GOAN BEEF CURRY
Transport yourself to the shores of Goa with this authentic beef curry. If you plan ahead, you can cook the beef itself ahead of time, then whip up the curry in less than 30 minutes. Serve curry hot with pulao or basmati rice.
Provided by Louella
Categories World Cuisine Recipes Asian Indian Main Dishes Curry
Time 2h
Yield 6
Number Of Ingredients 17
Steps:
- Place beef in a small pan, cover with water, and season with salt; bring to a boil. Cover, reduce heat to a simmer, and cook until beef is fork tender, 1 to 2 hours. Remove and cut beef into cubes; reserve remaining juices in the pan.
- Toast chile peppers, cinnamon stick, cumin seeds, coriander seeds, peppercorns, and cardamom pods in a dry skillet over medium-high heat until fragrant, 2 to 3 minutes. Transfer to a spice grinder and process to a fine powder. Move to a mortar and pestle, add garlic and ginger, and grind into a paste.
- Heat oil in a large saucepan over medium heat. Add onion and curry leaves; cook until the onions turn golden brown, 5 to 7 minutes. Mix in spice paste until well combined. Add beef cubes and reserved juices; bring to a boil.
- Once boiling, add potatoes, tomato, and green beans. Season with additional salt to taste. Cover, reduce heat to a simmer, and cook gently until potatoes are tender, about 20 minutes. Finish by adding tamarind juice. Cook a few minutes more before serving.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 21.3 g, Cholesterol 70.2 mg, Fat 11.3 g, Fiber 3.1 g, Protein 22.9 g, SaturatedFat 3.1 g, Sodium 37.8 mg, Sugar 2.3 g
GOAN BEEF ROAST
This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it!
Provided by Charishma_Ramchanda
Categories Meat
Time 13h
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients mentioned under"Marinade" together in a bowl and mix well.
- Add beef and mix well to coat with everything.
- Marinate for 10-12 hours in the refrigerator.
- Heat oil in a pan.
- Toss in the red chillies,allow to splutter and then add the chopped onion.
- Stir-fry until golden brown.
- Add the marinated beef pcs.
- to it.
- Cover and allow to cook till the water reduces to half.
- Cut the beef into thin slices when it is hot.
- Add it again to the vessel and cook on low flame until all the water dries up.
- Serve with chilli fried potatoes.
- You can use this recipe to prepare the stuffing for sandwiches.
- Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches.
- Enjoy!
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