Mandarinorangedessert Recipes
MANDARIN ORANGE DESSERT
Make and share this Mandarin Orange Dessert recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients and press into a 13x9 baking dish or pan.
- Blend orange juice and sweetened condensed milk; fold in Cool Whip.
- Fod in oranges.
- Pour over crust.
- Refrigerate til fim/set.
- Can be served with additional Cool Whip if desired!
Nutrition Facts : Calories 577.1, Fat 28.8, SaturatedFat 17.2, Cholesterol 47.4, Sodium 340.4, Carbohydrate 75.8, Fiber 2.1, Sugar 59.9, Protein 7.4
SPARKLING MANDARIN-ORANGE DESSERT
If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
- Top with oranges. Refrigerate 2 hours or until firm.
- Combine COOL WHIP and red pepper; spoon over desserts just before serving.
Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9837 g, Sugar 0 g, Protein 2 g
MANDARIN ORANGE PRETZEL DESSERT RECIPE - (4.7/5)
Provided by shygirl
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Coat a 9x13 baking dish with nonstick spray. 2.In a medium bowl, mix together the pretzels, sugar, and butter. Press evenly into the bottom of the prepared baking dish. 3. Bake for 15 minutes, or until mixture is lightly toasted. Set aside to cool completely. 4. In a medium bowl, beat the cream cheese and sugar with a handheld mixer. Fold in the whipped topping until thoroughly combined. Spread evenly over the cooled pretzel layer. Refrigerate until set, about 30-40 minutes. 5. In another medium bowl, whisk together the orange gelatin powder with 1 cup boiling water. Stir until completely dissolved. Then whisk in 1 cup of cold water. Gently mix in the mandarin orange slices. 6. Pour mixture over the cooled cream cheese layer. 7. Refrigerate until completely chilled and set, about 3 hours. Slice and serve! Notes Spread the cream cheese mixture over the top of the pretzel crust completely to the edges so the gelatin won't leak through, which I didn't do!
MANDARIN ORANGE FLUFF DESSERT
Whip up this Mandarin Orange Fluff Dessert with just 10 minutes of prep time! You'll love this Mandarin Orange Fluff Dessert with graham cracker crumbs.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and oranges.
- Refrigerate 30 min.
- Stir in marshmallows just before serving; sprinkle with crushed grahams.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6992 g, Sugar 0 g, Protein 2 g
MANDARIN ORANGE SURPRISE
I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.
Provided by CookingONTheSide
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together crackers, butter and sugar.
- Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
- Refrigerate this while making rest of recipe so it becomes firm.
- Fold the rest of ingredients together.
- Spread over crumbs in dish.
- Top with remaining crumbs.
- Refrigerate until ready to serve.
COOL MANDARIN DESSERT
I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. -Sue Murphy of Greenwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. , In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened., Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.
Nutrition Facts : Calories 134 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 462mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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