Roasted Apple And Cheddar Salad Recipes

APPLE & CHEDDAR SALAD

The cheddar is the perfect complement to the tart apples in this simple, satisfying salad. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

Apple & Cheddar Salad image

Steps:

Place spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Top with apple, croutons and cheese. Serve immediately.

Nutrition Facts :

Ingredients

12 cups fresh baby spinach
2/3 cup honey Dijon vinaigrette
1 large apple, thinly sliced
2/3 cup salad croutons
2/3 cup shredded cheddar cheese

ROASTED BEETS, APPLES AND FENNEL

Adapted from a recipe by Angelina at www.allrecipes.com. "Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce."

Provided by DrGaellon

Categories Apple

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Roasted Beets, Apples and Fennel image

Steps:

Preheat oven to 400°F.
In a bowl, whisk together honey, mustard, vinegar, lemon juice and garlic. Set aside.
In a bowl, toss beets with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Place in a casserole dish and bake 15 minutes.
In same bowl, toss fennel with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Add to casserole, toss to combine, return to oven, and bake another 30 minutes.
In same bowl, toss apples with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Add apples and sauce to casserole. Toss to combine, return to oven and bake another 15 minutes.

Nutrition Facts : Calories 230.2, Fat 7.5, SaturatedFat 1, Sodium 773.4, Carbohydrate 42.7, Fiber 6.4, Sugar 31.2, Protein 2.5

Ingredients

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup cider vinegar
2 tablespoons lemon juice
1 garlic clove, minced
5 medium beets, peeled and sliced
2 fennel bulbs, trimmed and thinly sliced
5 apples, cored and cut in 1-inch wedges
3 tablespoons olive oil, divided
1 1/2 teaspoons coarse salt, divided
ground black pepper, to taste

APPLE-CHEDDAR TOSSED SALAD

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 14

Apple-Cheddar Tossed Salad image

Steps:

In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside. , In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

Nutrition Facts : Calories 410 calories, Fat 34g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

10 cups torn mixed salad greens
1 cup chopped red apple
1 cup cubed cheddar cheese
1 cup chopped walnuts, toasted
HONEY DRESSING:
2/3 cup honey
2 tablespoons cider vinegar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon grated onion
1/4 teaspoon salt
1 cup canola oil

HAM, APPLE & CHEDDAR SALAD

Yes, this salad has ham, apples and cheddar cheese. But that's not all-it also has grapes, walnuts and ranch dressing. What are you waiting for? Try it!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ham, Apple & Cheddar Salad image

Steps:

Cover platter with lettuce.
Top with next 5 ingredients.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

Ingredients

1 pkg. (10 oz.) romaine lettuce
1/2 lb. deli ham, cubed
1 apple, cut into 1/2-inch chunks
1 cup seedless red grapes, cut in half
1/2 cup KRAFT Cheddar Cheese Cubes
1/4 cup chopped walnuts, toasted
1/4 cup KRAFT Classic Ranch Dressing