OLD-SCHOOL TAMALE PIE
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
Provided by Aymee
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
- Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
- Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g
TAMALE PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- For the crust: Mix the masa with the broth in a large bowl and stir to combine. In a mixer, beat the shortening, butter, baking powder and salt. Add the masa mixture to the mixer bowl in 3 additions and beat until combined and soft. Cover and refrigerate while you make the filling.
- For the filling: In a large skillet over medium-high heat, add the oil. Cook the beef, breaking up any lumps, until it is no longer pink, 8 to 10 minutes. Remove to a bowl using a slotted spoon. Remove all but 1 tablespoon of the grease from the skillet.
- Add the onion, bell pepper, jalapeno and poblano to the skillet and season with the chili powder, cumin, salt and pepper. Cook until just beginning to brown. Add the garlic and cook for 1 minute. Add the tomatoes, broth and tomato paste and bring to a boil. Add the beans and return the meat to the skillet. Bring to a simmer and simmer for about 20 minutes.
- Preheat the oven to 400 degrees F.
- Grease a 10-inch cast-iron skillet with butter. Line the skillet with a little over half of the masa mixture and press. Add the filling, then spoon the rest of the masa mixture over the top. Bake until the top is golden brown, 25 to 30 minutes.
TAMALE PIE
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the beef, onions, garlic and 1 teaspoon salt and cook, stirring and breaking up any clumps with a wooden spoon, until the meat is brown and the onions are softened, about 6 minutes. Add the tomato paste, chili powder and cumin and cook, stirring, about 1 minute. Stir in the enchilada sauce, beans, corn and cilantro and season with salt. Bring to a simmer. Remove from the heat and sprinkle with the cheese.
- Add the cornmeal to a mixing bowl. Mix in the buttermilk and oil. You want the mixture to be thick but pourable. Stir in the scallions. Pour on top of the meat mixture in the skillet and spread in an even layer. Bake until the meat is bubbling and the cornbread is golden brown, 20 to 25 minutes.
MOM'S TAMALE PIE
I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version that tastes very much like the one she used to make. It's been popular at our church gatherings and faculty luncheons...and my kids love it! -Waldine Guillott, DeQuincy, Louisiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add corn, tomatoes, tomato paste, chili seasoning, sugar, garlic powder, basil and oregano. Cook and stir until heated through; keep warm., Spread half of the grits in a greased 3-qt. baking dish. Sprinkle with 1 teaspoon chili powder. Top with beef mixture and cheese. Pipe remaining grits around edge of dish; sprinkle with remaining chili powder., Bake, uncovered, 20-25 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 725mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
GRANDMA'S TAMALE PIE
The best tamale pie. I have fond childhood memories of being out at the farm begging grandma to make tamale pie. Best served with a garden salad and some fresh bread.
Provided by princess of doom
Categories Savory Pies
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, chili powder, garlic powder, and salt; bring to a boil.
- Stir in cornmeal, milk, and eggs; return to a boil. Cook until it thickens, 2 to 3 minutes. Remove from the heat.
- Stir in corned beef, olives, and Monterey Jack cheese. Transfer to a 2-quart casserole dish.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 30.9 g, Cholesterol 95.2 mg, Fat 14.6 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 6 g, Sodium 1233.6 mg, Sugar 5.7 g
LUNCHROOM TAMALE PIE
This is one of those old recipes that tastes like the school lunchroom tamale pie. I always ate in the lunchroom on the day they served this. It is also one of the recipes that I just do, so prep time is an estimate only.
Provided by Miss Annie
Categories One Dish Meal
Time 1h5m
Yield 1 9x13 inch casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground chuck.
- Add onion, bell pepper, and cook until tender.
- Add chili powder, black pepper, garlic powder, 1 teaspoons.
- salt and tomatoes.
- Simmer for 10 minutes and keep warm.
- Mix cornmeal with cold water.
- Add boiling water and cook about 10 minutes, or until thick.
- Add 1 teaspoons salt, stir well.
- Spray a 9 x 13-inch casserole dish with cooking spray.
- Use 2/3 of cornmeal mixture on bottom& sides of casserole dish.
- Pour meat mixture into casserole dish.
- Spread the remaining 1/3 of cornmeal mixture over meat mixture.
- Dot with margarine.
- Bake at 375°F for 40 minutes.
GRANDMA NEVILLE'S TAMALE PIE
Make and share this Grandma Neville's Tamale Pie recipe from Food.com.
Provided by Sisty Gin
Categories Stew
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with the onion, garlic, bell pepper, pepper, and salt.
- Add the remaining ingredients to ground beef mixture.
- Put in baking pan.
- Bake 325-350 degrees for one hour.
Nutrition Facts : Calories 575.3, Fat 32.9, SaturatedFat 10.3, Cholesterol 191.4, Sodium 1533.6, Carbohydrate 41, Fiber 7.5, Sugar 4.8, Protein 31.7
More about "old school tamale pie recipes"
OLD SCHOOL TAMALE PIE RECIPE - THE MOM 100
From themom100.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 1 hr
- Preheat the oven to 375°F. Spray a 2 ½-quart casserole or a 12-inch ovenproof pan or skillet with nonstick cooking spray.
- Heat a large skillet (if you are planning to bake the Tamale Pie in a skillet, use the one you are planning to bake it in) over medium heat. Add the beef and pork (if using) and sauté stirring to break up any lumps, until the meat is browned. Turn the meat into a colander to drain.
- Return the pan to the heat and add the oil. When the oil is hot, add the onion and bell pepper and sauté for 4 minutes, until the vegetables are crisp tender. Add the garlic, chili powder, cumin, salt and pepper and stir until you can smell the garlic, about 1 minute. Add the tomatoes, broth, corn, beans and the drained cooked meat. Bring the mixture to a simmer and simmer, stirring occasionally for 5 minutes.
- While the mixture simmers, combine the cornmeal, flour, baking powder, salt, and sugar in a large bowl. In a smaller bowl, mix the milk, egg, scallions (if using) and butter together. Add the milk mixture to the dry ingredients, and stir just until they are barely combined.
OLD-SCHOOL TAMALE PIE • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
Cuisine American, Tex-MexTotal Time 1 hr 15 minsCategory Main CoursePublished 2021-08-07
TAMALE PIE - HOW TO MAKE THE BEST TAMALE PIE CASSEROLE
From mamagourmand.com
TAMALE PIE (WITH CLASSIC CORNMEAL CRUST) - VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY TAMALE PIE ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
OLD SCHOOL TAMALE PIE - THE FRESH FIG
From thefreshfig.com
Reviews 1Cuisine MexicanRatings 6Category Entree
- Add the diced bell peppers, onion, and jalapeno to your skillet and saute until peppers are soft and onion is translucent about five minutes
- Drain and rinse the beans and corn and add to skillet, add the can of Rotel, diced green chilis, and enchilada sauce and stir to combine. Cook on medium heat until warmed through.
OLD SCHOOL TAMALE PIE WITH THE BEST CORNBREAD TOPPING
From greatgrubdelicioustreats.com
4.8/5 (6)Calories 971 per servingCategory Dinner, Lunch
EASY TAMALE PIE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
SIMPLE SKILLET TAMALE PIE RECIPE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
OLD-SCHOOL TAMALE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
TAMALE PIE (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
OLD FASHIONED TAMALE PIE | KITCHENGETAWAY.COM
From kitchengetaway.com
TAMALE PIE - FROM VALERIE'S KITCHEN | MEXICAN FOOD RECIPES
From pinterest.com
OLD-SCHOOL TAMALE PIE RECIPE | ALLRECIPES
From avize.aussievitamin.com
TAMALE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
1940'S TAMALE PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
TAMALE PIE - THE SEASONED MOM
From theseasonedmom.com
SCHOOL CAFETERIA TAMALE PIE 1965 RECIPE - RECIPEZAZZ.COM
From recipezazz.com
OLD SCHOOL TAMALE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD-SCHOOL TAMALE PIE | RESEP-MINANG.SHOP
From resep-minang.shop
OLD WEST TAMALE PIE - CREAM OF THE WEST
From creamofthewest.com
OLD SCHOOL TAMALE PIE WITH THE BEST CORNBREAD TOPPING
From pinterest.com
1930'S CANADIAN TAMALE PIE RECIPE - OLD COOKBOOK SHOW - YOUTUBE
From youtube.com
TAMALE PIE - MAMAGOURMAND
From mamagourmand.com
TAMALE PIE - WIKIPEDIA
From en.wikipedia.org
TAMALE FACTORY IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
EASY TAMALE PIE – VINTAGE.RECIPES
From vintage.recipes
TAMALE PIE GROUND BEEF CASSEROLE RECIPE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
TEXAS TAMALE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOOD GOLLY, MISS MOLLY, WHAT A TAMALE PIE! - GOOD FOOD ST. LOUIS
From goodfoodstl.com
BEST 30 TAMALE WHOLESALE IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
WWII RATION RECIPE - TAMALE PIE SPECIAL - HISTORY: PRESERVED
From history-preserved.com
GRANDMA'S OLD MONTEREY TAMALE PIE - RECIPE | COOKS.COM
From cooks.com
AN OLD FAVORITE: TAMALE PIE - IMADEDINNER.NET
From imadedinner.net
UGLY-DELICIOUS TAMALE PIE - THE FRAYED APRON
From thefrayedapron.com
TAMALE PIE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
BEST TAMALE PIE (GLUTEN FREE! MAKE AHEAD & FREEZER FRIENDLY)
From carlsbadcravings.com
OLD-SCHOOL TAMALE PIE RECIPE | ALLRECIPES
From avize.aussievitamin.com
You'll also love