Barilla Gluten Free Penne With Sauteed Veggies Recipes

BARILLA® GLUTEN FREE PENNE WITH SAUTEED VEGGIES

Gluten-free penne pasta is tossed with sauteed shallots, asparagus, and tomatoes and finished with fresh basil and Parmigiano-Reggiano cheese.

Provided by Barilla Canada

Categories Barilla® Canada

Time 25m

Yield 6

Number Of Ingredients 8

Barilla® Gluten Free Penne with Sauteed Veggies image

Steps:

Bring a large pot of water to a boil.
Meanwhile, in a skillet, saute shallot in olive oil over medium heat until translucent, about 2 minutes.
Next, turn the heat to high and add asparagus and tomatoes.
Saute for 2 minutes, then season with salt and pepper.
Cook pasta according to package directions, then drain & toss with veggies.
Stir in cheese and basil before serving.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.5 g, Cholesterol 5.9 mg, Fat 12.2 g, Fiber 3.2 g, Protein 8.9 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 1.7 g

Ingredients

1 (12 ounce) box Barilla® Gluten Free Penne
4 tablespoons extra virgin olive oil
1 shallot, minced
1 bunch asparagus, trimmed and cut on a diagonal into 1-inch pieces
1 pint cherry tomatoes, halved
10 basil leaves, torn
½ cup grated Parmigiano-Reggiano cheese
Salt and black pepper to taste

GLUTEN FREE PENNE WITH CAJUN CHICKEN

Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla Gluten Free

Yield 6

Number Of Ingredients 12

Gluten Free Penne with Cajun Chicken image

Steps:

Bring a large pot of water to a boil.
Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
Add cream and bring to simmer.
Meanwhile, cook pasta according to package directions.
Drain and toss with sauce and stir in cheese before serving.

Nutrition Facts : Calories 527.4 calories, Carbohydrate 52.3 g, Cholesterol 78.8 mg, Fat 24.5 g, Fiber 2.4 g, Protein 21.1 g, SaturatedFat 8.4 g, Sodium 414.9 mg, Sugar 3 g

Ingredients

1 (12 ounce) box Barilla Gluten Free Penne
4 tablespoons extra-virgin olive oil
4 boneless, skinless chicken thighs
1 Vidalia onion, cut julienne style
1 red bell pepper, cut julienne style
6 domestic mushrooms, quartered
3 cloves garlic, chopped
1 tablespoon Cajun seasoning
½ cup dry white wine
½ cup heavy cream
½ cup Parmesan cheese, grated
Salt and black pepper to taste

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Barilla Gluten Free Penne With Sauteed Veggies Recipes

BARILLA® GLUTEN FREE PENNE WITH SAUTEED VEGGIES

Gluten-free penne pasta is tossed with sauteed shallots, asparagus, and tomatoes and finished with fresh basil and Parmigiano-Reggiano cheese.

GLUTEN FREE PENNE WITH CAJUN CHICKEN

Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.

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