Elvisspaghetti Recipes
ELVIS SPAGHETTI
This is a recipe a friend of mine brought back on a post card from TN when she saw Graceland. It makes a bunch, and it is much nicer than the jarred sauce.
Provided by SmilinJenE
Categories Spaghetti
Time 2h50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large skillet.
- Saute onion, bell pepper, celery,& garlic until tender.
- Add ground beef.
- Mix well adding salt, pepper, and bay leaves.
- Cook until tender.
- Add tomatoes and tomato paste, catsup, sugar, chili powder, and Italian seasoning.
- Simmer for about 2 hours.
- About 15 minutes before sauce is done, drop spaghetti in large kettle 3/4 full of boiling water.
- Cook 10 minutes and drain spaghetti.
- Pour sauce over spaghetti and mix well.
- Serve hot and garnish with Parmesan cheese.
Nutrition Facts : Calories 541.5, Fat 14.2, SaturatedFat 4.9, Cholesterol 51.4, Sodium 1686.6, Carbohydrate 77.4, Fiber 5.7, Sugar 14.7, Protein 26.8
THE ELVIS
Make and share this The Elvis recipe from Food.com.
Provided by sunshinefromaz
Categories Breakfast
Time 18m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a grill or griddle over medium heat.
- Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
- Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
- Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
- Slice in half and serve and enjoy.
Nutrition Facts : Calories 698.8, Fat 42.9, SaturatedFat 15.4, Cholesterol 65.7, Sodium 1229.4, Carbohydrate 59, Fiber 4.9, Sugar 24.8, Protein 24.6
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