CHICKEN WITH FETTUCCINE
I always have a package of frozen chicken breasts on hand for making this entree. But leftover chicken or turkey works fine.-Marilyn Janssen, Dawson Creek, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/2-in. thickness. In a skillet, brown chicken on both sides in butter and oil; remove and set aside. In the same skillet, saute onion until tender. Add basil, garlic, salt and pepper; cook and stir for 2-3 minutes. stir in broth, cream, parsley an tomatoes. Return chicken to pan. Cover and simmer for 15 minutes or until chicken juices run clear. , Meanwhile, cook fettuccine according to package directions; drain. Arrange chicken over fettuccine; serve with sauce.
Nutrition Facts : Calories 537 calories, Fat 17g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 436mg sodium, Carbohydrate 60g carbohydrate (6g sugars, Fiber 5g fiber), Protein 39g protein.
EASY CHICKEN FETTUCCINE
Toss pasta with fat-free milk, vegetable oil spread and more for a super Easy Chicken Fettuccine. This chicken fettuccine is a quick main dish.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.
- Add milk and vegetable oil spread to hot fettuccine; toss until coated.
- Stir in chicken, grated topping and seasonings; toss lightly.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
CHICKEN ALFREDO WITH FETTUCCINE
This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. U.S. versions of the dish may include chicken or shrimp. Whatever your choice, with three simple steps in our chicken alfredo recipe, you'll have a hearty dinner on the table in no time!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Cut chicken in strips. Season with salt and white pepper and saute in butter. Meanwhile in a separate pot, simmer garlic cloves in cream for 10 minutes.
- Pour cream into pan with chicken, removing garlic cloves. Stir in Parmesan. Cook pasta according to package instructions.
- Toss pasta with sauce and serve with extra Parmesan.
CHICKEN FETTUCCINE ALFREDO
Provided by Trisha Yearwood
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
- Season the chicken with 1 teaspoon salt and some pepper. Dredge in the flour and shake off the excess. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside.
- Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
HOMEMADE CHICKEN FETTUCCINE
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
Nutrition Facts : Calories 790.7 calories, Carbohydrate 46.3 g, Cholesterol 244.6 mg, Fat 43.9 g, Fiber 3 g, Protein 53.3 g, SaturatedFat 25.9 g, Sodium 723.3 mg, Sugar 3 g
More about "chicken with fettuccine recipes"
22 BEST CHICKEN PASTA RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
CHICKEN BREASTS WITH PASTA - ALLRECIPES
From allrecipes.com
CHICKEN PASTA OF YOUR DREAMS! | RECIPETIN EATS
From recipetineats.com
CHICKEN FETTUCCINE ALFREDO - JO COOKS
From jocooks.com
CHICKEN FETTUCCINE ALFREDO • SALT & LAVENDER
From saltandlavender.com
MOM'S CHICKEN FETTUCCINE ALFREDO - NATASHA'S KITCHEN
From natashaskitchen.com
25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
CREAMY CHICKEN AND SHRIMP ALFREDO – COOKIN' WITH MIMA
From cookinwithmima.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
CHICKEN MUSHROOM FETTUCCINE ALFREDO - MOMSDISH
From momsdish.com
10 BEST CHICKEN FETTUCCINE PASTA RECIPES | YUMMLY
From yummly.com
CHICKEN PASTA RECIPES
From allrecipes.com
THE BEST CHICKEN FETTUCCINE ALFREDO RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
CHICKEN FETTUCCINE ALFREDO RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
FETTUCCINE WITH CHICKEN AND OLIVES RECIPE | FOOD NETWORK KITCHEN …
From foodnetwork.cel30.sni.foodnetwork.com
BASIL CHICKEN FETTUCCINE ALFREDO WITH PROSCIUTTO - HALF BAKED HARVEST
From halfbakedharvest.com
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY GARLIC CHICKEN PASTA | GIMME DELICIOUS
From gimmedelicious.com
CHICKEN CAESAR PASTA SALAD RECIPE - HOW TO MAKE CHICKEN CAESAR …
From thepioneerwoman.com
CHICKEN ALFREDO BAKE RECIPE THE NOVICE CHEF
From thenovicechefblog.com
CHICKEN PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST CHICKEN PARMESAN GARLIC PASTA - WHERE IS MY SPOON
From whereismyspoon.co
CHICKEN FETTUCCINE ALFREDO RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
CREAMY CHICKEN PASTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #chicken #meat #chicken-breasts #pasta-rice-and-grains
You'll also love