YELLOW SWEET POTATO CASSEROLE
Becoming a tradition for Thanksgiving. I use the yellow sweet potatoes and not the orange ones. I find that the orange ones are too dense and wet and the yellow ones are more fluffy like regular potatoes. This is a very sweet casserole - almost like a dessert!
Provided by Daymented
Categories Yam/Sweet Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- *Bothsugar amounts can be lessened if you don't want it too sweet (like maybe 1/3 cup white sugar and 1/2 cup brown sugar).
- Preheat oven to 350°.
- Grease a 9x13 baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup melted butter, milk, white sugar, vanilla, and eggs.
- Spread into baking dish.
- In a small bowl mix brown sugar and flour.
- Using a pastry cutter (or a fork if you don't have one) cut in butter until it's all crumbly, then stir in the pecans.
- Sprinkle over top of the potatoes.
- Bake 25-30 minutes.
Nutrition Facts : Calories 603.5, Fat 40.9, SaturatedFat 18.2, Cholesterol 140.2, Sodium 271.2, Carbohydrate 55.9, Fiber 4.7, Sugar 31.1, Protein 6.9
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
THE BEST SWEET POTATO CASSEROLE
This is a sweet potato casserole, Southern-style, and is sweet enough to be considered dessert. It's delicious!
Provided by Angie Pate
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.
- Mix white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt together ina bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.
- Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl and crumble topping over sweet potato mixture.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 59.2 g, Cholesterol 71.4 mg, Fat 23.6 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 10.7 g, Sodium 279.4 mg, Sugar 43.4 g
SWEET POTATO CASSEROLE
This will make everyone a sweet potato lover. It tastes great, with a hint of orange and spices. You can make it ahead of time and either bake or microwave to heat. It makes quite a bit, so for a smaller crowd it is easy to cut in half.
Provided by CaliforniaJan
Categories Yam/Sweet Potato
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Wrap sweet potatoes in foil and bake until soft, about 1 hour.
- Reset oven to 350F degrees.
- Slip sweet potatoes out of their skins and mash, adding butter, half and half, and Madeira.
- Add cinnamon, salt, nutmeg, and orange rind.
- Adjust seasonings and place in a buttered baking dish.
- Dot with butter, sprinkle with pecans and bake for 25 minutes.
Nutrition Facts : Calories 176.4, Fat 10.7, SaturatedFat 6.8, Cholesterol 28.9, Sodium 245.8, Carbohydrate 17, Fiber 2.6, Sugar 3.5, Protein 1.7
TRADITIONAL SWEET POTATO CASSEROLE
This recipe was in an email from the www.myrecipes.com website which has something to do with Cooking Light magazine. To prepare this a day ahead, cook the sweet potatoes; combine with brown sugar, butter, and vanilla. Before baking, stir in half the pecans, place in a baking dish, and top with the remaining pecans and marshmallows. If you're toting this dish to a Thanksgiving celebration, assemble the casserole and bake at your host's home while the turkey stands.
Provided by senseicheryl
Categories Low Protein
Time 50m
Yield 1 11 x 7 inch baking dish, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.
- Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.
Nutrition Facts : Calories 169.1, Fat 5.4, SaturatedFat 2, Cholesterol 7.6, Sodium 286.5, Carbohydrate 29.9, Fiber 2.5, Sugar 16.6, Protein 1.6
SWEET POTATO CASSEROLE
Everyone will ask for seconds of this casserole made with mashed sweet potatoes and a marshmallow topping that's a perfect combination of gooey and crunchy. With the help of a little nutmeg for flavor, this casserole is sure to be a new favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. Bring to a boil; reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes. Drain, and return to pan. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes.
- Remove pan from heat; add milk, butter, and nutmeg. Mash until smooth; season with salt and pepper. Transfer sweet-potato mixture to a 2-quart baking dish. (To make ahead, refrigerate, up to 1 day.)
- Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 246 g, Fat 6 g, Fiber 5 g, Protein 4 g
SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by Divinemom5
Categories Yam/Sweet Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
- Pour into 9 inch square greased baking dish.
- Mix topping ingredients and sprinkle over potatoes.
- Bake at 350 degrees for 35-40 minutes .
- Can be doubled and baked in 9x13 dish.
Nutrition Facts : Calories 365.6, Fat 19.9, SaturatedFat 3.5, Cholesterol 38.9, Sodium 172.6, Carbohydrate 45.1, Fiber 2.4, Sugar 33.5, Protein 3.9
SWEET POTATO CASSEROLE VII
My family likes the crunchy topping on these sweet potatoes.
Provided by Cindy Carnes
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
- In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
- Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 95.1 g, Cholesterol 99.2 mg, Fat 19.3 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 12.6 g, Sodium 268.3 mg, Sugar 64.9 g
LIGHT SWEET POTATO CASSEROLE
Make and share this Light Sweet Potato Casserole recipe from Food.com.
Provided by internetnut
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil sweet potatoes 25-30 min until soft.
- Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.
- Bake in a sprayed dish @ 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 151.6, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.2, Sodium 245.1, Carbohydrate 34.9, Fiber 5.2, Sugar 7.2, Protein 3.1
SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by Sassy J
Categories Mashed Potatoes
Time 1h34m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees. Mix 3 tablespoons sugar and 1/2 teaspoon orange zest together in small bowl until thoroughly combined; set aside.
- Lay two 24 by 12-inch sheets of heavy-duty aluminum foil perpendicular to each other inside rimmed baking sheet. Place sweet potatoes in center of foil and sprinkle with remaining 1 tablespoon sugar. Fold opposite sides of foil toward each other and crimp edges to seal tightly. Put baking sheet in oven and bake until sweet potatoes are tender, about 60 minutes. Remove baking sheet from oven and heat broiler.
- Carefully open 1 end of foil pouch, taking care to avoid escaping steam, and pour potatoes and accumulated liquid into food processor. Add butter, cream, orange juice, salt, cinnamon, remaining 1/2 teaspoon orange zest, pepper, and cayenne and process until completely smooth, 30 to 60 seconds, scraping down bowl as needed.
- Transfer potato puree to 2-quart soufflé dish and sprinkle evenly with reserved sugar-zest mixture. Broil sweet potatoes until topping is lightly browned and bubbling, 2 to 4 minutes. Serve.
- TO MAKE AHEAD: Processed potatoes can be refrigerated without topping for up to 2 days. To serve, cover dish with aluminum foil and bake on middle rack of 400-degree oven until hot throughout, 30 to 40 minutes. Remove foil, add brown sugar topping, and broil as directed in step 4.
Nutrition Facts : Calories 251.7, Fat 8.6, SaturatedFat 5.4, Cholesterol 25.4, Sodium 389.9, Carbohydrate 41.9, Fiber 5.2, Sugar 14.1, Protein 2.9
EASY SWEET POTATO CASSEROLE WITH MARSHMALLOWS
In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.
Provided by Baje
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
- Dot with cubed butter and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 69.5 g, Cholesterol 47.6 mg, Fat 8.5 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 480.3 mg, Sugar 39 g
SWEET POTATO CASSEROLE DESSERT
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.
Provided by Mary48
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
- Bake for 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.9 g, Cholesterol 49.1 mg, Fat 15.3 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 6.8 g, Sodium 103.1 mg, Sugar 30.1 g
CHEF JOHN'S SWEET POTATO CASSEROLE
Unlike many sweet potato casseroles, this one is not too sweet. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. It's a wonderful combination of taste and textures.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish with butter.
- Place sweet potato cubes into a large pot, cover with water, and add a large pinch of salt. Bring to a boil and cook until a knife is easily inserted into a sweet potato cube, about 10 minutes. Drain well. Return to the pot and mash 2 tablespoons butter into sweet potatoes.
- Whisk eggs, maple syrup, buttermilk, milk, vanilla extract, cayenne pepper, allspice, and 1/2 teaspoon salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture, starting with 2 tablespoons of sweet potato mixture, until all sweet potatoes are incorporated. Transfer sweet potatoes into prepared baking dish.
- Mix pistachios, brown sugar, flour, and 1/4 cup melted butter together until completely mixed. Crumble topping evenly over top of sweet potatoes. Use the back of a fork to gently press pistachio mixture down onto sweet potatoes.
- Bake in the preheated oven until topping is browned and casserole is set, 25 to 30 minutes. If desired, place under oven's broiler for 5 minutes to give topping a little more brown color. Let rest to cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 55.9 g, Cholesterol 70.5 mg, Fat 14 g, Fiber 5.3 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 353.4 mg, Sugar 26.8 g
SOUTHWEST POTATO CASSEROLE
Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love. It's very comforting and satisfying too. It is super easy to throw together, and uses pantry staples most of us have on hand. I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage. I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce. Feel free to use reduced-fat cheese.
Provided by Engrossed
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease a 13x9 baking dish.
- Mix together the first 8 ingredients through the first 2 cups of shredded cheese.
- Mix together the sour cream, salsa, cilantro, garlic, cumin and salt and stir into the potato mixture until it's well coated.
- Spread mix into prepared baking dish and top with remaining cup of cheese.
- Bake for 60 minutes.
- Remove from oven and top with fresh chopped tomatoes and sliced green onions.
- Can serve right away, but sauce will thicken more if you let it sit 10-15 minutes.
- Serve with sour cream and hot sauce. This is really good served alongside a crisp salad.
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