Hearty Breakfast Recipes

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HEARTY BREAKFAST BAKE

Provided by Food Network

Categories     main-dish

Time 1h

Yield 12 servings

Number Of Ingredients 8



Hearty Breakfast Bake image

Steps:

  • Heat oven to 400F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
  • Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

1 package (12 ounces) bulk pork sausage
4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1 package (8 ounces) shredded Swiss cheese (2 cups)
1 cup Original Bisquick mix
2 cups milk
1/8 teaspoon pepper
5 eggs

HEARTY BREAKFAST BARS

I found this for a response to healthy breakfast on the run with natural ingredients. I intend to make these for my DH and I too. I found it on Iowa State University's whole grains food recipes site.

Provided by Jules127

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13



Hearty Breakfast Bars image

Steps:

  • Blend together eggs, applesauce, honey and vanilla.
  • Add baking soda and stir.
  • Add remaining ingredients and stir until moist and blended.
  • Spoon into either a 12 cup cupcake pan or into a 9x13" baking pan. When spooning into pan, keep loose. Do not pack down.
  • Bake at 375 degrees from approximately 15 to 20 minutes.
  • Cool.
  • Makes 12 servings.

Nutrition Facts : Calories 203.7, Fat 6, SaturatedFat 0.9, Cholesterol 35.2, Sodium 216.2, Carbohydrate 32.8, Fiber 3.9, Sugar 8.2, Protein 7.2

2 eggs, beaten
1 cup unsweetened applesauce
1/4 cup honey
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup wheat germ
1/4 cup oat bran
3 cups old fashioned oats
1/4 cup raisins
1/2 cup walnuts

HEARTY BREAKFAST CASSEROLE

I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.

Provided by Miss V

Categories     Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13



Hearty Breakfast Casserole image

Steps:

  • Preheat oven to 450 degrees.
  • In a medium bowl, combine the potatoes, cheddar cheese and oil.
  • Mix well.
  • Press mixture into a 9X13 dish.
  • Bake for 30 minutes until golden brown; remove from oven.
  • Reduce heat to 350 degrees.
  • In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
  • Pour over potato crust.
  • Bake for 25 minutes or until the eggs are set.
  • Place the tomato slices over the casserole and top with remaining parsley.
  • Bake 5 to 7 minutes longer.

1 (20 ounce) package frozen hash browns, thawed
1/2 cup cheddar cheese
1/4 cup vegetable oil
1 1/2 tablespoons chopped parsley
3/4 cup monterey jack pepper cheese
3/4 cup swiss cheese
1 (12 ounce) package sausage, cooked and drained
1 (4 ounce) can sliced mushrooms, drained
1/2 cup milk
6 eggs, beaten
1 teaspoon garlic salt
1/4 teaspoon pepper
6 -8 slices tomatoes (thin slices)

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