.dedyn.io
SPICY JAMAICAN BEEF PATTIES - SKINNYTASTE
From skinnytaste.com
JAMAICAN RECIPES: JAMAICAN BEEF PATTY
From eatjamaican.com
21 TRADITIONAL JAMAICAN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
JAMAICAN BEEF PATTY - JAMAICA EXPERIENCES
From jamaicaexperiences.com
JAMAICAN BEEF 'SUNSHINE' PATTIES - SUGARLOVESPICES
From sugarlovespices.com
You'll also love