ROASTED CAULIFLOWER WITH PARMESAN
This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.
Provided by chic_chef
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
- Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 7.5 g, Cholesterol 2.9 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 106.4 mg, Sugar 2.3 g
PARMESAN-ROASTED CAULIFLOWER
This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
Provided by Fioa
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until crisp, 10 to 15 minutes.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 8.4 g, Cholesterol 8.8 mg, Fat 13.2 g, Fiber 3.8 g, Protein 6.8 g, SaturatedFat 3.2 g, Sodium 777.9 mg, Sugar 3.5 g
ROASTED CAULIFLOWER WITH PARMESAN & PANCETTA
Courtesy of Giada DeLaurentiis. The addition of red pepper flakes gives this cauliflower a bite. If you don't like spicy eliminate the red pepper flakes and you still have an amazing side dish.
Provided by StreetChef
Categories Cauliflower
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Bring a large pot of salted water to a boil over high heat.
- Blanch the cauliflower for 2 minutes.
- Transfer the cauliflower to a buttered 9x13 inch baking dish and let cool, about 5 minutes.
- In a small skillet over medium high heat, brown the pancetta. Transfer to a small bowl and set aside.
- In the same skillet, melt the butter. Add the flour and stir until combined.
- Continue stirring and cook for 2 minutes to cook the flour.
- Take off the heat and slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps.
- Put back on low heat, add garlic clove and red pepper flakes and stir the sauce over low heat until the mixture coats the back of a wooden spoon.
- Add the parmesan, salt, pepper, nutmeg and the reserved pancetta. Stir to combine.
- Pour the sauce over the cauliflower to cover.
- Top with a sprinkling of breadcrumbs.
- Bake until the breadcrumbs are golden and the cauliflower is cooked, about 25 minutes. Serve immediately.
ROASTED CAULIFLOWER WITH PARMESAN AND PANCETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil over high heat. Blanch the cauliflower for 2 minutes. Transfer the cauliflower to a buttered 9 by 13-inch baking dish and let cool, about 5 minutes.
- In a small skillet over medium-high heat, brown the pancetta. Transfer to a small bowl and set aside.
- In the same skillet, melt the butter. Add the flour and stir until combined. Continue stirring for 2 minutes to cook the flour. Slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps. Add the garlic clove and red pepper flakes and stir the sauce over low heat until the mixture coats the back of a wooden spoon. Add the Parmesan, salt, pepper, nutmeg, and the reserved pancetta. Stir to combine. Pour the sauce over the cauliflower to cover. Top with a sprinkling of bread crumbs.
- Bake until the breadcrumbs are golden and the cauliflower is cooked, about 25 minutes. Serve immediately.
PARMESAN-ROASTED CAULIFLOWER
Steps:
- Preheat the oven to 350 degrees.
- Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
PARMESAN-ROASTED CAULIFLOWER
Parmesan-Roasted Cauliflower
Provided by Bon Appétit Test Kitchen
Categories Side Roast Vegetarian High Fiber Parmesan Cauliflower Winter Healthy Low Cholesterol Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
ROASTED CAULIFLOWER WITH PANCETTA, OLIVES AND CRISP PARMESAN
Studded with salty olives, pancetta and Parmesan that gets golden and crisp at the edges, this is roasted cauliflower at its brightest and most full-flavored. You can serve the caramelized florets either as a vegetable-based main dish or a hearty side to roasted meats or fish, or big bowls of pasta. The recipe calls for using a package of finely diced pancetta that practically melts into the sauce. But if you prefer a chunkier texture, you can dice it yourself into 1/2-inch cubes, and add them with the cauliflower. Or, to make this vegetarian, just leave the pancetta out.
Provided by Melissa Clark
Categories vegetables, side dish
Time 45m
Yield 2 main-dish servings or 4 side-dish servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Place cauliflower on a rimmed baking sheet and toss with 1/4 cup olive oil and 1/2 teaspoon salt until well coated. Roast for 15 minutes.
- In a small bowl, whisk together olives, garlic, lemon juice, 1/8 teaspoon red-pepper flakes and a large pinch of salt. Drizzle in the remaining 1/4 cup olive oil, whisking well.
- After the cauliflower has roasted for 15 minutes, add pancetta and cumin seeds to pan and gently mix to combine. Sprinkle Parmesan on top and roast for another 15 to 20 minutes, until cauliflower is tender, the pancetta rendered, and cheese is golden brown and crunchy.
- Spoon olive dressing all over roasted cauliflower while still hot and toss to combine. Taste, and add more salt, red-pepper flakes or lemon juice, if needed. Scatter parsley over the top before serving.
PARMESAN ROASTED CAULIFLOWER RECIPE BY TASTY
Here's what you need: cauliflower florets, olive oil, italian breadcrumb, garlic powder, salt, grated parmesan cheese
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425˚F (220˚F).
- In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
- Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
- Spread the cauliflower on a greased, foil-lined baking sheet.
- Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 34 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 6 grams
ROASTED PARMESAN GARLIC CAULIFLOWER
Make and share this Roasted Parmesan Garlic Cauliflower recipe from Food.com.
Provided by Marie
Categories Cauliflower
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Grease large casserole dish.
- Place olive oil and garlic in large resealable bag.
- Add cauliflower and shake to mix.
- Pour into prepared casserole dish.
- Bake for 20 to 25 minutes, stirring halfway through.
- Top with Parmesan and parsley and broil for 3 to 5 minutes until golden brown.
Nutrition Facts : Calories 114.3, Fat 8.6, SaturatedFat 2, Cholesterol 4.9, Sodium 115.1, Carbohydrate 6.5, Fiber 2, Sugar 2, Protein 4.3
More about "roastedcauliflowerwithparmesanpancetta recipes"
PARMESAN-ROASTED CAULIFLOWER - FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (232)Total Time 45 minsServings 6
PARMESAN ROASTED CAULIFLOWER | ITALIAN FOOD FOREVER
From italianfoodforever.com
ROASTED CAULIFLOWER W/ PANCETTA, LEMON AND PARMESAN - DJ FOODIE
From djfoodie.com
ROASTED CAULIFLOWER WITH PARMESAN AND PANCETTA - FOOD NETWORK
From foodnetwork.co.uk
HERB ROASTED CAULIFLOWER WITH PARMESAN CHEESE | BLUE FLAME …
From atcoblueflamekitchen.com
PAN-ROASTED CAULIFLOWER WITH LEMON AND PARMESAN - TASTY KITCHEN
From tastykitchen.com
GARLIC PARMESAN ROASTED CAULIFLOWER - THE HARVEST KITCHEN
From theharvestkitchen.com
ROASTED CAULIFLOWER WITH PARMESAN CHEESE - IFOODREAL.COM
From ifoodreal.com
ROASTED PARMESAN CRUSTED CAULIFLOWER | RECIPETIN EATS
From recipetineats.com
MUSTARD-PARMESAN WHOLE ROASTED CAULIFLOWER - FOOD NETWORK …
From foodnetwork.ca
ROASTED CAULIFLOWER PARMESAN | CLEAN FOOD CRUSH
From cleanfoodcrush.com
ROASTED CAULIFLOWER WITH PANCETTA, OLIVES AND PARMESAN
From theolivegroveoliveoil.com
PARMESAN ROASTED CAULIFLOWER (SHEET PAN RECIPE) | NOOBCOOK.COM
From noobcook.com
ROASTED CAULIFLOWER WITH PARMESAN RECIPE - MELISSA RUBEL …
From foodandwine.com
ROASTED CAULIFLOWER WITH PANCETTA, OLIVES AND CRISP PARMESAN
From mastercook.com
ROASTED CAULIFLOWER RECIPES BY GIADA - THERESCIPES.INFO
From therecipes.info
THIRD + MAIN
From thirdandmainva.com
ROASTED CAULIFLOWER WITH PANCETTA - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
ROASTED CAULIFLOWER WITH ROSEMARY & PARMESAN - A FOOD LOVER'S …
From afoodloverskitchen.com
ROASTED CAULIFLOWER WITH PARMESAN RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
OVEN ROASTED PANKO-PARMESAN CAULIFLOWER
From melissassouthernstylekitchen.com
PARMESAN ROASTED CAULIFLOWER - SLENDER KITCHEN
From slenderkitchen.com
PARMESAN ROASTED CAULIFLOWER RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
PARMESAN ROASTED CAULIFLOWER (OVEN OR AIR FRYER ... - SHE LOVES …
From shelovesbiscotti.com
PARMESAN ROASTED CAULIFLOWER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PARMESAN-ROASTED CAULIFLOWER RECIPE | BON APPéTIT
From bonappetit.com
ROASTED CAULIFLOWER PARMESAN - A HEALTHY ITALIAN VEGETARIAN DINNER!
From sweetcayenne.com
RECIPES - COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
ROASTED PARMESAN CAULIFLOWER - LEMON BLOSSOMS
From lemonblossoms.com
ROASTED CAULIFLOWER WITH PANCETTA AND CAPERS - OUR ITALIAN TABLE
From ouritaliantable.com
EASY ROASTED CAULIFLOWER WITH PANKO AND PARMESAN - HOME & PLATE
From homeandplate.com
PARMESAN ROASTED CAULIFLOWER - CREME DE LA CRUMB
From lecremedelacrumb.com
PARMESAN-ROASTED CAULIFLOWER RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARMESAN ROASTED CAULIFLOWER | THE HUNGRY HUTCH
From thehungryhutch.com
CAULIFLOWER PASTA-PANCETTA+PARMESAN - JOE'S HEALTHY MEALS
From joeshealthymeals.com
PARMESAN ROASTED CAULIFLOWER - FOODIECRUSH.COM
From foodiecrush.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
You'll also love