Corny Chocolate Crunch Recipes
CORNY CHOCOLATE CRUNCH
This sweet treat tastes almost like candy, and it's gone just about as fast! -Delores Ward, Decatur, Indiana
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 5 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth. , Pour over popcorn mixture and toss to coat. Spread into 2 greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces.
Nutrition Facts : Calories 283 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE CRUNCH
A chocolatey treat that is like a biscuit but the size of a cake!
Provided by Recipes Galore
Time 40m
Yield Serves 10
Number Of Ingredients 8
Steps:
- Beat the sugar and butter together.
- Add the flour, cocoa powder, baking powder, vanilla essence, beaten eggs and mix well.
- Put into a greased tin and press gently on the top with a fork.
- Brush with water and sprinkle remaining sugar.
- Bake in the over at 180 degrees fan for approx. 30 minutes.
- Cut into portions while still warm. Enjoy!
CHOCOLATE CRUNCH BARS
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
Provided by Sara Buenfeld
Categories Afternoon tea, Treat
Time 25m
Yield Cuts into 12
Number Of Ingredients 6
Steps:
- Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
- Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
Nutrition Facts : Calories 294 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.29 milligram of sodium
CHOCOLATE CRUNCH 'CANDY'
Make Chocolate Crunch Candy in a flash with this easy recipe. These Chocolate Crunch Candy treats require just two ingredients, chocolate and cornflakes, and are ready in just 15 minutes!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 2 candies each
Number Of Ingredients 2
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
- Add cornflakes; stir gently until evenly coated.
- Drop by spoonfuls into 24 mounds on parchment-covered baking sheet. Let stand at room temperature until firm.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 10 g, Protein 3 g
CHOCOLATE CRUNCH
This was tried and not forgotten at a friends house - also most of the ingredients are what you might have around the house, simple and delish!
Provided by Ozzy5223
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt syrup, margarine (or butter) and sugar in a saucepan.
- Add cocoa powder and mix in well.
- Remove from heat and stir in biscuits.
- Press into a square or oblong tin and leave to chill in the fridge.
- Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
- Leave for at least 4 hours in the fridge before cutting into squares.
CRUNCHY CHOCOLATE TREATS
No child (or adult) can resist these goodies made with semisweet chocolate and peanut-butter chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 2 dozen
Number Of Ingredients 5
Steps:
- In a large, deep saucepan, melt butter over low heat, about 4 minutes. Add mini marshmallows and cook, stirring, until melted, 6 to 8 minutes.
- Add chocolate and cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in rice cereal and peanut-butter chips until evenly distributed.
- Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes.
Nutrition Facts : Calories 165 g, Fat 7 g, Fiber 2 g, Protein 3 g
CORNY CHOCOLATE CRUNCH
Make and share this Corny Chocolate Crunch recipe from Food.com.
Provided by paulamatt
Categories Candy
Time 20m
Yield 5 qts
Number Of Ingredients 5
Steps:
- In a large bowl, combine popcorn, cereal and corn chips; set aside.
- don't eat yet!
- In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.
- Pour over popcorn mixture and toss to coat.
- Spread into two greased 15 x 10-inch baking pans.
- When cool enough to handle, break into pieces.
- Yields about 5 quarts.
Nutrition Facts : Calories 839.2, Fat 41.2, SaturatedFat 28.3, Cholesterol 3.4, Sodium 233.8, Carbohydrate 112.7, Fiber 7.6, Sugar 76.3, Protein 8.9
CORNY SNACK MIX
It's hard to stop munching this yummy snack mix! Melted vanilla chips make a delightful coating for the crisp corn chips, cereal and popcorn. This snack mix is quick and easy to toss together. I like to keep it on hand for when our five grandchildren visit. -Sandy Wehring Fremont, Ohio
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 7-1/2 quarts.
Number Of Ingredients 4
Steps:
- In several large bowls, combine the popcorn, Corn Pops and corn chips. , In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat., Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.
Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 116mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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