Currant Oatmeal Cookies Recipes

Steps:

• Preheat the oven to 350 degrees.
• Lightly grease baking sheets.
• Toss the oats, flour cinnamon, and baking soda together in a bowl.
• Cream the butter and both sugars together in a mixing bowl until light.
• Beat in the egg and vanilla.
• Then slowly beat in the dry ingredients, then the currants and walnuts.
• Drop the batter by rounded teaspoonfuls, 2 inches apart, onto the prepared baking sheets.
• Bake until golden, about 10 minutes.
• Leave the cookies on the baking sheets for 2 minutes, then transfer them to wire racks to cool.

Steps:

• Whisk eggs and vanilla in small bowl to blend. Mix in dried currants; cover and let stand at room temperature 1 hour.
• Preheat oven to 350°F. Butter and flour 3 large baking sheets. Sift flour, baking soda, salt, and spices into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and beat until smooth. Add currant mixture and beat to blend. Stir in flour mixture. Mix in oats. Drop batter by level tablespoonfuls onto prepared sheets, spacing 1 1/2 inches apart. Using moistened fingertips, flatten cookies slightly. Bake 1 sheet at a time until cookies are golden brown, about 12 minutes. Cool on sheets.

Steps:

• preheat oven to 350 degrees.
• oil baking sheets.
• mix together flour, baking powder, cinnamon and salt in a bowl.
• set this bowl aside for the moment.
• mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
• add the first bowl to the second along with the oats, crannberries, and currants.
• Drop cookies by the spoonful onto baking sheets about 2 inches apart.
• Bake for about 12-15 minutes.
• note: You can use any number of things for the egg replacement but i used:.
• 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
• If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
• Also, you can use any kind of applesauce but i think cinnamon tastes best.