Simple Coleslaw For Two Recipes
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
SIMPLE COLESLAW
Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
EASY COLESLAW
Add fresh dill and parsley to this creamy slaw made faster with a bagged mix.
Provided by Food Network Kitchen
Time 25m
Yield 4-6
Number Of Ingredients 8
Steps:
- Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss. Let sit for 15 minutes. Toss again before serving.
EASY CREAMY COLE SLAW FOR 2
This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.
Provided by grantg
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
- In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
- Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
- Preparation Time is about 10 minutes if using the store bought slaw mix.
Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5
GARDEN COLESLAW FOR 2
Green onions and a creamy dressing add great flavor to this crisp, refreshing slaw from Ginny Werkmeister of Tilden, Nebraska.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat.
Nutrition Facts :
SIMPLE COLESLAW
Provided by Food Network
Categories side-dish
Time P1DT20m
Yield serves 12 to 15
Number Of Ingredients 12
Steps:
- In another bowl, combine the salad dressing, mustard, pickle juice, and seasoning mix. Spoon over the cabbage mixture and toss to mix well. Cover and refrigerate for at least 30 minutes and up to 3 days.
- In a large jar or bowl, combine the dressing, mustard, seasoning mixes, and pickle juice. Stir well. Cover and refrigerate for at least 24 hours.
SKILLET SLAW FOR TWO
I got this recipe before my step-came to live with us. But since he doesn't like cabbage I can still make it.
Provided by RepoGuysWife
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon till crisp; drain and reserve drippings.
- Add onion to drippings and cook 2 minutes.
- Stir in vinegar, water, sugar, salt, and pepper.
- Bring just to boiling.
- Add cabbage and apple; toss to coat.
- Cover and cook over medium heat 5 minutes or until cabbage wilts.
- Stir in sour cream and sprinkle with crumbled bacon.
Nutrition Facts : Calories 167.5, Fat 11.3, SaturatedFat 5.5, Cholesterol 20.4, Sodium 414.1, Carbohydrate 14.6, Fiber 3, Sugar 9.5, Protein 3.5
COLE SLAW WITH MISO DRESSING
Red cabbage is especially pretty in this dish, but green cabbage, Napa or Savoy would work just as well, so use whatever you like. This recipe makes a generous amount of dressing so that you can dress the slaw to your liking. Start by tossing the cabbage with half the miso mixture, then add more until it's dressed to your idea of perfection. Whatever you don't use can be tossed with other salad greens, drizzled over rice, or used as a dip for crunchy cucumbers, snap peas or carrots.
Categories easy, lunch, salads and dressings, vegetables, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together miso, honey, vinegar and oil. Season with a pinch of salt (miso is salty, so don't overdo it) and a few grinds of black pepper.
- Roughly chop any long pieces of cabbage so they are bite-size. Transfer cabbage to a large bowl and toss with half the dressing, adding more as you like. Slaw can be made up to this point up to 1 day ahead.
- Just before serving, add cilantro, peanuts and lime juice, and toss to combine.
More about "simple coleslaw for two recipes"
EASY COLESLAW RECIPE - THE SPRUCE EATS
Gather the ingredients. Kristina Vanni. To prepare a creamy dressing, mix together mayonnaise, vinegar, granulated sugar and salt. Stir …
From thespruceeats.com
3.7/5 (14)Total Time 35 minsCategory Side Dish, SaladCalories 299 per serving
From thespruceeats.com
3.7/5 (14)Total Time 35 minsCategory Side Dish, SaladCalories 299 per serving
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are …
From cookieandkate.com
From cookieandkate.com
SIMPLE COLESLAW RECIPE: EASY WITH ONLY 3 INGREDIENTS
1. Pour coleslaw into large mixing bowl. Rinse and pat dry with paper towels. 2. In a smaller bowl mix about 1 cup of mayonnaise and 1/4 cup granulated sugar. Stir well. 3. Spoon mayonnaise and sugar mixture on top of …
From foodandlifepath.com
From foodandlifepath.com
EASY COLE SLAW DRESSING RECIPE - THE SPRUCE EATS
In a large jar or medium bowl, combine the mayonnaise, 3 to 4 tablespoons of the sugar, the vinegar, celery seed, Creole seasoning, and black pepper. Whisk to blend or cover the jar and shake it until well blended. Toss …
From thespruceeats.com
From thespruceeats.com
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place …
From cookingclassy.com
From cookingclassy.com
EASY COLESLAW RECIPE QUICK {SERIOUSLY DELICIOUS
Delicious Easy Coleslaw. Yield: 6 servings. Prep Time: 15 mins. Chill Time: 2 hrs. Total Time: 2 hrs 15 mins. Make the dressing and set it aside. Then combine the cabbage and carrots. Combine the dressing and slaw mix about 20 …
From bestrecipebox.com
From bestrecipebox.com
COLESLAW | RECIPETIN EATS
Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it …
From recipetineats.com
From recipetineats.com
QUICK & SIMPLE COLESLAW RECIPE | HELLMANN'S US - BEST …
Prep time. mins. Cooking Time. mins. Total time. mins. It should never take more than 5 minutes to whip up a good coleslaw! Follow our quick and simple coleslaw recipe for a tasty side dish that's a perfect complement to any …
From bestfoods.com
From bestfoods.com
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX
When choosing ingredients, save yourself a step by buying chopped cabbage and shredded carrots; this will cut your prep time in half. Look for a mix of green and red cabbage for a vibrant, colorful dish. Once you …
From tasteofhome.com
From tasteofhome.com
TANGY COLESLAW FOR TWO | KIMVERSATIONS
In a medium sized bowl combine the celery salt, black pepper, mayonnaise, apple cider vinegar and sugar. Mix well. Add the cabbage and carrot. Stir to combine. Taste and adjust seasonings to your preference. Let sit …
From kimversations.com
From kimversations.com
20 RECIPES THAT START WITH A BAG OF COLESLAW MIX | ALLRECIPES
Kai's Chicken Potstickers. Kai's Chicken Potstickers. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. Replace 1 cup finely shredded carrots and 3/4 cup finely shredded cabbage with a bag of coleslaw mix, and you're …
From allrecipes.com
From allrecipes.com
EASY COLESLAW RECIPE - FOOD REPUBLIC
Sometimes the best things in life are the simplest, and you can’t get much simpler than this easy coleslaw.I mean, the recipe only has two steps. Pile this crunchy goodness on top of sandwiches for a tangy crunch (we …
From foodrepublic.com
From foodrepublic.com
PERFECT CREAMY COLESLAW - THE DARING GOURMET
Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl. Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
From daringgourmet.com
From daringgourmet.com
EASY CREAMY COLESLAW - EASY SIDE DISH - BUDGET BYTES
How to Make Classic Creamy Coleslaw – Step by Step Photos. First, make the dressing. In a small bowl, stir together 1/3 cup mayonnaise, 1/2 Tbsp honey, 1 tsp Dijon mustard, 1 tsp red wine vinegar, 1/4 tsp salt, and some freshly cracked pepper (about 5 cranks of a pepper mill). Add 1/2 of a 14 oz. bag of coleslaw mix (shredded green cabbage ...
From budgetbytes.com
From budgetbytes.com
EASY COLESLAW RECIPE: HOW TO MAKE COLESLAW IN 15 MINUTES
Written by the MasterClass staff. Last updated: Dec 22, 2021 • 3 min read. Make a classic coleslaw recipe or switch out a few ingredients to customize the flavor of the traditional cabbage mixture.
From masterclass.com
From masterclass.com
THE BEST COLESLAW (NOT DROWNING IN MAYONNAISE) - FIFTEEN SPATULAS
Place the cabbage and carrots in a very large mixing bowl. In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper. Pour the dressing all over the cabbage, and toss well to combine. Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy!
From fifteenspatulas.com
From fifteenspatulas.com
SIMPLE AND SWEET COLESLAW RECIPE - THESE OLD COOKBOOKS
Mix Miracle Whip, milk and sugar until smooth. Pour over bag of shredded coleslaw mix and stir until completely coated. Add salt and pepper to taste. For the full instructions and ingredient amounts for basic coleslaw recipe, scroll to the recipe card at the bottom of this post.
From theseoldcookbooks.com
From theseoldcookbooks.com
EASY 3 INGREDIENT COLESLAW - COOK FAST, EAT WELL
Combine the coleslaw mix and apple cider vinegar in a medium mixing bowl. Stir to coat. Add Thousand Island dressing. Stir to evenly combine. Taste. Add salt and pepper to taste. Cover and chill coleslaw for two hours. Stir and taste again. Add …
From cookfasteatwell.com
From cookfasteatwell.com
EASY CREAMY HOMEMADE COLESLAW | A MIND "FULL" MOM
Prepare the coleslaw dressing, by whisking together the mayonnaise or yogurt with the vinegar, sugar, and salt in a large mixing bowl. Add the cabbage mixture to the mixing bowl and toss until the cabbage and carrots are coated in the dressing. Cover and refrigerate the coleslaw for at least 30 minutes before serving.
From amindfullmom.com
From amindfullmom.com
BEST CLASSIC CREAMY COLESLAW SMALL BATCH - ZONA COOKS
Dice the onion. In a medium bowl, whisk together the diced onion, mayonnaise, sugar, white vinegar, celery seed, salt, and pepper. Fold the coleslaw mix or shredded cabbage into the mayo mixture until well coated. Sweet Creamy Coleslaw. For the best flavor, chill in the refrigerator for at least 1 hour. American Coleslaw.
From zonacooks.com
From zonacooks.com
EASY COLESLAW - JILL'S TABLE
2 green onions, thinly sliced. ½ cup Stonewall Kitchen garlic aioli. 1 ½ Tbsp Malt O malt vinegar. salt and pepper to taste. Directions. 1. Combine all ingredients in bowl. 2. Season with salt and pepper to taste.
From jillstable.ca
From jillstable.ca
COLESLAW RECIPES | BBC GOOD FOOD
A star rating of 4.5 out of 5. 32 ratings. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. See more Coleslaw recipes. Advertisement.
From bbcgoodfood.com
From bbcgoodfood.com
SIMPLE COLESLAW FOR TWO | RECIPE | COLESLAW, SUMMER RECIPES …
Nov 11, 2018 - My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!
From pinterest.com
From pinterest.com
EASY CREAMY COLESLAW RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Stir the soup,mayonnaise,vinegar,sugar,mustard and black pepper in a large bowl. Mix in the coleslaw mix and stir to coat. Chill for 2 hours.
From cookwithcampbells.ca
From cookwithcampbells.ca
THE BEST HOMEMADE COLESLAW RECIPE - THE RECIPE REBEL
To shred cabbage, cut in quarters, slice off the core, and slice finely with a knife. Place cabbage and carrots in a large bowl. Whisk together mayo, sugar, vinegar, salt and pepper. Pour over vegetables in bowl and stir well. Refrigerate up to 6 hours before serving (see post above for making further in advance)
From thereciperebel.com
From thereciperebel.com
HOW TO MAKE THE PERFECT BATCH OF COLESLAW | MARTHA STEWART
They both need a good shred to give a coleslaw the right amount of crunch. For easy cabbage shredding, start by halving the head and removing the triangle shaped core. Then, place the cabbage cut side down on a cutting board, anchoring it so it doesn't roll around, and thinly slice from top to bottom with a sharp knife.
From marthastewart.com
From marthastewart.com
EASY COLESLAW RECIPE | MYRECIPES
Creamy-Crunchy Peanut Coleslaw: Heat 1/4 cup chopped lightly salted peanuts in a small skillet over medium-high heat, stirring often; cook 2 minutes or until lightly toasted. Let cool 15 minutes. Prepare the Easy Coleslaw recipe as directed, adding peanuts before chilling.
From myrecipes.com
From myrecipes.com
EASY COLESLAW - IMMACULATE BITES
Instructions. In a small bowl whisk together mustard, salt, sugar, honey, vinegar, mayonnaise, sour cream, pepper, onion powder, and celery seeds. Then refrigerate until ready to use. This step may be done an hour ahead or even a day ahead. In a salad or another bowl, mix together green and purple cabbage, and carrots.
From africanbites.com
From africanbites.com
EASY COLESLAW - CULINARY HILL
Instructions. In a medium bowl, whisk together mayo, sugar, white vinegar, cider vinegar, yellow mustard, garlic powder, onion powder, and celery seed. Season to taste with salt and pepper (I like ¼ teaspoon salt and ⅛ teaspoon pepper). Cover and chill until serving time, up to 4 days in advance.
From culinaryhill.com
From culinaryhill.com
EASY COLESLAW RECIPE (A/K/A COLE SLAW) - THIS OLD GAL
Add mayonnaise, sugar, milk, vinegar, lemon juice, salt, celery seed and pepper to a measuring cup and whisk together dressing. Place coleslaw mix in a container or baggie. Pour coleslaw dressing over coleslaw mix and combine well. Place in refrigerator for a few hours, so that the cabbage/carrots absorb the dressing.
From thisoldgal.com
From thisoldgal.com
SIMPLE AND EASY COLESLAW - ALL WE EAT - SALAD MENU
This recipe is fresh, summery perfection. Coleslaw is the ultimate summer salad. Move aside, fruit salads. Coleslaw takes the cake on this one. It’s so commonly known as the most popular side dish to fried chicken, mac & cheese, and mashed potatoes. A big round of applause to coleslaw for being the healthiest and green option in that classic ...
From allweeat.com
From allweeat.com
HOW TO MAKE COLESLAW FROM A BAG IN 5 MINUTES! - LOAVES AND …
Substitute the bagged coleslaw for an equivalent amount of cabbage and carrots (generally 1 head of cabbage and 3 large carrots). Grate of process in food process until they are very small pieces. Raw sugar for the white sugar - equal amounts. ¼ tsp cayenne pepper for hot sauce. ½ tsp table salt for Kosher salt.
From loavesanddishes.net
From loavesanddishes.net
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com
From momontimeout.com
EASY COLESLAW TO MAKE FOR ANY BBQ - THE MOUNTAIN KITCHEN
In a small bowl, whisk together the vinegar, honey, mayonnaise, mustard, olive oil, and caraway seeds—season with salt and freshly cracked black pepper to taste. Toss to Mix: Pour the coleslaw dressing over the cabbage, carrots, and chives. Use tongs to …
From themountainkitchen.com
From themountainkitchen.com
SIMPLE COLESLAW RECIPE - CLEAN & DELICIOUS FOOD BLOG
10 ounce bag of coleslaw mix or 10 ounces, thinly sliced cabbage. 1-2 cloves crushed garlic. 1/4 cup Greek yogurt. 1/4 cup mayonnaise. handful fresh chopped cilantro or parsley. salt and pepper to taste. Instructions. Combine everything in a large bowl and mix well. Adjust seasonings and enjoy!
From cleananddelicious.com
From cleananddelicious.com
QUICK & EASY COLESLAW RECIPE {MADE IN 10 MINUTES!} | LIL' LUNA
Cut cabbage and place in a salad spinner or a colander. Sprinkle 1 tsp salt per pound of cabbage. Let sit for 30-40 minutes. Spin the salad to remove excess water or press out as much liquid (don’t squeeze or wring) then pat dry with a …
From lilluna.com
From lilluna.com
EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN DESSERT
Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 hours before serving.
From dinnerthendessert.com
From dinnerthendessert.com
SIMPLE COLESLAW RECIPE - I WASH YOU DRY
Instructions. In a large bowl whisk together the mayo, apple cider vinegar and sugar until smooth and creamy. Add in the coleslaw mix and toss to combine. Season with salt and pepper to taste. Store in refrigerator, covered, until ready to serve.
From iwashyoudry.com
From iwashyoudry.com
KFC COLESLAW RECIPE {SPOT ON COPYCAT!} - BELLY FULL
How to Make KFC Coleslaw. (Scroll below for the printable recipe, exact measurements, and video.) Finely chop the cabbage, carrots, and onion. In a large mixing bowl, whisk together all the dressing ingredients. Add the veggies to the dressing and mix to thoroughly coat. Cover and chill in the fridge overnight.
From bellyfull.net
From bellyfull.net
You'll also love