Al Fresco Watermelon Salad Recipes
WATERMELON SALAD WITH CHOCOLATE VINAIGRETTE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Through the feed opening of a running blender add, 1 at a time, the vinegar, cilantro, parsley, hot pepper sauce, salt and pepper. Leaving the blender running, add the chocolate syrup and then the cream of coconut in a slow thin stream to allow to emulsify. Taste and adjust seasoning, as needed, with salt and pepper.
- Toss together lettuce, onions, scallions, tarragon, cilantro, and cucumbers. Fold in watermelon, apricot, grapes, raisins, and chocolate chips. Add just enough dressing to coat, serving any additional dressing on the side. Serve with bacon crumbled on top.
WATERMELON AGUA FRESCA
Steps:
- Add the watermelon, vinegar and mint to a blender and blend to combine. Strain the mixture through a sieve into a pitcher. Add the sparkling water, a pinch of salt and chili powder and ice.
WATERMELON AGUA FRESCA
This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Puree the watermelon and water in a blender until smooth. Add sugar to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 17.3 g
WATERMELON, TOMATO AND MINT SALAD
Provided by Rick Rodgers
Categories Salad Onion Tomato No-Cook Fourth of July Picnic Quick & Easy Feta Watermelon Spring Summer
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.
- Add the tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately.
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- Caprese Salad. Start things off with perhaps one of the most classic summertime recipes -- a Caprese salad. The one you see pictured above is our favorite, not only because it features local tomatoes and Buffalo mozzarella, but also thanks to the spinach and basil pesto that adds a bit more oomph to the classic.
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- Watermelon Salad. The idea of a watermelon salad may seem strange at first, but we promise, this one brings out the best in the sweet fruit with a few savory ingredients, including cucumbers, feta, lime and olive oil.
- Warm Corn and Tomato Salad. There's nothing better than summer produce, and while you hardly have to do anything to it to make it sublime, as the summer goes on, you'll want this simple dish in your recipe arsenal.
- Summer Veggie Panini. This sandwich may look a bit complicated to make at first, but in all honesty, all you need is a bunch of veggies and a panini press.
- Fresh Summer Veggie Salad. If you ever get tired of mayonnaise salads in the summer, this fresh and unique combo of tasty veggies is the perfect choice.
- Green Pasta Salad. Pasta salads can get a little bit tired, especially with that "little of everything" mentality. Make your pasta salad a touch more refined but just as easy to make by focusing on ingredients that go together.
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- Pissaladière. When in doubt, take a culinary page out of the French book: pissaladière is a Niçois invention similar to pizza, though the tomato sauce is replaced with a caramelized onion jam, and the entire thing is topped with anchovies and olives.
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Directions. Instructions Checklist. Step 1. Combine half the watermelon, half the water and half the sugar in a blender; puree. Pour …
From eatingwell.com
5/5 (4)Total Time 4 hrs 15 minsCategory Healthy Mexican Drink RecipesCalories 64 per serving
From eatingwell.com
5/5 (4)Total Time 4 hrs 15 minsCategory Healthy Mexican Drink RecipesCalories 64 per serving
- Combine half the watermelon, half the water and half the sugar in a blender; puree. Pour through a coarse strainer into a large container. Repeat with the remaining watermelon, water and sugar. Stir in lime juice. Refrigerate until well chilled, about 4 hours.
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- Chinese Cabbage Salad with Tamarind Nam Jim. Light and fresh Chinese cabbage salad tossed together with a spicy tamarind nam jim dressing and crunchy chilli peanuts, this is a super easy Asian slaw you need to try.
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- Cilantro Chimichurri Prawn Salad. Elevate this summer prawn salad with an aromatic cilantro chimichurri sauce. Perfect for those balmy al fresco dining afternoons when your family and friends are over for a BBQ!
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