Autumnpumpkinwaffles Recipes
PUMPKIN WAFFLES
We all need more pumpkin spice in our lives! Start your weekend right with these fragrant, tender waffles.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 4 cups batter
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees. Set a rack on a rimmed baking sheet and place in oven. Preheat waffle iron according to manufacturer's instructions.
- In a medium bowl, whisk together flour, spices, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together, eggs, milk, pumpkin and melted butter; add flour mixture and mix just until batter is combined.
- Lightly coat waffle iron with cooking spray. Pour about 1 cup batter into center of iron (amount may vary depending on size of iron), spreading evenly with a spatula. Cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with butter, syrup and pumpkin seeds.
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
AUTUMN PUMPKIN WAFFLES
This recipe was given to me by a friend and I made one change to the type of fat used. It takes some prep time so I like to combine the dry ingredients the night before or make several batches of dry ingredients and store in quart zip type bags in the pantry. It's good to label these and attach a copy of the recipe. I most recently tried mixing the wet ingredients, except the egg whites and melted butter, the night before and refrigerated it until morning. This also worked well and really cut down on the morning prep time. Just add the melted butter to the pumpkin mixture. Beat the egg whites and combine as stated. Freeze any leftover waffles and put them in the toaster for a quick breakfast.
Provided by janiceherd
Categories Breakfast
Time 50m
Yield 8-14 waffles, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, spices and salt in a large batter bowl; set aside.
- Using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
- Add pumpkin mixture to flour mixture, stirring to combine.
- In a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
- Bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
- I have a small waffle baker and this makes about 14 waffles.
SPICED PUMPKIN WAFFLES
These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.
Provided by Sherri35
Categories Breakfast
Time 15m
Yield 8 Belgian waffles
Number Of Ingredients 12
Steps:
- Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
- In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
- Gently fold in the flour mixture.
- Cook according to your waffle iron directions.
- I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
- They come out a nice deep, golden brown.
- These are great with a little bit of syrup, but would also be great with honey butter.
CINNAMON PUMPKIN WAFFLES
These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup.
Provided by SuzieQ
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
- Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
- Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 53.9 g, Cholesterol 65.4 mg, Fat 26 g, Fiber 7.6 g, Protein 11.5 g, SaturatedFat 6.8 g, Sodium 710.7 mg, Sugar 23.9 g
GRANDPA'S AUTUMN WAFFLES
These waffles make a delicious breakfast on a cold Iowa morning. This is my father's original recipe, and I've used it all my life. I've handed it down to my seven children, and I'm sure they'll pass it on to their own children!
Provided by Taste of Home
Time 30m
Yield 5 waffles (about 7-1/2 inches each).
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter and brown sugar. Add the apples, raisins and pecans. Cook and stir over medium-low heat for 3-4 minutes or until apples are tender; keep warm. , In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the eggs, milk, cream and butter; stir into dry ingredients just until moistened. , Bake in preheated waffle iron according to manufacturer's directions until golden brown. Serve with apple topping and maple syrup.
Nutrition Facts : Calories 581 calories, Fat 29g fat (14g saturated fat), Cholesterol 193mg cholesterol, Sodium 520mg sodium, Carbohydrate 69g carbohydrate (28g sugars, Fiber 4g fiber), Protein 12g protein.
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