Dragons Breath Steak Burgers Recipes
DRAGON'S BREATH STEAK BURGERS
Add a bold, zesty flavor to burgers, with another flavor twist of cheese.
Provided by Mark Grams
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 23.5 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 1.2 g, Protein 31.7 g, SaturatedFat 11.6 g, Sodium 577.4 mg, Sugar 1.2 g
DRAGON'S BREATH STEAK BURGERS
Make and share this Dragon's Breath Steak Burgers recipe from Food.com.
Provided by Mark Grams
Categories Lunch/Snacks
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill.
- Mix steak seasonings into meat and form meat into 4 equal-size patties.
- Grill patties 5-6 minutes on each side, or to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on a roll.
Nutrition Facts : Calories 324, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 322.6, Carbohydrate 22.3, Fiber 0.9, Sugar 3.1, Protein 26.8
DRAGON'S BREATH STEAK BURGERS
Add a bold, zesty flavor to burgers, with another flavor twist of cheese.
Provided by Mark Grams
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 23.5 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 1.2 g, Protein 31.7 g, SaturatedFat 11.6 g, Sodium 577.4 mg, Sugar 1.2 g
ZABONOTYROFLOYERES: HAM AND CHEESE FLUTES
In Greek: pronounced (take a deep breath) zah-bon-oh-tee-roh-floh-YEH-res These delightful appetizers are a delicious combination of ham and cheese, rolled up in phyllo and dipped in grated cheese before frying. In Greek, they're called floyeres (flutes) because of the shape. Make Ahead: Flutes can be formed in the phyllo a few days ahead, and kept covered (airtight) in the refrigerator. Dip in egg whites and grated cheese and fry just before serving. Don't like ham? Leave it out, and use just the cheese filling. From Nancy Gaifyllia, former About.com Guide. Taken from greekfood.about.com for ZWT.
Provided by alligirl
Categories Ham
Time 1h
Yield 50-55 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cut each sheet of phyllo into 3 long strips. (Keep unused phyllo covered with a sheet of plastic wrap topped with a damp towel while working to keep the phyllo sheets from drying out.).
- Cut each piece of ham in half.
- Cut the cheese into small finger-shaped pieces.
- Place the grated cheese in a shallow bowl.
- Place one piece of ham and a piece of cheese at one end of the phyllo strip and roll up.
- Twist the ends slightly and tuck under; continue until all ham and cheese has been used, keeping prepared "flutes" well covered with plastic wrap.
- Whisk together the egg whites and water.
- Dip the flutes into the egg whites and roll in grated cheese.
- Fry quickly in very hot oil - enough so that they don't stick on the bottom of the pan - until golden.
Nutrition Facts : Calories 226.5, Fat 12.5, SaturatedFat 7.3, Cholesterol 29, Sodium 575.2, Carbohydrate 15.8, Fiber 0.4, Sugar 0.2, Protein 12.3
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