Betsys Poppy Seed Chicken Recipes
POPPY SEED CHICKEN
This is a great and easy chicken dish. It is a way to use up leftover chicken or turkey and it can be prepared beforehand. The cracker mixtures is what makes this dish so good. I have taken it to people for dinner several times and had lots of requests for the recipe.
Provided by Tiffanee
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken with soup and sour cream in a bowl.
- In another bowl add crushed crackers and poppy seeds to melted butter.
- Mix well.
- Mix half of cracker mixture in chicken.
- Put in casserole dish.
- Spread remaining cracker mix on top.
- Bake 30 minutes at 350 degrees.
- Cover for first 15 minutes and then uncover for last 15 minutes.
- (I like to double the crackers and butter).
Nutrition Facts : Calories 469.9, Fat 37.6, SaturatedFat 19.1, Cholesterol 109.5, Sodium 731.4, Carbohydrate 17.6, Fiber 0.7, Sugar 3.9, Protein 15.8
BETSY'S POPPY SEED CHICKEN
This is a deliciously creamy chicken recipe that your whole family will love!
Provided by BLOCKETT
Categories Chicken Breasts
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
- Preheat oven to 350 degrees F (175 degrees Celsius).
- Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
- Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.
Nutrition Facts : Calories 935.5 calories, Carbohydrate 46.8 g, Cholesterol 164.2 mg, Fat 67.5 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 29 g, Sodium 1738.9 mg, Sugar 5.2 g
POPPY SEED CHICKEN
OMG...Absolutely delicious. Perfect for a winter, let's pig out dish. Very easy to make & always a winner.
Provided by shadowgirl...
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat 350.
- Mix chicken, sour cream & soup. Set aside.
- In another bowl, mix butter, crackers & poppy seeds.
- Put 1/2 of crumb mixture in bottom of 8x8 pan.
- Top with chicken mixture.
- Top with remaining crumb mixture.
- Cover & bake 1 hour.
- DIVE IN -- .
Nutrition Facts : Calories 1018.6, Fat 85.3, SaturatedFat 42.2, Cholesterol 194.6, Sodium 1354.1, Carbohydrate 41.7, Fiber 1.3, Sugar 2.8, Protein 23.5
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