Lumberjack Pancakes Recipes

Steps:

• 1. Combine dry ingredients.
• 2. Add eggs, milk and butter; mix well, can have some lumps. Leave sit about 10 minutes before using.
• 3. For each pancakes, pour 1/3 to 1/2 cup batter into hot, greased griddle.
• 4. Cook over medium heat until bubbles form on surface.
• 5. Turn; brown on other side. Put on plate with butter and favorite syrup. Can top with pie filling or spread with jam or jelly. *** We ate a lot of pancakes as kids, so we changed the toppings often, which made them seem like a different meal each time. My mother "spoiled" us.... hope you "spoil" your family too!

Steps:

• Sift together flour, baking powder, salt, and sugar in a large bowl.
• Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
• Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.