Sheilas Scallop Elegance Recipes
SHEILA'S BATTER FOR CLAMS, SHRIMP, SCALLOPS, ONION RINGS
It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You can use this batter for just about anything you want deep fried... Cooking time is per batch that you are frying. This is my cousin Sheila's recipe that she kindly shared with me! Enjoy!
Provided by Lindas Busy Kitchen
Categories Onions
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Add salt and pepper to flour and baking powder.
- Mix egg and milk together.
- Combine all, and mix well.
- Dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.
- Drain on paper towels, and serve hot.
TAYLOR BAY SCALLOP CEVICHE
Steps:
- In a non-corrosive bowl, mix together the marinade ingredients and refrigerate for at least 2 hours, preferably overnight.
- In a medium-sized bowl, mix together the garnish ingredients and let it chill in the refrigerator.
- Press marinade mixture through a fine sieve and discard solids, keep liquid well chilled. Add scallops to the liquid and allow to marinate for at least 1 hour, or until scallops appear slightly opaque. Arrange scallops back into their shells and top with garnish and cilantro leaves. Serve well chilled.
SHEILA'S PEPPERED LAMB CHOPS
This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
Provided by mabers
Categories Lamb/Sheep
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and marinate at least 1/2 hour.
- Broil or grill to desired doneness.
SHEILA'S SCALLOP ELEGANCE.
This is a super recipe given to me by a tennis pal many years ago.....not a particularly healthful one, but once in a while why not? I know.....it contains the dreaded 'can of soup' but again, once in a while!
Provided by mabers
Categories < 30 Mins
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Saute mushrooms and scallops in melted butter/marg. 2-3 minute
- Add soup, sour cream, soy sauce and lemon juice.
- Place in 1 1/2 quart casserole.
- Sprinkle with cheese and bake at 450 degrees for 15 minute.
- We like to serve over patty shells. The sauce is quite thin but the shells soak it up quite nicely.
Nutrition Facts : Calories 642.3, Fat 37.7, SaturatedFat 19.3, Cholesterol 145.3, Sodium 2036.7, Carbohydrate 22.8, Fiber 1.3, Sugar 4.6, Protein 54
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