Very Vanilla French Toast Recipes
VERY VANILLA FRENCH TOAST
These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. -Linda Bernhagen, Plainfield, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. , In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown. If desired, serve with berries and confectioners' sugar if desired.
Nutrition Facts : Calories 336 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 562mg sodium, Carbohydrate 57g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.
VANILLA FRENCH TOAST
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. -Joe and Bobbi Schott, Castroville, Texas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges
VANILLA FRENCH TOAST
Vanilla transforms simple French toast into delicious French toast!
Provided by Food Network
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
- ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.
VERY VANILLA FRENCH TOAST
This is so simple to make and the flavor is scrumptious! My husband loves french toast. We love to top it with our homemade buttermilk syrup- don't let the name scare you off. I can't go back to using maple syrup ever since I tried it. The syrup is so sweet and yummy, please give it a try! Fresh cut strawberries and whipped cream would also taste great. DO NOT use instant pudding mix. Note: If you don't have buttermilk on hand, you can make your own to substitute. Just combine 1/2 cup milk with 1 1/2 tsp. lemon juice or vinegar. Let it sit for 10 minutes before using. I usually don't have buttermilk so that's what I do and it turns out the same.
Provided by Delish
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
- Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
- Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
- Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
- Cook over heat for 2-4 minutes on each side or until golden brown.
- Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
- Store leftover syrup in refrigerator.
Nutrition Facts : Calories 740.6, Fat 30.7, SaturatedFat 18.2, Cholesterol 122.3, Sodium 901.4, Carbohydrate 109.1, Fiber 1.7, Sugar 72.3, Protein 9.5
VANILLA PUDDING FRENCH TOAST
Make and share this Vanilla Pudding French Toast recipe from Food.com.
Provided by The Miserable Gourm
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk into pudding mix until dissolved completely. Set aside five minutes to thicken.
- Meanwhile, whisk eggs until well blended and frothy.
- Add cream, vanilla and cinnamon. Mix well.
- Fold the egg minture into the pudding mixture.
- Heat a skillet over medium heat. Spray with cooking spray and melt about 1T butter into the pan.
- Dip each slice of bread into the custard, coating both sides well.
- Cook each slice of bread in the melted butter, until golden, flipping to make sure both sides are done well.
- Serve with a dusting of powdered sugar and your favorite maple syrup or fresh berries.
Nutrition Facts : Calories 388.6, Fat 17.5, SaturatedFat 9.7, Cholesterol 111.9, Sodium 595, Carbohydrate 48.6, Fiber 1.5, Sugar 17.7, Protein 8.9
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