Spicy Chinese Cumin Lamb Skewers Recipes
SPICED LAMB SKEWERS WITH LEMONY ONIONS
This is the type of scalable recipe that is ideal for feeding large groups of people in a short period of time. More snack than a meal, the idea is to build a table of these lightly spiced, grilled skewers (if you don't like lamb, then pork, beef or chicken all work) and fill out the rest of your table with store-bought ingredients like pickles, olives, yogurt and flatbread for sopping it all up.
Provided by Alison Roman
Categories dinner, easy, lunch, weekday, meat, skewers and kebabs, appetizer, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season lamb with salt and pepper. Add cumin and turmeric and toss to coat. (This can be done up to 24 hours ahead, if you like.)
- If you're using a charcoal grill, build the fire so it's screaming hot. This lamb is to be cooked hot and fast so it can stay nicely medium-rare, so the hotter the better. If you're using a gas grill, set it on high. Bring a clean platter, cutting board or baking dish out to the grill for the skewers to rest in after cooking.
- Combine onion, sumac (if using) and 3 tablespoons lemon juice; season with salt and pepper and toss to combine. Set aside.
- Combine yogurt and remaining 2 tablespoons lemon juice; season with salt and pepper. Set aside.
- Skewer the lamb onto wooden or metal skewers, 2 to 4 pieces per skewer.
- Once the grill is hot, cook the skewers on all sides until deeply browned and lightly charred all over, 2 to 3 minutes per side (less time for smaller pieces), moving the skewers around as needed to prevent excessive flare-ups. (If you've trimmed most of the fat away from the lamb, the flare-ups shouldn't be too bad.)
- Transfer the skewers to the platter, cutting board or baking dish to rest for a few minutes and drizzle with olive oil. Serve with the dressed onions, lemony yogurt, cilantro, olives, lavash and any pickled vegetables or peppers you like.
XINJIANG LAMB SKEWERS
If you're looking for something a little different this BBQ season these lamb skewers are ideal - spicy, tender, smokey and incredibly tasty. This recipe is based roughly on the lamb skewers you find through central Asia and Xinjiang (northwest China). The secret ingredient is the Sichuan pepper, and if you want your skewers to stand out, it is key that you use it. These skewers are great on their own, but they also go wonderfully with a bit of salad and tzatziki in a pita.
Provided by Gregorio
Time 35m
Yield Makes 8 large skewers
Number Of Ingredients 22
Steps:
- Cut the lamb and the fat into roughly inch big cubes.
- Make the marinade by putting the olive oil, lemon juice, garlic, salt and spices into a bowl and mixing until even. Put the meat and fat in the marinade and mix until thoroughly coated, then cover, put the bowl in the fridge and leave for at least 2 hours (or overnight if you think ahead).
- Skewer the meat, roughly 2 pieces of lean meat to one piece of fat (you don't have to eat the fat but do keep it on whilst cooking, as it helps keep the meat nice and tender). Pack it quite tightly so that the fat and meat are up against each other, as in the picture above.
- Cook on the BBQ until you feel it's ready to eat. I prefer it so the fat is nice and crispy, but just cook it to your own preference. If you made the spice sprinkle then add it occasionally on the top of the skewers as they cook.
More about "spicy chinese cumin lamb skewers recipes"
SPICY CUMIN LAMB SKEWERS - AHEAD OF THYME
Spicy cumin lamb skewers, also known as yang rou chuan, are a popular Chinese street food originating in northern China, in the Xinjiang …
From aheadofthyme.com
Reviews 4Category LambCuisine ChineseTotal Time 55 mins
From aheadofthyme.com
Reviews 4Category LambCuisine ChineseTotal Time 55 mins
- Add cubed lamb into a zip-loc bag, and add 1 tablespoon vegetable oil, cooking wine, soy sauce, minced garlic, cumin powder, cayenne pepper, cumin seeds (optional), and salt. Press the air out of the bag and seal tightly. Press the marinade around the lamb to coat. Place in the fridge to marinate at least 30 minutes or overnight, to infuse all the seasoning and spices into the meat.
- Thread the lamb onto skewers. Depending on the size of your skewers, you should be able to thread 6 skewers with 6-7 pieces of lamb on each.
- Preheat grill (or grill pan) over medium high heat for 4-5 minutes and lightly brush the grill with remaining 1/2 tablespoon vegetable oil. You should notice the oil shimmer and sizzle when it's hot and ready.
- Grill the lamb skewers for 10-15 minutes (rotating every few minutes, or until the internal temperature of the lamb reaches 155 F. For well done, cook for a few more minutes, until the internal temperature reaches above 160 F. Sprinkle some cumin seeds on top of the lamb near the end of grilling (adding the cumin seeds too early can cause them to get too burnt).
SPICY CUMIN LAMB SKEWERS RECIPE - SERIOUS EATS
Place cumin seeds in a cast iron skillet over medium heat and toast until fragrant, about 2 minutes. Transfer 1 1/2 tablespoons of the toasted …
From seriouseats.com
5/5 (2)Category MainsServings 6Total Time 2 hrs 30 mins
From seriouseats.com
5/5 (2)Category MainsServings 6Total Time 2 hrs 30 mins
CHINESE LAMB SKEWERS (YANG ROU CHUAN’R, 羊肉串儿) - …
A very popular street food. If making a list of popular Chinese street foods, today’s recipe, Lamb Skewers (Yang Rou Chuan’r, 羊肉串儿) …
From redhousespice.com
5/5 (4)Total Time 1 hrCategory Main CourseCalories 79 per serving
From redhousespice.com
5/5 (4)Total Time 1 hrCategory Main CourseCalories 79 per serving
SPICY CHINESE CUMIN LAMB SKEWERS | FOOD RECIPE
Step 1. Thread a portion of the lamb pieces onto a flat kebab skewer. Repeat with remaining lamb and skewers. Step 2. Preheat a grill for medium heat and lightly oil the grate. Step 3. Place skewers on the grill. Cook, turning often and sprinkling with cumin, red pepper flakes, and salt, until nicely browned and meat is no longer pink in the ...
From foodrecipe.codevivu.com
Servings 10Calories 77 per servingTotal Time 26 mins
From foodrecipe.codevivu.com
Servings 10Calories 77 per servingTotal Time 26 mins
EASY LAMB SKEWERS - CHINA SICHUAN FOOD
Make sure lean meat and fat are loaded alternately. Pre-heat oven to 230 degree C and then place the lamb skewers in. Roast for 10 minutes. Take out, if the surface of the lamb skewers are too dry, brush a thin layer of cooking oil. and then sprinkle the serving mix. Then continue roasting for 5 minutes. Serve hot!
From chinasichuanfood.com
From chinasichuanfood.com
SPICY SICHUAN-STYLE LAMB WITH CUMIN RECIPE - FOOD & WINE
Heat a large cast-iron skillet until very hot. Add the remaining 1 tablespoon of canola oil and swirl to coat. Add the lamb and onion and cook, stirring occasionally, until browned, about 10 minutes.
From foodandwine.com
From foodandwine.com
GRILLED CUMIN LAMB SKEWERS — EAT CHO FOOD
These spicy and cumin-y meat skewers are a popular street snack in Northern China. The dish was originated by the ethnically Uighur people, who are religiously muslim. Once you taste one for the first time you’ll pick up on the similarities to Mediterranean kabobs. You either grabbed a few skewers to go or grabbed a little table on the street with mopeds …
From eatchofood.com
From eatchofood.com
SPICY CUMIN LAMB SKEWERS RECIPE - SIMPLE CHINESE FOOD
Brush the meat skewers with oil, sprinkle with cumin, sesame, and chili noodles, put them in a preheated oven at 190 degrees, and bake for a total of about 20 minutes. The specific time depends on your own oven. During the period, remove and brush the …
From simplechinesefood.com
From simplechinesefood.com
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN ... - ASIAN ...
Using a pestle and mortar or spice grinder, combine the spice mix ingredients and grind to a coarse seasoning. Remove 1 tbsp of the seasoning and set aside for the finished skewers. Combine the lamb, seasoning, wine and the oil in a large bowl and coat well. Arrange several pieces of lamb on to each skewer, ready to be cooked. To Cook.
From asianinspirations.com.au
From asianinspirations.com.au
GRILLED LAMB SKEWERS (YANG ROU CHUAN) | SILK ROAD RECIPES
Yang Rou Chuan are spicy, Chinese lamb skewers. A street food that’s popular for both its flavor and convenience, they’ve become a fast barbecue favorite of mine — and all of my friends and family as well! The flavors seem complex, but it’s really rather simple to prepare. A 6-ingredient dry rub and the right cut of lamb is all you need ...
From silkroadrecipes.com
From silkroadrecipes.com
GRILLED SPICY CUMIN LAMB SKEWERS - AHEAD OF THYME
Instructions. In a medium bowl, combine lamb, garlic, oil, soy sauce, cooking wine, cumin powder, red pepper powder, and salt and toss to combine. Cover bowl with plastic wrap and place refridgerator for at least 30 minutes. Thread lamb closely onto skewers and sprinkle with cumin powder, red pepper powder, and whole cumin seeds on all sides.
From aheadofthyme.com
From aheadofthyme.com
SPICY CHINESE CUMIN LAMB SKEWERS | RECIPE | LAMB RECIPES ...
Apr 16, 2018 - Enjoy these spicy cumin lamb kebabs with a glass of cold beer to get the full Chinese street food experience right at home! Apr 16, 2018 - Enjoy these spicy cumin lamb kebabs with a glass of cold beer to get the full Chinese street food experience right at home! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.co.uk
From pinterest.co.uk
XINJIANG LAMB SKEWERS (新疆烤串 ... - OMNIVORE'S COOKBOOK
Season the skewers with PLENTY of cumin and chili powder during grilling. Cumin powder loses its fragrance when heated up too much. To season the skewers properly, sprinkle plenty of cumin powder, cumin seeds, and chili powder (skip chili powder if you don’t eat spicy food). By plenty, I mean you should dump cumin powder from the jar until it almost covers …
From omnivorescookbook.com
From omnivorescookbook.com
SPICY CHINESE LAMB SKEWERS – RECIPE | ZHEN WEI FANG
Chinese Lamb Skewers. Cumin and chili are the telltale indicators of authentic skewers made and served in Beijing and just one reason that foodies across the globe go mad for dining on the streets of China or creating their kebab parties at home. Below is a quick peek at a recipe for perfecting your own skewers at home. It’s easy, shouldn’t ...
From zhenweinyc.com
From zhenweinyc.com
LAMB KEBAB RECIPES | ALLRECIPES
Spicy Chinese Cumin Lamb Skewers. skewers with spicy lamb pieces. Credit: Wayne He. View Recipe this link opens in a new tab. Recipe creator Wayne He says this lamb kebab recipe is a popular street food in China. Serve hot, and with cold beer. Related: 15 Best Street Food Recipes to Make at Home. 7 of 12 View All. 8 of 12. Pin Share. Facebook Tweet …
From allrecipes.com
From allrecipes.com
SPICY CUMIN CHICKEN THIGHS WITH GREEN BEANS - RED HOUSE SPICE
The key flavours come from cumin and chilli, spices commonly used in Chinese halal food, such as Hand-torn Lamb Noodles, Baked Lamb Bao Buns, etc.. It’s super easy to cook So much in love with the flavour of lamb skewers, I created quite a …
From redhousespice.com
From redhousespice.com
SPICY CUMIN LAMB SKEWERS - ANG SARAP
In a spice grinder combine together cumin seeds, dried chilli flakes and salt, set aside. Place lamb in a bowl then season with the half of the prepared spice, mix in the oil then then let it marinate for 15 minutes.
From angsarap.net
From angsarap.net
SPICY CHILE-CUMIN LAMB SKEWERS AT ONE OF THE KIND CHINESE ...
One of the Kind, a new Chinese food stall, opened this week in the food court at Hong Kong Supermarket in Allston, and initial reports are promising. y2000k... One of the Kind, a new Chinese food stall, opened this week in the food court at Hong Kong Supermarket in Allston, and initial reports are promising. y2000k... + Announcement: A Final Goodbye for …
From chowhound.com
From chowhound.com
BEIJING LAMB SKEWERS (YANGROU CHUAN) - THE WOKS OF LIFE
Yangrou chuan, or lamb skewers, are a quintessential Beijing favorite—a favorite among many lamb-loving Northern Chinese, in fact. Spicy, crispy, fatty lamb on a stick. That’s basically the gist of it. Many examples of which can be found in our Xi’an Street Food post here. I decided to make my own at home. After all, it is grilling season.
From thewoksoflife.com
From thewoksoflife.com
XI’AN FAMOUS’ SPICY CUMIN LAMB NOODLES – C H E W I N G T H ...
New York’s most recent addition to Chinese Food is a solid hit. Jason Wang with Xi’an Famous Foods most famous dish…Spicy Cumin Lamb with Hand-Pulled Noodles . The last time I wrote about Xi’an Famous Foods there were just 8 branches of this wildly popular chain of Chinese restaurants scattered around New York. Now there are 15. There’s no stopping …
From chewingthefat.us.com
From chewingthefat.us.com
24 BEST IDEAS CHINESE LAMB RECIPES - BEST RECIPES IDEAS ...
Kim’s Food preparation Now. 8. Recipe Chinese Lamb Skewers With Cumin and Chiles. Best Chinese Lamb Recipes from Recipe Chinese Lamb Skewers With Cumin and Chiles. Source Image: www.sfchronicle.com. Visit this site for details: www.sfchronicle.com. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and also merlot. Great …
From delishcooking101.com
From delishcooking101.com
BEST SPICY CHINESE BEEF SKEWERS (NIU ROU CHUAN) RECIPE ...
Street vendors in China sell sizzling skewers of meat hot off the grill, rich with cumin and chilies. Some of the heady spice mixture goes onto the beef just before cooking; the rest is sprinkled on at the end. To make lamb skewers instead of beef, called yang rou chuan, substitute boneless lamb shoulder or leg; make sure to slice the meat against the grain. Though these are …
From 177milkstreet.com
From 177milkstreet.com
CUMIN LAMB SKEWERS @ NOT QUITE NIGELLA
These cumin lamb skewers or Yang Rou Chuan are a popular street food that originated in Xinjiang in North Western China and are popular with the Uyghur or Uighur people. Uyghur food is absolutely delicious and lamb features heavily in their diet as the Uighur population is Muslim. Cumin lamb skewers are typically grilled on a long grill much like the …
From notquitenigella.com
From notquitenigella.com
CUMIN LAMB SKEWERS - RASA MALAYSIA
Marinate lamb cubes for at least 2 hours or overnight. Thread the marinated lamb cubes onto skewers (3-5 cubes per stick, depending how long the skewer is). Preheat the grill for 10 minutes. Set the lamb skewers onto the grill rack. Grill lamb skewers for 3-4 minutes on each side, or until meat is completely cooked.
From rasamalaysia.com
From rasamalaysia.com
XINJIANG LAMB SKEWERS RECIPE - AMAZINGASIANFOOD
Thread lamb cubes closely onto skewers, alternating between lean meat and fat cubes (*see footnote 2). Spread onion inside a 1-gallon ziploc bag. Place lamb skewers on top of the onion. Pour the marinade over the lamb. Massage the bag so the lamb is covered evenly with the marinade. Seal both sides of the bag and place upside down, the onions ...
From amazingasianfood.com
From amazingasianfood.com
SPICY CUMIN LAMB SKEWERS – HUBTITLE
SPICY CHINESE CUMIN LAMB SKEWERS | RECIPESTY
Spicy Chinese Cumin Lamb Skewers. While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb. Enjoy it with cold beer as great way to start the evening. Serve hot. Active Time 20 mins. Total Time 26 mins. Yield 10 skewers. Tags appetizerssnacks asian barbequeandgrilling beginner chinese dinner entertaining ethnic …
From recipesty.com
From recipesty.com
SPICY CHINESE CUMIN LAMB SKEWERS | RECIPE | LAMB RECIPES ...
Mar 26, 2018 - Enjoy these spicy cumin lamb kebabs with a glass of cold beer to get the full Chinese street food experience right at home! Mar 26, 2018 - Enjoy these spicy cumin lamb kebabs with a glass of cold beer to get the full Chinese street food experience right at home! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
SPICY CUMIN LAMB SKEWERS - LAMB - MANY SIMPLE RECIPES
Home Meals Under 30 Minutes Rrecipes Spicy Cumin Lamb Skewers – Lamb. Meals Under 30 Minutes Rrecipes; Spicy Cumin Lamb Skewers – Lamb. By. @dmin - 137. 0. Facebook. Twitter. Pinterest. WhatsApp. 5 (1) Spicy Cumin Lamb Skewers – …
From manysimplerecipes.com
From manysimplerecipes.com
SPICY CUMIN LAMB SKEWERS | RECIPE | CHINESE STREET FOOD ...
On the streets of Beijing, you'll spot these spicy lamb skewers coated in cumin and chili flakes. But there's no need to go to China just to have them—you can make them right in your own yard on the grill. Here's ho… Apr 9, 2017 - Travel around the world and you'll find a different kind of skewered, fire-roasted meat wherever you go. On the streets of Beijing, you'll spot these spicy …
From pinterest.com.au
From pinterest.com.au
REAL-DEAL XINJIANG CUMIN LAMB ... - OMNIVORE'S COOKBOOK
The real-deal Chinese cumin lamb stir fry recipe that yields highly addictive results. {Gluten Free Adaptable} Author: Maggie Zhu. Course: Main. Cuisine: Chinese. Keyword: restaurant-style. Prep Time: 15 minutes. Cook Time: 10 minutes. Marination Time: 30 minutes. Total Time: 55 minutes. Servings: 4. Print Recipe Pin Recipe Rate Recipe. Ingredients. 1 lbs …
From omnivorescookbook.com
From omnivorescookbook.com
MOB — CHINESE LAMB SKEWERS
These barbecued lamb skewers inspired by the street food of China, are all about the caramelised lamb and an amazing spicy crust of cumin and chilli. These barbecued lamb skewers inspired by the street food of China, are all about the caramelised lamb and an amazing spicy crust of cumin and chilli. Recipes; Life; Shop; Chinese Lamb Skewers. Read: 3 Mins. …
From mobkitchen.co.uk
From mobkitchen.co.uk
SPICY CUMIN LAMB SKEWERS (CHINESE BBQ IN SOUTH KOREA ...
4.0m members in the FoodPorn community. Simple, attractive, and visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.
From reddit.com
From reddit.com
SPICY CHINESE RECIPES - GOURMET TRAVELLER
Fast Recipes Gnocchetti Sardi with tomato sugo, broccolini and pecorino Apr 11, 2022. Chefs' Recipes Tipo 00's potato and cauliflower tortelloni Apr 11, 2022. Browse All Recipes Zucchini flower, mint and pecorino penne Apr 11, 2022. Chefs' Recipes Alice Waters' pounded almond and mint pasta sauce Apr 11, 2022.
From gourmettraveller.com.au
From gourmettraveller.com.au
SPICY CUMIN LAMB SKEWERS | RECIPE | CHINESE STREET FOOD ...
On the streets of Beijing, you'll spot these spicy lamb skewers coated in cumin and chili flakes. But there's no need to go to China just to have them—you can make them right in your own yard on the grill. Here's ho… Jul 18, 2017 - Travel around the world and you'll find a different kind of skewered, fire-roasted meat wherever you go. On the streets of Beijing, you'll spot these spicy …
From pinterest.ca
From pinterest.ca
CHINESE STYLE LAMB SKEWERS | RECIPES | LEE KUM KEE
Method. Cut the lamb into 3cm cubes. Mix the marinade ingredients in a large bowl, add the lamb cubes and turn until well coated. Cover and leave to marinate for at least 2 hours or overnight. Mix the seasoning ingredients together. Thread the lamb cubes onto skewers. If using wooden skewers, soak the skewers in water for 30 minutes and protect ...
From uk.lkk.com
From uk.lkk.com
CUMIN LAMB SKEWERS RECIPE : SBS FOOD
Mix the lamb, cumin, sesame, chilli, Shaoxing, salt and coriander, and marinate for 30 minutes. Thread 10 pieces of lamb onto each skewer. Preheat …
From sbs.com.au
From sbs.com.au
CHINESE LAMB SKEWERS ARE A SPICY WAY TO DO KEBAB NIGHT
These spicy Chinese lamb skewers are crispy, earthy, meaty and totally satisfying. The first time we tried these Chinese street food kebabs, we were amazed by the complexity of the flavors. There is a slow-building heat that combines with the toasted cumin that results in something remarkable. The real secret is in the toasting of the spices before it is applied to the …
From foodrepublic.com
From foodrepublic.com
SPICY CHINESE CUMIN LAMB SKEWERS | RECIPE | LAMB RECIPES ...
May 5, 2018 - Enjoy these spicy cumin lamb kebabs with a glass of cold beer to get the full Chinese street food experience right at home!
From pinterest.co.uk
From pinterest.co.uk
HOW TO MAKE SPICY LAMB SKEWERS WITH CUMIN - JACKIE M
Xinjiang Lamb Skewers with Cumin. INGREDIENTS: 1 kg lamb, cut into 2cm cubes. 2 TBSP salt. 2 TBSP cumin powder. 2 TBSP chilli flakes. Oil for brushing. Bamboo skewers. METHOD: Skewer the lamb pieces onto bamboo sticks; make sure there are no gaps in between the chunks of meat. Place lamb skewers on hot barbecue or grill, brush with a …
From jackiem.com.au
From jackiem.com.au
7 GRILLED LAMB KABOB RECIPES | ALLRECIPES
Spicy Chinese Cumin Lamb Skewers. skewers with spicy lamb pieces. Credit: Wayne He. View Recipe this link opens in a new tab "While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb," says reviewer Wayne He. "Enjoy it with cold beer as great way to start the evening." 4 of 8 View All. 5 of 8. Pin …
From allrecipes.com
From allrecipes.com
10 TASTY CHINESE LAMB RECIPES TO SPICE UP YOUR DINNER
Nowadays, it is frequently seen on food streets all over China, and Chinese often cook it in open-air parties with friends. The meat from the lamb’s hind legs is the best choice. Here is this Chinese mutton recipe. The mutton is first cut into small cubes, marinated with chopped onion for about half an hour, then threaded onto skewers, with about 5-6 cubes on a …
From travelchinaguide.com
From travelchinaguide.com
SPICY CUMIN LAMB SKEWERS RECIPE :: THE MEATWAVE
These particular spicy cumin lamb skewers are a direct influence of that, bringing together the flavors I'm now quite familiar with onto one easily grill-able stick. Xi'an sits at what was the starting point of the Silk Road. This location meant the residents saw foods and spices of Middle Eastern decent flow through their Chinese city regularly, which resulted in a cuisine …
From meatwave.com
From meatwave.com
SPICY CHINESE CUMIN LAMB SKEWERS BEST DISHES - RECIPES IDEAS
Repeat with last lamb and skewers. Preheat a grill for medium warmth and gently oil the grate. Place skewers at the grill. Cook, turning often and sprinkling with cumin, crimson pepper flakes, and salt, until well browned and meat is now not pink within the center, about 6 mins. Notes : Kebabs may be grilled on any grill, even broiled in an ...
From accadeonline.blogspot.com
From accadeonline.blogspot.com
FRIED CHICKEN W/ XINJIANG SPICES - THE ... - THE WOKS OF LIFE
But these lamb skewers, seasoned with a fiery, fragrant mixture of chili, cumin, and salt, actually originated in the far northwestern province of Xinjiang, where the Uyghurs come from and we figured the same spice would make a kickin’ fried chicken.
From thewoksoflife.com
From thewoksoflife.com
You'll also love
