Natessausage Recipes

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NATE'S SAUSAGE

Breakfast sausage that has a sweet taste. I made this up basing proportions on other sausage recipes I have seen. I like best the fast that no special spices like cure #1 or MSG are required. Enjoy

Provided by ussmcclenahan

Categories     Breakfast

Time 15m

Yield 6-8 patties, 6-8 serving(s)

Number Of Ingredients 9



Nate's Sausage image

Steps:

  • Mix all ingredients thourougly. Make patties to fry until fully cooked.

Nutrition Facts : Calories 236.1, Fat 15.8, SaturatedFat 5.8, Cholesterol 71.1, Sodium 347.2, Carbohydrate 2.8, Fiber 0.1, Sugar 2.3, Protein 19.5

1 lb ground pork
1 teaspoon kosher salt
1 garlic clove
1/2 teaspoon seasoned pepper
1 teaspoon onion flakes
1 tablespoon brown sugar
1/2 teaspoon liquid smoke
1/8 cup water
1/2 teaspoon paprika

MENNONITE FARMER SAUSAGE

This is the recipe we got from my uncle when we wanted to make our own sausage. We discovered that making sausage was a bit more work than we were interested in -- especially since we had to rent shop space and use equipment we weren't really familiar with -- so we decided to leave it up to our butcher. Since he's also started using this recipe, we still get the same great sausage -- at a slightly higher price, yes, but with a lot less work! (I haven't included the time it takes to stuff casings because that will be different for everyone.) **Edited Sep07/06: I forgot to indicate in the intial post that this sausage gets smoked for 3-4 hours after it's in the casings. Without the smoking, it won't be farmer sausage, so it's a pretty key step!!!

Provided by Swan Valley Tammi

Categories     Pork

Time 4h15m

Yield 24 pounds

Number Of Ingredients 4



Mennonite Farmer Sausage image

Steps:

  • Mix well and stuff casings.
  • Smoke for 3-4 hours until the smell drives you NUTS!

Nutrition Facts : Calories 1349.7, Fat 94.3, SaturatedFat 35, Cholesterol 426.8, Sodium 2366.4, Carbohydrate 0.3, Fiber 0.1, Protein 116.7

24 lbs ground pork
7 tablespoons salt
2 tablespoons pepper
1 tablespoon nitrate

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